The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops and bakeries. The particular shape of the spiral allows you to obtain perfectly blended dough in just a few minutes.
• 304 stainless steel bowl, spiral, dough splitter • Available in 1 and 2 speed versions, both single-phase and three-phase • Chain transmission with oil bath gearmotor for noise reduction • Emergency stop activated by lifting the grille • Timer and wheels as standard • The 2V single-phase version has reverse gear
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