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STAGIONELLO

SEASON - MEAT CURING DEVICE 150 KG

SEASON - MEAT CURING DEVICE 150 KG

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Seasonello® Meat Curing Device 150 KG it is a unique, patented and professional system 100% Made in Italy, dedicated to the production of food “READY TO EAT” to your brand as:

  • Delicious meats matured for up to 12 months
  • Innovative bovine cured meats and hams
  • Tasty cooked beef cured meats
What can you do Seasonello® Meat Curing Device 150 KG?
  • TO MATURE
  • DRY
  • FERMENT
  • DRY
  • SMOKE
  • COOK
  • FLAVOUR
  • KEEP
  • MANAGE WEIGHT LOSS
Cuomo Method ® , applied with the device Seasonello ® Meat Curing Device allows you to transform all types of meat (beef, deer, horse, game, sheep and goat). The device transforms and extends conservation up to 12 months, with continuous cycles such as (Loins, half-carcasses, quarters and thighs). Or multi-stage defined as (Bresaole, beef hams, pastrami, couples, salted meat). Or cooking cycles such as (bovine sausages, bovine mortadella).. Technical and scientific food analysis data demonstrate an increase in nutritional values ​​equal to 30%. The pH-managed process allows the production of "ready to eat" foods with intense aromas, strong flavors and inimitable softness, guaranteeing the consumer an original gastronomic experience.

Why choose the Cuomo Method ® ?

  • Professional maturation
  • Control of mold proliferation
  • Weight control
  • Continuous monitoring of parameters
  • Verification and management of the Ph
  • Health and hygiene safety.
EFSA compliant technology

European Food Safety Authority

The Seasonllo® Meat Curing Device is the only system on the market capable of satisfying all the requirements dictated by the EFSA scientific opinion on the correct and safe production of matured meat (DRY-AGE) HUMIDITY, TEMPERATURE, VENTILATION, aW and pH these are all factors that the patented IoT4.0 technology No. EP 2769276B1 manages continuously, guaranteeing safety.

Always included:
  • Integrated pH-metry SYSTEM: integrated intelligent system with safety alarm that analyses, verifies and manages the pH of foods continuously as required by international food safety standards.
  • CIP Cleaning In Place: Automatic and integrated washing system.
  • FUMOTIC ® : System for the management of weight loss, for cold smoking and/or flavouring, patented and certified by the Italian Ministry of Economic Development.
  • HACCP Register: Advanced system for integrated and remotely interconnected HACCP compliant with international food safety standards. Tracking of all values ​​visible directly on the display, remotely or printable.
  • License to use the Meat Maturation Method.
  • IOT 4.0: IoT technology with 4.0 interconnection system that guarantees remote assistance, software updating and remote diagnosis services. Subsidized property compliant with INDUSTRY 4.0 state incentives.
  • CLIMATE RECIPE BOOK: pre-set operating procedures compliant with international food safety standards, or customizable in the my recipes section
  • AHU Food air handling unit; system integrated in the climatic chamber entirely made of Aisi 304 stainless steel (no polystyrene)
  • All internal/external parts in contact with food in AISI 304 stainless steel;
  • Professional condensing unit (No Monobloc)
  • Stainless steel door with large double glazing
  • Internal LED lighting with automatic switch-on
  • Loading water from tank and provision for water mains
  • Loading aroma from canister
  • Anti-limescale filter
  • Water drain into tray and provision for direct drain
  • CE and MOCA compliant
Standard setup
  • N.05 Grids
  • N.05 Driving pairs
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