➤ PROFESSIONAL OVENS

Single-deck electric mechanical oven 220-240V - 1 refractory stone, 2 thermostats, capacity 1 pizza.

They are constructed of stainless steel and pre-painted sheet metal. The cooking surface is made of refractory stone. Insulation is made of evaporated rock wool. Steam exhaust is located in the center of the oven chamber. Internal lighting is provided. Gas-fired ovens feature safety valves with LPG nozzles installed, and natural gas nozzles are included. Burners are located under the stone. Designed to perfectly cook the most imaginative pizzas and refined gourmet dishes. Our RG gas ovens offer the option of separately controlling the heat intensity on the top and bottom.

They are constructed of stainless steel and pre-painted sheet metal. The cooking surface is made of refractory stone. Insulation is made of evaporated rock wool. Steam exhaust is located in the center of the oven chamber. Internal lighting is provided. Gas-fired ovens feature safety valves with LPG nozzles installed, and natural gas nozzles are included. Burners are located under the stone. Designed to perfectly cook the most imaginative pizzas and refined gourmet dishes. Our RG gas ovens offer the option of separately controlling the heat intensity on the top and bottom.

They are constructed of stainless steel and pre-painted sheet metal. The cooking surface is made of refractory stone. Insulation is made of evaporated rock wool. Steam exhaust is located in the center of the oven chamber. Internal lighting is provided. Gas-fired ovens feature safety valves with LPG nozzles installed, and natural gas nozzles are included. Burners are located under the stone. Designed to perfectly cook the most imaginative pizzas and refined gourmet dishes. Our RG gas ovens offer the option of separately controlling the heat intensity on the top and bottom.

The ideal high-end solution for cooking pizza, pastries and bakery products

The ideal high-end solution for cooking pizza, pastries and bakery products

The ideal high-end solution for cooking pizza, pastries and bakery products

COOK&HOLD oven for low-temperature cooking. The COOK function (max. 120°C) allows for slow cooking, which guarantees a very tender final product without weight loss. Thanks to the integrated core probe, you obtain perfectly cooked foods that maintain their organoleptic properties intact. The HOLDING function ensures that the food inside the cooking chamber is kept at the ideal serving temperature. With Caldolux you can create real Cooking and Holding stations, thanks to the possibility of stacking one module on top of another. 4 integrated handles allow for a high degree of portability and flexibility: it is possible to Cook and Hold anywhere, also thanks to the 230V power supply. The digital panel is structured to allow the programming of a complete Cooking and Holding cycle, setting all the necessary and required parameters.

Microwave oven with external structure and chamber in stainless steel, ideal for small users, helps save time and electricity as cooking time is reduced by up to 75% compared to that required in a traditional oven.

1100W professional microwave oven recommended for small volumes of use.

1100W professional microwave oven recommended for small volumes of use.

3 power levels, defrost, microwave distribution from above and below (fixed plate), 20 memory programs.

1800W professional microwave oven for large volumes of use.

Professional 2100W microwave oven ideal for large volumes of use.

1800W professional microwave oven ideal for large volumes of use.

Model designed especially for small spaces.

Model designed especially for small spaces.

1500W professional microwave oven ideal for large volumes of use.

1500W professional microwave oven ideal for large volumes of use.

1850W professional microwave oven ideal for large volumes of use.

1850W professional microwave oven ideal for large volumes of use.

Designed for slow cooking or regenerating food through a precise control process. With separately adjustable temperature probe. Retractable side handles. Easy-to-clean seal. The cooking chamber is heated through the 4 walls to ensure even distribution of radiant heat. Efficient thanks to additional insulation. Seamless chamber with rounded corners, easy to clean. Temperature adjustable in 1-degree increments - oven chamber up to 120°C, core temperature and holding up to 100°C. Left or right hinges, easy to convert. Digital settings such as time readout, set temperature, and core/chamber temperature. Stainless steel tray and tray holder, suitable for GN 1/1 containers, grills and trays and 600x400 mm baking trays, on 3 levels.