TR-D 44 REF ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE

Available chamber height 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor upon request
Steamer (available only for single-chamber TRs)