➤ ATTREZZATURE PER PASTA FRESCA

TR 95 INOX, with cooling up to 9kg per cycle, max 23 kg/h.

• Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
• Available in single or three phase
• Extrusion sleeve with cooling
• Electronic knife for automatic cutting of short pasta, mounted on the standard machine
• Pasta drying fan as standard
• Standard sieve bars
• Working organs with the possibility of rotating in both directions
• Easy disassembly of working parts with free access to the machine for complete cleaning
• Possibility of producing different pasta shapes just by changing the die
• Available with stainless steel wheeled body
• Accessories supplied: cooled sleeve, liquid measuring jug, ring nut fixing key, paste collecting sieve
• Accessories on request: trolley with wheels for bench version, dies of various sizes, cooling recirculation tank

Technical Data

TR 110 S, with cooling up to 15 kg per cycle – 48kg/h.

• Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
• Available in single or three phase
• Extrusion sleeve with cooling
• Enhanced extrusion tool
• Enhanced sleeve
• Powered engine
• Electronic knife for automatic cutting of short pasta, mounted on the standard machine
• Pasta drying fan as standard
• Standard sieve support bars
• Working organs with the possibility of rotating in both directions
• Easy disassembly of working parts with free access to the machine for complete cleaning
• Possibility of producing different pasta shapes by simply changing the die
• Available with stainless steel body
• Accessories supplied: jug for measuring liquids, key for fixing the ring nut, sieve for collecting paste
• Accessories on request: dies of various sizes, cooling recirculation tank

Technical Data

TR 95, with cooling up to 9kg per cycle, max 23 kg/h.

• Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
• Available in single or three phase
• Extrusion sleeve with cooling
• Electronic knife for automatic cutting of short pasta, mounted on the standard machine
• Pasta drying fan as standard
• Standard sieve bars
• Working organs with the possibility of rotating in both directions
• Easy disassembly of working parts with free access to the machine for complete cleaning
• Possibility of producing different pasta shapes just by changing the die
• Available with stainless steel or white painted bodywork
• Accessories supplied: cooled sleeve, liquid measuring jug, ring nut fixing key, paste collecting sieve
• Accessories on request: trolley with wheels for bench version, dies of various sizes, cooling recirculation tank

Technical Data

TR 110, with cooling up to 15 kg per cycle - 28kg/h.

• La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape. The extrusion process can also produce sheet pasta, speeding up the manual production of filled pasta.
  • Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
  • Available in single or three phase
  • Extrusion sleeve with cooling
  • Electronic knife for automatic cutting of short pasta, mounted on the standard machine
  • Pasta drying fan as standard
  • Standard sieve bars
  • Working organs with the possibility of rotating in both directions
  • Easy disassembly of working parts with free access to the machine for complete cleaning
  • Possibility of producing different pasta shapes just by changing the die
  • Available with white painted bench body
  • Available with stainless steel wheeled body
  • Accessories on request: trolley with wheels for bench version, dies of various sizes, cooling recirculation tank

Technical Data

TR 75/E, the perfect companion in the kitchen, up to 5 kg per cycle, max 12 kg/h.

• Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
• Equipped with height-adjustable support feet with plastic caps
• Available in single or three phase
• Equipped with a socket for powering an electronic knife
• Pasta drying fan as standard
• Standard sieve bars
• Working organs with the possibility of rotating in both directions
• Easy disassembly of working parts with free access to the machine for complete cleaning
• Available with stainless steel body
• Possibility of producing different pasta shapes just by changing the die
• Accessories supplied: jug for measuring liquids, key for ring nut
• Accessories available on request: short pasta knife motor unit, automatic PRO knife for short and long pasta, dies of various sizes, trolley with wheels

Technical Data

TR 150, with cooling up to 70 kg per cycle – 85kg/h.

• Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
• Three-phase power supply
• Adjustable working speed
• Extrusion sleeve with cooling
• Electronic knife for automatic cutting of short pasta mounted on the machine as standard
• Pasta drying fan as standard
• Working organs with the possibility of rotating in both directions
• Easy disassembly of working parts with free access to the machine for complete cleaning
• Possibility of producing different pasta shapes by simply changing the die
• Available with stainless steel body
• Accessories supplied: key for fixing the ring nut, pasta collecting sieve
• Accessories on request: automatic knife for long pasta, dies of various sizes

Technical Data

TR 75, with cooling up to 5kg per cycle, max 12 kg/h.

• Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
• Available in single or three phase
• Extrusion sleeve with cooling
• Electronic knife for automatic cutting of short pasta, mounted on the machine as standard
• Pasta drying fan as standard
• Standard sieve bars
• Working organs with the possibility of rotating in both directions
• Easy disassembly of working parts with free access to the machine for complete cleaning
• Possibility of producing different pasta shapes just by changing the die
• Available with stainless steel or white painted bodywork
• Accessories included: automatic pasta cutter, cooling sleeve, liquid measuring jug, ring wrench, pasta collecting sieve
• Accessories on request: trolley with wheels, dies of various sizes

Technical Data

TRD 110 S, with double tank and cooling up to 65kg/h.

• Double mixing tank structure for continuous extrusion
• Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
• Available in three phase
• Extrusion sleeve with cooling
• Enhanced extrusion tool
• Enhanced sleeve
• Powered engine
• Electronic knife for automatic cutting of short pasta mounted on the machine as standard
• Pasta drying fan as standard
• Standard sieve bars
• Working organs with the possibility of rotating in both directions
• Easy disassembly of working parts with free access to the machine for complete cleaning
• Possibility of producing different pasta shapes by simply changing the die
• Available with stainless steel wheeled body
• Accessories supplied: jug for measuring liquids, key for fixing the ring nut, sieve for collecting paste
• Accessories on request: dies of various sizes, cooling recirculation tank

Technical Data

TR 110, with cooling up to 15 kg per cycle - 28kg/h.

• Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
• Available in single or three phase
• Extrusion sleeve with cooling
• Electronic knife for automatic cutting of short pasta, mounted on the standard machine
• Pasta drying fan as standard
• Standard sieve bars
• Working organs with the possibility of rotating in both directions
• Easy disassembly of working parts with free access to the machine for complete cleaning
• Possibility of producing different pasta shapes just by changing the die
• Available with white painted bench body
• Accessories supplied: cooled sleeve, liquid measuring jug, ring nut fixing key, paste collecting sieve
• Accessories on request: trolley with wheels for bench version, dies of various sizes, cooling recirculation tank

Technical Data

TRD110, with double tank and cooling up to 34kg/h.

• Double mixing tank structure for continuous extrusion
• Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
• Available in three phase
• Extrusion sleeve with cooling
• Electronic knife for automatic cutting of short pasta, mounted on the standard machine
• Pasta drying fan as standard
• Standard sieve support bars
• Working organs with the possibility of rotating in both directions
• Easy disassembly of working parts with free access to the machine for complete cleaning
• Possibility of producing different pasta shapes just by changing the die
• Available with white painted bench body
• Accessories supplied: jug for measuring liquids, key for fixing the ring nut, sieve for collecting paste
• Accessories on request: trolley with wheels for bench version, dies of various sizes, cooling recirculation tank

Technical Data

TR 70, the professional one, up to 2.5 kg per cycle, max 8 kg/h.

• Possibility of obtaining puff pastry thanks to the extrusion process, speeding up the manual production of filled pasta
• Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
• Equipped with height- adjustable support feet with plastic caps
• Flame-retardant power connection cable, according to the required power supply, with plug
• Available in single phase
• Equipped with a socket for powering an electronic knife
• Working organs with the possibility of rotating in both directions
• Easy disassembly of working parts with free access to the machine for complete cleaning
• Available with stainless steel or white painted bodywork
• Possibility of producing different pasta shapes just by changing the die
• Accessories supplied: jug for measuring liquids, key for ring nut
• Accessories on request: short pasta knife motor unit, automatic PRO knife for short and long pasta , dies of various sizes

Technical Data