PRACTICAL - COMPACT OUTSIDE, BIG INSIDE

On 3 APRIL 2024 , from 3:00 pm to 6:00 pm , get ready to live an extraordinary culinary experience with the demo of the PRACTICO oven by ANGELO PO , our partner!

The PRACTICO oven is a concentrate of power and versatility, perfect for any professional kitchen.

A compact oven on the outside and large on the inside, ready to transform every dish into an unforgettable creation.

Join us to discover all the incredible features of this jewel of culinary technology, in the company of our corporate chefs!
Don't miss it, we are waiting for you!

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GASTRONOMIC EXCELLENCE FUND

From 1 MARCH to 30 APRIL you can renew your equipment by accessing the GASTRONOMIC EXCELLENCE FUND .

FINANCIABLE PROJECTS : Purchase of ALL professional catering equipment and instrumental goods for the company's activity.

CONTRIBUTION AMOUNT : 70% non-repayable, with a maximum amount payable of up to €30,000.

BENEFICIARIES : Activities with ATECO codes: 56.10.11 (catering with administration); 56.10.30 (ice cream shops and pastry shops); 10.71.20 (production of fresh pastries) active for at least 10 years or who have purchased DOP, IGP, SQNPI, SQNZ certified products and organic products for a certain percentage.

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