CONVECTION STEAM OVEN – TOUCH 11 X GN 1/1, ELECTRIC, WITH DIRECT STEAM AND CONTROLLED TOUCH SCREEN, HENDI, 730X785X(H)1130MM

Made of 18/8 stainless steel. Rounded edges for easy cleaning. Safety door with 60°, 90°, 120° and 180° opening locks. Double-glazed door with LED lighting and gravity cooling. Right-hinged door. Durable silicone gasket, easy to replace without technical support. IPX5 protection rating. Adjustable feet for stable and level installation. Thermostat range: 30°C–270°C. 7-inch TFT color touch panel. Menu available in 42 languages, including English and Polish. USB port and Wi-Fi for recipe transfer and software updates (including HACCP data). Additional functions: Preheating, holding, cooling. Proofing and holding functions. Delayed start (up to 24 hours). 500 built-in recipes, 5 fan speeds, 10 steam levels. DELTA cooking mode. T. Multilevel cooking – Prepare different dishes simultaneously under the same conditions; the oven notifies you when to remove each tray. Multipoint probe – Measures the internal temperature of food at three points for precision cooking. Automatic washing system – 4 cleaning programs (ECO, NORMAL, INTENSE, RINSE) with water savings of up to 30%. Patented technologies: Flow+ – The redesigned fan deflector ensures perfect air circulation and even cooking on all tray levels. Humid+ – An efficient humidification system draws water directly from the fan for optimal humidity and reduced water consumption. Dry+ – The computer-controlled valve manages the humidity of the chamber for ideal cooking conditions by removing excess moisture. Tray support distance: 68 mm.