➤ FORNI A VAPORE E COMBI

RIGHT-HAND OPENING The BAKERLUX™ & LINEMISS™ oven line is designed for professionals who require a highly productive bakery and pastry oven with nothing superfluous. The perfect combination of efficiency and simplicity, in less than one square meter. Plug type NOT INCLUDED Typology Professional convection ovens with humidity Baking trays 16 600x400 trays

RIGHT-HAND OVEN The CHEFLUX™ line of analog-controlled ovens is designed for foodservice professionals around the world who require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimal space. Plug type NOT INCLUDED Typology Professional convection ovens with humidity Baking trays 5 t

RIGHT-HAND OVEN The CHEFLUX™ line of analog-controlled ovens is designed for foodservice professionals around the world who require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimal space. Plug type NOT INCLUDED Typology Professional convection ovens with humidity Baking trays 7 t

RIGHT-HAND OVEN The CHEFLUX™ line of analog-controlled ovens is designed for foodservice professionals around the world who require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimal space. Plug type Schuko | ✓ Typology Professional convection ovens with humidity Baking trays 7 you

RIGHT-HAND OVEN The CHEFLUX™ line of analog-controlled ovens is designed for foodservice professionals around the world who require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimal space. Plug type NOT INCLUDED Typology Professional convection ovens with humidity Baking trays 12

RIGHT-HAND OVEN The CHEFLUX™ line of analog-controlled ovens is designed for foodservice professionals around the world who require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimal space. Plug type Schuko | ✓ Typology Professional convection ovens with humidity Baking trays 12 t

RIGHT-HAND OVEN The CHEFLUX™ line of analog-controlled ovens is designed for foodservice professionals around the world who require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimal space. Plug type NOT INCLUDED Typology Professional convection ovens with humidity Baking trays 20

RIGHT-HAND OVEN The CHEFLUX™ line of analog-controlled ovens is designed for foodservice professionals around the world who require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimal space. Plug type NOT INCLUDED Typology Professional convection ovens with humidity Baking trays 20

RIGHT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing

RIGHT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen puff pastry preparations. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.

FLIP DOOR OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

FLIP DOOR OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be

RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe

LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s

RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe