➤ FORNI A CONVEZIONE

RIGHT OPENING SPEED.Pro™ is the first and only baking speed oven: a convection oven and accelerated cooking oven in a single appliance. Minimum space, maximum profit. Estimate calculated assuming daily use of the oven (300 days/year): 1h in convection mode at full load *See more details in the product specifications. 15.9 kWh/day* - 0 Kg CO2/day* Type

Made of stainless steel. Equipped with 6 burners: - 3 burners of 6.0 kW - 3 burners of 3.5 kW. The burners are equipped with thermocouples. Suitable for pans from ø 120 to 300 mm. Cast iron pan and burner supports. Height-adjustable legs with non-slip feet. Suitable for natural gas, conversion kit for LPG included. Note: No indicator light or ignition, must be lit with matches or lighters. Oven specifications: 3000 W electric convection oven. The temperature can be set to 270 ̊C. The oven is equipped with a 120-minute timer. Chamber made of stainless steel, measures 640 x 370 x (h) 350 mm. Compatible with GN 1/1 trays and grids, it is equipped with 1 grid. 4 tray supports, spaced 75 mm apart.

Made of stainless steel. Equipped with 4 burners: - 2 x 6.0 kW burners. - 2 x 3.5 kW burners. The burners are equipped with a thermocouple. Suitable for pans from ø 120 to 300 mm. Cast iron pan and burner supports. Height-adjustable legs with non-slip feet. Suitable for natural gas, LPG conversion kit included. Note: No indicator light or ignition, must be lit with matches or lighters. Weight: 60 kg. Oven specifications: 3000 W electric convection oven. The temperature can be set to 270 °C. The oven is equipped with a 120-minute timer. Chamber made of stainless steel, measures 640 x 370 x (h) 350 mm. Compatible with GN 1/1 trays and grids, it is equipped with 1 grid. 4 tray supports, spaced 75 mm apart.

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Insulated to retain heat: energy efficient and safe. Equipped with LED lighting for a clear view of the cooking process. Drip tray with integrated drain in the door for effective condensation management. Adjustable feet ensure stable and level positioning. Door features: Double-glazed door stays cool to the touch – natural ventilation between the layers. Lockable in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Thick silicone door gasket, mounted in the housing. Water protection rating: IPX4. Connections required: electricity, water softening system and water system. Electromechanically operated using 3 control knobs. Thermostat from 30°C to 270°C. Timer: up to 120 minutes or continuous operation. 2 cooking modes: - Convection - Combination. Steam is generated by spraying water directly onto the fan. Electronically controlled in 5 stages for precise humidity adjustment. Production capacity: 165-220 dishes per day. Tray support distance: 68 mm. 2 fans with automatic reversing. Compatible with oven base: 220795.

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Insulated to retain heat: energy efficient and safe. Equipped with LED lighting for a clear view of the cooking process. Drip tray with integrated drain in the door for effective condensation management. Adjustable feet ensure stable and level positioning. Door features: Double-glazed door stays cool to the touch – natural ventilation between the layers. Lockable in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Thick silicone door gasket, mounted in the housing. Water protection rating: IPX4. Connections required: electricity, water softening system and water system. Electromechanically operated using 3 control knobs. Thermostat from 30°C to 270°C. Timer: up to 120 minutes or continuous operation. 2 cooking modes: - Convection - Combination. Steam is generated by spraying water directly onto the fan. Electronically controlled in 5 stages for precise humidity adjustment. Production capacity: 105-140 dishes per day. Tray support distance: 68 mm. 2 fans with automatic reversing. Compatible with oven base: 229521.