➤ FORNI A VAPORE E COMBI

Made of 18/8 stainless steel. Rounded edges for easy cleaning. Safety door with 60°, 90°, 120° and 180° opening locks. Double-glazed door with LED lighting and gravity cooling. Right-hinged door. Durable silicone gasket, easy to replace without technical support. IPX5 protection rating. Adjustable feet for stable and level installation. Thermostat range: 30°C–270°C. 7-inch TFT color touch panel. Menu available in 42 languages, including English and Polish. USB port and Wi-Fi for recipe transfer and software updates (including HACCP data). Additional functions: Preheating, holding, cooling. Proofing and holding functions. Delayed start (up to 24 hours). 500 built-in recipes, 5 fan speeds, 10 steam levels. DELTA cooking mode. T. Multilevel cooking – Prepare different dishes simultaneously under the same conditions; the oven notifies you when to remove each tray. Multipoint probe – Measures the internal temperature of food at three points for precision cooking. Automatic washing system – 4 cleaning programs (ECO, NORMAL, INTENSE, RINSE) with water savings of up to 30%. Patented technologies: Flow+ – The redesigned fan deflector ensures perfect air circulation and even cooking on all tray levels. Humid+ – An efficient humidification system draws water directly from the fan for optimal humidity and reduced water consumption. Dry+ – The computer-controlled valve manages the humidity of the chamber for ideal cooking conditions by removing excess moisture. With direct steam and touchscreen controls. Can hold up to 5 GN 1/1 trays. Performance: 70-100 dishes per day. Tray support distance: 68 mm. 1 x automatic reversing fan.

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Equipped with LED lighting and thermal insulation: energy efficient and safe. Drip tray for condensation with drainage integrated into the door. Adjustable feet ensure stable and level positioning. Door features: Cool-touch double-glazed door: features natural ventilation between the layers. The door can be locked in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Silicone gasket mounted in the housing. AirFlow+: The redesigned deflector ensures optimal air circulation, regardless of food positioning. Humid+ – The water system dispenses water directly behind the fan, providing high humidity and minimizing water consumption. Water protection rating: IPX4. Connections required: electricity, water softening system and system Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain). Large 7-inch touchscreen control panel. Temperature range: 30°C to 270°C. Timer: up to 11 hours and 59 minutes, or continuous operation. Cooking modes: convection, steam and combination (convection + steam). Fan speeds: 3 speeds, normal mode, semi-static mode. Steam generated by spraying directly onto the fan, electronically controlled in 10 stages (0–100%). Stores up to 100 recipes, each with up to 10 steps. Multi-level cooking – prepare different dishes under the same conditions with independent timing. Additional functions: Preheat: heats up to 30°C above the set temperature. Holding: automatically maintains the serving temperature at the end of the program. Holding – keeps food warm and moist until served. Cooling: rapid cooling of the chamber to quickly start new processes at lower temperatures. Proofer – ideal temperature and humidity conditions for leavening. Delayed start: programmable start 24 hours in advance. Delta-T probe – precision cooking by monitoring the internal temperature of the food. USB port – easy uploading/downloading of recipes and HACCP data.

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Insulated to retain heat: energy efficient and safe. Equipped with LED lighting for a clear view of the cooking process. Drip tray with integrated drain in the door for effective condensation management. Adjustable feet ensure stable and level positioning. Door features: Double-glazed door stays cool to the touch – natural ventilation between the layers. Lockable in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Thick silicone door gasket, mounted in the housing. Water protection rating: IPX4. Connections required: electricity, water softening system and water system. Electromechanically operated using 3 control knobs. Thermostat from 30°C to 270°C. Timer: up to 120 minutes or continuous operation. 2 cooking modes: - Convection - Combination. Steam is generated by spraying water directly onto the fan. Electronically controlled in 5 stages for precise humidity adjustment. Production capacity: 75-100 dishes per day. Tray support distance: 68 mm. 1 fan with automatic reverse. Compatible with oven base: 229521.

High-quality stainless steel body. 18/8 stainless steel chamber. Manual control panel with knobs for functions, temperature, time and steam quantity. It has functions for defrosting, preheating, convection, grilling, steaming or a combination of these functions. The temperature can be set up to 280 ̊C. The timer can be set up to 120 minutes. Convection via 2 heating elements and a fan. With upper grill elements. The oven is compatible with 4 GN 2/3 trays, the distance between the trays is 70 mm. Supplied with 1 GN 2/3 grid. Convection: 3 kW, grill: 1.8 kW. Chamber heaters: lower 1.6 kW, upper 0.7 kW. Adjustable feet from 55 to 75 mm.

