PRESSA PROFESSIONALE PER IMPASTARE ED ESTRUDERE PASTA FRESCA - TRD 110 S - KMP

TRD 110 S, with double tank and cooling up to 65kg/h.

La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape . The extrusion process can also produce sheet pasta, speeding up the manual production of filled pasta.

Double mixing tank structure for continuous extrusion
Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
Available in three phase
Extrusion sleeve with cooling
Enhanced extrusion tool
Enhanced sleeve
Powered engine
Electronic knife for automatic cutting of short pasta mounted on the machine as standard
Pasta drying fan as standard
Standard sieve bars
Working organs with the possibility of rotating in both directions
Easy disassembly of working parts with free access to the machine for complete cleaning
Possibility of producing different pasta shapes by simply changing the die
Available with stainless steel wheeled body
Accessories supplied: jug for measuring liquids, key for fixing the ring nut, sieve for collecting paste
Accessories on request: dies of various sizes, cooling recirculation tank

Technical Data

Model	Maximum hourly production (kg)	Dough capacity (kg)	Sheet width (mm)	Dimensions LxWxH (mm)	Power (kW)	Weight (kg)
TRD 110	34	15+15	280	560x1050x950	1.5+0.55	200
TRD 110S	65	15+15	280	630x1200x1650	1.5+0.55	220

PROFESSIONAL PRESS FOR KNEADING AND EXTRUDING FRESH PASTA - TRD 110 S - LA PASTAIA

Name: PROFESSIONAL PRESS FOR KNEADING AND EXTRUDING FRESH PASTA - TRD 110 S - LA PASTAIA
Brand: LA PASTAIA
SKU: TRD 110 S
Price: 14405.00 EUR
Availability: InStock

SKU: TRD 110 S

In stock

Prezzo IVA esclusa

€ 14.405,00 € 21.500,00

Stai risparmiando -€ 7.095,00

Prezzo IVA inclusa (22%) € 17.574,10

Spese di spedizione stimate

TRD 110 S, with double tank and cooling up to 65kg/h.

Double mixing tank structure for continuous extrusion
Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
Available in three phase
Extrusion sleeve with cooling
Enhanced extrusion tool
Enhanced sleeve
Powered engine
Electronic knife for automatic cutting of short pasta mounted on the machine as standard
Pasta drying fan as standard
Standard sieve bars
Working organs with the possibility of rotating in both directions
Easy disassembly of working parts with free access to the machine for complete cleaning
Possibility of producing different pasta shapes by simply changing the die
Available with stainless steel wheeled body
Accessories supplied: jug for measuring liquids, key for fixing the ring nut, sieve for collecting paste
Accessories on request: dies of various sizes, cooling recirculation tank

Technical Data

Model	Maximum hourly production (kg)	Dough capacity (kg)	Sheet width (mm)	Dimensions LxWxH (mm)	Power (kW)	Weight (kg)
TRD 110	34	15+15	280	560x1050x950	1.5+0.55	200
TRD 110S	65	15+15	280	630x1200x1650	1.5+0.55	220

Tempi di consegna stimata tra 02 August e 12 August.

Spedizione in tutto il mondo

Possibilità di pagamento a rate

Possibilità di finanziamento per acquisti sopra i 5.000€

Per ordini sotto i 349€ verranno addebitati 65€ di costi di gestione e spedizione.

Scheda TECNICA

Documentazione tecnica e specifiche prodotto

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