➤ CONVECTION OVENS

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

BAKERLUX SHOP.Pro™ MASTER FLIP DOOR sets the bar high for baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own retail space. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix of the grid to which they are connected.

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

LEFT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing

RIGHT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing

LEFT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen puff pastry preparations. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

LEFT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing

RIGHT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing

LEFT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen puff pastry preparations. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

Made of stainless steel. Equipped with 6 burners: - 3 burners of 6.0 kW - 3 burners of 3.5 kW. The burners are equipped with thermocouples. Suitable for pans from ø 120 to 300 mm. Cast iron pan and burner supports. Height-adjustable legs with non-slip feet. Suitable for natural gas, conversion kit for LPG included. Note: No indicator light or ignition, must be lit with matches or lighters. Oven specifications: 3000 W electric convection oven. The temperature can be set to 270 ̊C. The oven is equipped with a 120-minute timer. Chamber made of stainless steel, measures 640 x 370 x (h) 350 mm. Compatible with GN 1/1 trays and grids, it is equipped with 1 grid. 4 tray supports, spaced 75 mm apart.