If you are an entrepreneur who operates in the catering or pastry sector, this announcement could be useful to you: the GASTRONOMIC EXCELLENCE FUND has been extended.
FUNDABLE PROJECTS :
purchase of ALL professional catering equipment and instrumental goods for the company's activity
CONTRIBUTION AMOUNT :
70% non-repayable, with a maximum payable amount of €30,000
BENEFICIARIES :
activities that operate with ATECO codes: 56.10.11, catering with administration; 56.10.30, ice cream parlors and pastry shops; 10.71.20, production of fresh pastries active for at least 10 years or who have purchased DOP, IGP, SQNPI, SQNZ certified products and organic products for a certain %
Don't miss this opportunity: send a Whatsapp to +39 392 9505991 for more information
