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SEASON - MEAT CURING DEVICE 150 KG

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Seasonello® Meat Curing Device 150 KG It is a unique, patented and professional system 100% Made in Italy, dedicated to the production of food “READY TO EAT” under your brand such as:

  • Exquisite meats aged up to 12 months
  • Innovative cured meats and beef hams
  • Tasty cooked beef cured meats
What can you do with Stagionello® Meat Curing Device 150 KG?
  • MATURE
  • DRY
  • FERMENT
  • DRY
  • SMOKING
  • COOK
  • FLAVORING
  • KEEP
  • MANAGING WEIGHT LOSS
Cuomo Method ® , applied with the device Stagionello ® Meat Curing Device It can process all types of meat (beef, venison, horse, game, sheep, goat). The device transforms and extends shelf life up to 12 months, with continuous cycles such as (loins, sides, quarters, and legs). Or with multiple defined phases such as (bresaole, beef hams, pastrami, coppiette, carne salada). Or with cooking cycles such as (beef sausages, beef mortadella). Technical and scientific data from food analysis demonstrate a 30% increase in nutritional values. The pH-managed process allows for the production of "ready-to-eat" foods with intense aromas, bold flavors, and inimitable tenderness, guaranteeing consumers an original gastronomic experience.

Why choose the Cuomo Method ® ?

  • Professional maturation
  • Controlling mold growth
  • Weight control
  • Continuous monitoring of parameters
  • pH verification and management
  • Health and hygiene safety.
EFSA compliant technology

European Food Safety Authority

The Stagionello® Meat Curing Device is the only system on the market capable of satisfying all the requirements dictated by the EFSA scientific opinion on the correct and safe production of matured meat (DRY-AGE). HUMIDITY, TEMPERATURE, VENTILATION, aW and pH are all factors that the patented IoT4.0 technology No. EP 2769276B1 continuously manages, guaranteeing safety.

Always included:
  • INTEGRATED pH-MONITORING SYSTEM: Integrated intelligent system with safety alarm that continuously analyzes, verifies and manages the pH of foods as required by international food safety standards.
  • CIP Cleaning In Place: Automatic and integrated washing system.
  • FUMOTIC ® : System for weight loss management, for cold smoking and/or flavouring, patented and certified by the Italian Ministry of Economic Development.
  • HACCP Log: Advanced HACCP system integrated and remotely interconnected, compliant with international food safety standards. Tracking of all values ​​is visible directly on the display, remotely, or printable.
  • License to use the Meat Maturing Method.
  • IOT 4.0: IoT technology with a 4.0 interconnection system that guarantees assistance services, software updates, and remote diagnostics. Eligible asset compliant with government incentives for INDUSTRY 4.0.
  • CLIMATE RECIPE BOOK: pre-set operating procedures compliant with international food safety standards, or customizable in the My Recipes section
  • UTA ( Food Air Handling Unit); a system integrated into the climatic chamber made entirely of Aisi 304 stainless steel (no polystyrene).
  • All internal/external parts in contact with food are made of AISI 304 stainless steel;
  • Professional condensing unit (not monoblock)
  • Stainless steel door with large double glazing
  • Internal LED lighting with automatic switch-on
  • Water loading from tank and preparation for water mains
  • Loading aroma from tank
  • Anti-scale filter
  • Water drain into the tray and provision for direct drain
  • CE and MOCA compliance
Standard equipment
  • No. 05 Grills
  • N.05 Driving couples
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