➤ CONVECTION OVENS

RIGHT-HAND OPENING BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time in a minimal footprint. Plug type Schuko | H07RN-F Typology Professional convection ovens with humidity Baking trays 3 baking trays 460x330

RIGHT-HAND OPENING BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time in a minimal footprint. Plug type Schuko | H07RN-F Typology Professional convection ovens with humidity Baking trays 3 baking trays 460x330

RIGHT-HAND OPENING BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time in a minimal footprint. Plug type Schuko | H07RN-F Typology Professional convection ovens Baking trays 3 baking trays 342x242 Panel

TILTING OVEN The BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time while taking up minimal space. Plug type X | H07RN-F Typology Professional convection ovens with humidity Baking trays 4 600x400 trays Pan

LEFT-HAND OPENING BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time in a minimal footprint. Plug type X | H07RN-F Typology Professional convection ovens with humidity Baking trays 4 600x400 trays Pa

RIGHT-HAND OPENING BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time in a minimal footprint. Plug type X | H07RN-F Typology Professional convection ovens with humidity Baking trays 4 600x400 trays Pann

RIGHT-HAND OPENING BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time in a minimal footprint. Plug type X | H07RN-F Typology Professional convection ovens Baking trays 4 600x400 trays Panel Manop

TILTING OVEN The BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time while taking up minimal space. Plug type X | H07RN-F Typology Professional convection ovens with humidity Baking trays 4 600x400 trays Pan

LEFT-HAND OPENING BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time in a minimal footprint. Plug type X | H07RN-F Typology Professional convection ovens with humidity Baking trays 4 600x400 trays Pa

RIGHT-HAND OPENING BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time in a minimal footprint. Plug type X | H07RN-F Typology Professional convection ovens with humidity Baking trays 4 600x400 trays Pann

RIGHT-HAND OPENING BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time in a minimal footprint. Plug type Schuko | H07RN-F Typology Professional convection ovens with humidity Baking trays 4 baking trays 460x330

The BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time, while taking up minimal space.

RIGHT-HAND OPENING BAKERLUX CLASSIC is an easy-to-use professional convection oven with humidity control, ideal for convenience stores and small bars. Simple to install and maintain, it guarantees maximum reliability and consistent results over time in a minimal footprint. Plug type Schuko | H07RN-F Typology Professional convection ovens Baking trays 4 baking trays 460x330 Panel

RIGHT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing

RIGHT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen puff pastry preparations. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

FLIP DOOR OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

FLIP DOOR OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be