VACUUM PACKAGING MACHINE - 400 SERIES

Increases the shelf life of raw or cooked foods without weight loss.
Designed for the packaging of raw or seasoned foods, for the packaging of traditionally cooked products, for vacuum cooking, for the packaging of products to be subsequently frozen, for non-food or "no-food" use.

The digital control panel is equipped with a display that indicates the exact vacuum percentage.

"Powered by Busch".
Vacuum controlled by high precision sensor: precise and consistent results always, regardless of the quantity to be packaged. Vacuum plus option once 99% vacuum is reached.
“Pause” button for marinating food in the chamber.
Safety in liquid packaging thanks to sensor control.
Double sealing.
Cable-free sealing bar: unobstructed tub, which simplifies cleaning and maintenance.
Container sealing program by setting a vacuum lower than the vacuum program.

Pulse-controlled decompression avoids product damage and container breakage.

Vac-Norm ready: prepared for external vacuum in sensor-controlled "Vac-Norm" containers. Automatic decompression to recover the tubing at the end of the cycle.

High quality stainless steel construction.
Stainless steel tank, internally lined and without corners, with rounded edges.
Transparent cushioned lid, very resistant. Dry-oil program for drying the pump, prolonging its useful life.
Hour meter for oil change.
Safety system with maximum operating time or vacuum anomaly protections.
Model approved by NSF: guarantee of safety and hygiene.

SE 410 - PRODUCT DATA SHEET

SE 416 - PRODUCT DATA SHEET

SE 420 - PRODUCT DATA SHEET