➤ FORNI PER PIZZA

KUBE 2 PLUS ELECTRIC PIZZA OVENS - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 pan per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

KUBE 2 ELECTRIC PIZZA OVENS - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 tray per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

KUBE ELECTRIC PIZZA OVENS - KUBE 1 - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 tray per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

KUBE 2 PLUS EVO ELECTRIC PIZZA OVENS - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 pan per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

KUBE 2 EVO ELECTRIC PIZZA OVENS - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 pan per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

KUBE ELECTRIC PIZZA OVENS - KUBE 1 EVO - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 tray per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 99 REF - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 9 REF - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 66 REF - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 6 REF - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 44 REF - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 4 REF - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

ELECTRIC PIZZA OVENS LINE TL - TL 99 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Flue gas vent (always open)
• Separate management of the ceiling and floor power
• Thermostats controlled by relay board
• Separate ignition of top and bottom heating elements
• Optional sky stone
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

ELECTRIC PIZZA OVENS LINE TL - TL 9 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Flue gas vent (always open)
• Separate management of the ceiling and floor power
• Thermostats controlled by relay board
• Separate ignition of top and bottom heating elements
• Optional sky stone
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

ELECTRIC PIZZA OVENS LINE TL - TL 66 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Flue gas vent (always open)
• Separate management of the ceiling and floor power
• Thermostats controlled by relay board
• Separate ignition of top and bottom heating elements
• Optional sky stone
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

ELECTRIC PIZZA OVENS LINE TL - TL 6 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Flue gas vent (always open)
• Separate management of the ceiling and floor power
• Thermostats controlled by relay board
• Separate ignition of top and bottom heating elements
• Optional sky stone
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

ELECTRIC PIZZA OVENS LINE TL - TL 44 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Flue gas vent (always open)
• Separate management of the ceiling and floor power
• Thermostats controlled by relay board
• Separate ignition of top and bottom heating elements
• Optional sky stone
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

ELECTRIC PIZZA OVENS LINE TL - TL 4 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Flue gas vent (always open)
• Separate management of the ceiling and floor power
• Thermostats controlled by relay board
• Separate ignition of top and bottom heating elements
• Optional sky stone
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TL D LINE ELECTRIC PIZZA OVENS - TLD 99 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

ELECTRIC PIZZA OVENS LINE TL D - TLD 9 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TL D ELECTRIC PIZZA OVENS - TLD 66 LINE - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

ELECTRIC PIZZA OVENS LINE TL D - TLD 6 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TL D - TLD 44 ELECTRIC PIZZA OVENS - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

ELECTRIC PIZZA OVENS LINE TL D - TLD 4 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TECPRO LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TECPRO 99 REF - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Humidity regulation valve
• Thermostats controlled by relay board
• Separate management of the ceiling and floor power
• Separate ignition of top and bottom heating elements
• Double layer of “ecoblanc” insulation
• Can be placed on leavening cells produced by us (Max. temp. 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool.
• Standard refractory top replaceable with embossed sheet metal top upon request