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- AISI 304 stainless steel head
- Thick C40 steel structure painted with food-grade epoxy powders
- Designed for maximum rigidity
- Components protected from flour ingress
- Tub with reinforced edge and guide rollers on both sides
- AISI 304 steel pasta breaker rod
- Thick, high-resistance stainless steel spiral
- Transparent tank lid with hole for adding product during processing
- No screws in the food area for maximum hygiene and ease of cleaning
- 2 powerful ventilated motors with direct-action worm gear reducer to independently operate the spiral and bowl
- 6 spiral speeds and bowl rotation inversion
- Touch controls, easy control system with manual and automatic functions and 20 different programmable recipes
- Standard wheels
Options:
- SRCS remote control card
The bowl capacity and machine functionality are based on dough hydrated at 60% or higher.
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