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STAGIONELLO

SEASON - MEAT CURING DEVICE 150 KG

SEASON - MEAT CURING DEVICE 150 KG

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PERSONALIZED NEGOTIATION, THE PRODUCT WILL NOT BE PROCESSED IN CASE OF PURCHASE

Seasonello® Meat Curing Device 150 KG It is a unique, patented and professional system 100% Made in Italy, dedicated to the production of food “READY TO EAT” to your brand such as:

  • Exquisite meats matured for up to 12 months
  • Innovative cured meats and beef hams
  • Tasty cooked beef cold cuts
What can you do with Stagionello® Meat Curing Device 150 KG?
  • MATURE
  • DRY
  • FERMENT
  • DRY
  • SMOKING
  • COOK
  • TO FLAVOUR
  • KEEP
  • MANAGING WEIGHT LOSS
Cuomo Method ® , applied with the device Seasonal ® Meat Curing Device allows you to transform all types of meat (beef - venison - horse - game - sheep and goat). The device transforms and extends conservation up to 12 months, with continuous cycles such as (Loins, sides, quarters and legs). Or with multiple defined phases such as (Bresaole, beef hams, pastrami, coppiette, carne salada). Or with cooking cycles such as (Beef sausages, beef mortadella). Technical and scientific data of food analysis demonstrate an increase in nutritional values ​​equal to 30%. The pH-managed process allows you to produce “ready to eat” foods with intense aromas, strong flavors and inimitable softness, guaranteeing the consumer an original gastronomic experience.



Why choose the Cuomo Method ® ?

  • Professional maturation
  • Controlling mould growth
  • Calopeso control
  • Continuous monitoring of parameters
  • Ph Verification and Management
  • Health and hygiene safety.
EFSA compliant technology

European Food Safety Authority

The Stagionello® Meat Curing Device is the only system on the market capable of satisfying all the requirements dictated by the EFSA scientific opinion on the correct and safe production of matured meat (DRY-AGE). HUMIDITY, TEMPERATURE, VENTILATION, aW and pH are all factors that the patented IoT4.0 technology No. EP 2769276B1 continuously manages, guaranteeing safety.

Always included:
  • INTEGRATED pH-METRY SYSTEM: Integrated intelligent system with safety alarm that continuously analyses, verifies and manages the pH of foods as required by international food safety standards.
  • CIP Cleaning In Place: Automatic and integrated washing system.
  • FUMOTIC ® : System for weight loss management, for cold smoking and/or flavouring patented and certified by the Italian Ministry of Economic Development.
  • HACCP Register: Advanced system for HACCP integrated and remotely interconnected in compliance with international food safety standards. Tracking of all values ​​visible directly on the display, remotely or printable.
  • License to use the Meat Maturation Method.
  • IOT 4.0: IoT technology with 4.0 interconnection system that guarantees assistance services, software updates and remote diagnostics. Eligible asset compliant with INDUSTRY 4.0 government incentives.
  • CLIMATIC RECIPE BOOK: pre-set operating procedures compliant with international food safety standards, or customizable in the my recipes section
  • UTA Food air treatment unit; system integrated into the climatic chamber entirely made of Aisi 304 stainless steel (no polystyrene)
  • All internal/external parts in contact with food are made of AISI 304 stainless steel;
  • Professional condensing unit (No Monobloc)
  • Stainless steel door with large double glazing
  • Internal LED lighting with automatic switch-on
  • Water loading from tank and preparation for water mains
  • Loading aroma from tank
  • Anti-limescale filter
  • Water drain into tray and provision for direct drain
  • CE and MOCA conformity
Standard equipment
  • N.05 Grids
  • N.05 Driving couples
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