➤ STEAM AND COMBI OVENS

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

FLIP DOOR OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

RIGHT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing

RIGHT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen puff pastry preparations. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

FLIP DOOR OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

FLIP DOOR OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be