The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Without lid.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Without lid.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Without lid.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Without lid.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Without lid.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

Special porcelain, the hardest on the market. High impact resistance with relatively low weight. Bright white.

Made of cast iron. Oven-safe. Not dishwasher-safe. Complete set with lid and handle. The handle is ideal for carrying and hanging the pot above the stove.

Made of cast iron. Oven-safe. Not dishwasher-safe. Complete set with lid and handle. The handle is ideal for carrying and hanging the pot above the stove. On 3 legs: the traditional design originates from South Africa.

With handles, to be used only in the oven and not in direct contact with radiant elements.

With handles, to be used only in the oven and not in direct contact with radiant elements.

With handles, to be used only in the oven and not in direct contact with radiant elements.

Matte black glass cooking surface. Powder-coated steel housing. Power regulated with a knob. 31 power levels: from 500W to 3500W. Maximum load: 20 kg. Suitable for pots with a base diameter of 120-260 mm. Overheat protection. Included in the set: – frying pan with a diameter of 28 cm, handle length 22 cm, – saucepan with a diameter of 16 cm, capacity 1.5 L, handle length 17 cm, both made of stainless steel, with a sandwich base composed of 3 layers: stainless steel, aluminum, stainless steel. The pots are dishwasher safe, suitable for all types of heat sources and can be used in ovens at temperatures up to 200 °C. Protection classification: IPX3.