➤ SACCHETTI E CONTENITORI SOTTOVUOTO

Suitable for sous vide cooking. 2 layers, inner layer 60 μm food-grade polyethylene, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The bags can be used at temperatures between -20° and 110°C. Suitable for chamber vacuum packaging machines.

Suitable for sous vide cooking. 2 layers, inner layer 60 μm food-grade polyethylene, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The bags can be used at temperatures between -20° and 110°C. Suitable for chamber vacuum packaging machines.

Suitable for sous vide cooking. 2 layers, inner layer 60 μm food-grade polyethylene, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The bags can be used at temperatures between -20° and 110°C. Suitable for chamber vacuum packaging machines.

Suitable for sous vide cooking. 2 layers, inner layer 60 μm food-grade polyethylene, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The bags can be used at temperatures between -20° and 110°C. Suitable for chamber vacuum packaging machines.

Suitable for sous vide cooking. 2 layers, inner layer 60 μm food-grade polyethylene, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The bags can be used at temperatures between -20° and 110°C. Suitable for chamber vacuum packaging machines.

2 layers, inner layer in food-grade polyethylene, outer layer in polyamide (nylon). Total thickness is 65 μm. Suitable for chamber vacuum packaging machines. Not suitable for cooking. Not suitable for sous vide cooking.

2 layers, inner layer in food-grade polyethylene, outer layer in polyamide (nylon). Total thickness is 65 μm. Suitable for chamber vacuum packaging machines. Not suitable for cooking. Not suitable for sous vide cooking.

2 layers, inner layer in food-grade polyethylene, outer layer in polyamide (nylon). Total thickness is 65 μm. Suitable for chamber vacuum packaging machines. Not suitable for cooking. Not suitable for sous vide cooking.

2 layers, inner layer in food-grade polyethylene, outer layer in polyamide (nylon). Total thickness is 65 μm. Suitable for chamber vacuum packaging machines. Not suitable for cooking. Not suitable for sous vide cooking.

2 layers, inner layer in food-grade polyethylene, outer layer in polyamide (nylon). Total thickness is 65 μm. Suitable for chamber vacuum packaging machines. Not suitable for cooking. Not suitable for sous vide cooking.

Description Packing quantity: 100. Technical Features Width in mm 300 Depth in mm 400

Description Packing quantity: 100. Technical Features Width in mm 200 Depth in mm 300

2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm Polyamide (Nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.

2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm Polyamide (Nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.

2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.

2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.

2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.

2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.

2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.