PLATE - CORT LR

Suitable for cooking any type of meat, fish, eggs, vegetables, cheese, or any food cooked on a griddle; ideal for stuffed toast and hot sandwiches of various thicknesses and sizes.
Easy to handle and position, it offers a large work surface in a small space.
Available with ribbed cast iron plates.
- Cast iron plates with glass-ceramic treatment:
• maximum strength and durability
• excellent thermal conductivity
• REMOVABLE PLATES FOR CLEANING
- Self-balancing upper plates with adjustable hardness according to the operator's needs.
- Armored resistors adhere to the plates for optimal thermal conductivity.
- Adjustable thermostat up to 300°C.
- Ideal for heavy workloads and continuous use.
- Optional mechanical timer.