ROSSANESE

TABLE - ROSSANESE Painted metal structure, elm wood top. Technical Data: Net weight: 9.55 Kg/pc Packing: 1.00 pc/ctn Volume: 0.06 m3/pc Gross weight: 11.75 Kg/pc

TABLE - TABLE - ROSSANESE Technical Data: Net weight: 33.00 Kg/pc Packing: 1.00 pc/ctn Volume: 0.03 m3/pc Gross weight: 34.50 Kg/pc

TABLE - TABLE - ROSSANESE Technical Data: Net weight: 33.00 Kg/pc Packing: 1.00 pc/ctn Volume: 0.03 m3/pc Gross weight: 34.50 Kg/pc

TABLE - TABLE - ROSSANESE Satin brass-plated stainless steel base, 12mm thick tempered glass top. Technical Data: Net weight: 26.00 Kg/pc Packing: 1.00 pc/ctn Volume: 0.04 m3/pc Gross weight: 27.50 Kg/pc

TABLE - ROSSANESE Brass-plated stainless steel base, 12mm thick tempered glass top. Technical Data: Net weight: 26.00 Kg/pc Packing: 1.00 pc/ctn Volume: 0.04 m3/pc Gross weight: 27.50 Kg/pc

TABLE - TABLE - ROSSANESE Painted metal structure, glass ceramic top, 11 mm thick. Technical Data: Net weight: 96.50 Kg/pc Packing: 2.00 pcs/ctn Volume: 0.34 m3/pc Gross weight: 103.00 Kg/pc

TABLE - TABLE - ROSSANESE Polypropylene structure and top Technical Data: Net weight: 10.35 Kg/pc Packing: 1.00 pc/ctn Volume: 0.15 m3/pc Gross weight: 11.85 Kg/pc

TABLE - ROSSANESE Polypropylene structure and top Technical Data: Net weight: 9.20 Kg/pc Packing: 1.00 pc/ctn Volume: 0.20 m3/pc Gross weight: 10.70 Kg/pc

Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.

Professional chair equipment designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional chair equipment designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.

Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.