TR - TR 44 ELECTRIC PIZZA AND BREAD OVENS

Available chamber height 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)