PROFESSIONAL PRESS FOR KNEADING AND EXTRUDING FRESH PASTA - TR 70 - KMP

TR 70, the professional one, up to 2.5 kg per cycle, max 8 kg/h.

La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape.

• Possibility of obtaining puff pastry thanks to the extrusion process, speeding up the manual production of filled pasta
• Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
• Equipped with height- adjustable support feet with plastic caps
• Flame-retardant power connection cable, according to the required power supply, with plug
• Available in single phase
• Equipped with a socket for powering an electronic knife
• Working organs with the possibility of rotating in both directions
• Easy disassembly of working parts with free access to the machine for complete cleaning
• Available with stainless steel or white painted bodywork
• Possibility of producing different pasta shapes just by changing the die
• Accessories supplied: jug for measuring liquids, key for ring nut
• Accessories on request: short pasta knife motor unit, automatic PRO knife for short and long pasta , dies of various sizes