From MARCH 1st to APRIL 30th
FUNDABLE PROJECTS :
Purchase of ALL professional catering equipment and instrumental goods for the company's activity.
CONTRIBUTION AMOUNT :
70% non-repayable, with a maximum amount payable of up to €30,000.
BENEFICIARIES :
Activities with ATECO codes: 56.10.11 (catering with administration); 56.10.30 (ice cream shops and pastry shops); 10.71.20 (production of fresh pastries) active for at least 10 years or who have purchased DOP, IGP, SQNPI, SQNZ certified products and organic products for a certain percentage.
Don't miss this opportunity!