Compatible with oven 225929. Technical data Width (mm) 580 Net weight (kg) 7.15 EAN 8711369224823 Height (mm) 750 Materials Stainless steel Brand HENDI Depth (mm) 390 Programmable No Packaging 1

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Equipped with LED lighting and thermal insulation: energy efficient and safe. Drip tray for condensation with drainage integrated into the door. Adjustable feet ensure stable and level positioning. Door features: Cool-touch double-glazed door: features natural ventilation between the layers. The door can be locked in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Silicone gasket mounted in the housing. AirFlow+: The redesigned deflector ensures optimal air circulation, regardless of food positioning. Humid+ – The water system dispenses water directly behind the fan, providing high humidity and minimizing water consumption. Water protection rating: IPX4. Connections required: electricity, water softening system and system Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain). Large 7-inch touchscreen control panel. Temperature range: 30°C to 270°C. Timer: up to 11 hours and 59 minutes, or continuous operation. Cooking modes: convection, steam and combination (convection + steam). Fan speeds: 3 speeds, normal mode, semi-static mode. Steam generated by spraying directly onto the fan, electronically controlled in 10 stages (0–100%). Stores up to 100 recipes, each with up to 10 steps. Multi-level cooking – prepare different dishes under the same conditions with independent timing. Additional functions: Preheat: heats up to 30°C above the set temperature. Holding: automatically maintains the serving temperature at the end of the program. Holding – keeps food warm and moist until served. Cooling: rapid cooling of the chamber to quickly start new processes at lower temperatures. Proofer – ideal temperature and humidity conditions for leavening. Delayed start: programmable start 24 hours in advance. Delta-T probe – precision cooking by monitoring the internal temperature of the food. USB port – easy upload/download of recipes and HACCP data. Contains 11 GN 1/1 trays, not included in the set. Tray support spacing: 68 mm. 2 fans with automatic reversing. Automatic washing system with 4 programs: Eco, Normal, Intensive, Rinse. Up to 30% water savings with the new washing head.

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Equipped with LED lighting and thermal insulation: energy efficient and safe. Drip tray for condensation with drainage integrated into the door. Adjustable feet ensure stable and level positioning. Door features: Cool-touch double-glazed door: features natural ventilation between the layers. The door can be locked in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Silicone gasket mounted in the housing. AirFlow+: The redesigned deflector ensures optimal air circulation, regardless of food positioning. Humid+ – The water system dispenses water directly behind the fan, providing high humidity and minimizing water consumption. Water protection rating: IPX4. Connections required: electricity, water softening system and system Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain). Large 7-inch touchscreen control panel. Temperature range: 30°C to 270°C. Timer: up to 11 hours and 59 minutes, or continuous operation. Cooking modes: convection, steam and combination (convection + steam). Fan speeds: 3 speeds, normal mode, semi-static mode. Steam generated by spraying directly onto the fan, electronically controlled in 10 stages (0–100%). Stores up to 100 recipes, each with up to 10 steps. Multi-level cooking – prepare different dishes under the same conditions with independent timing. Additional functions: Preheat: heats up to 30°C above the set temperature. Holding: automatically maintains the serving temperature at the end of the program. Holding – keeps food warm and moist until served. Cooling: rapid cooling of the chamber to quickly start new processes at lower temperatures. Proofer – ideal temperature and humidity conditions for leavening. Delayed start: programmable start 24 hours in advance. Delta-T probe – precision cooking by monitoring the internal temperature of the food. USB port – easy upload/download of recipes and HACCP data. Contains 7 GN 1/1 trays, not included in the set. Tray support distance: 68 mm. 2 fans with automatic reversal. Automatic washing system with 4 programs: Eco, Normal, Intensive, Rinse. Up to 30% water savings with the new washing head.

Chamber made of 18/8 stainless steel. Heat-resistant double glass with gasket for a secure seal. Right-hinged door with energy-saving LED interior lighting. Intuitive touchscreen control panel. Includes 99 programmable cooking settings. Digital probe temperature control. Temperature range: 30–270°C. Adjustable steam level control from 10 to 100%. Includes preheat function with manual settings and delayed start option (up to 24 hours). Generates steam by spraying water directly onto the fan. Water connection: 3/4". Drain outlet: ø30 mm with internal drain. Can hold 5 GN 2/3 trays, not included in the set. Equipped with an automatic reversing fan. IPX4 waterproof rating. Distance between tray supports: 80 mm. Removable guides for GN containers. GN 2/3 trays can be purchased separately.

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Insulated to retain heat: energy efficient and safe. Equipped with LED lighting for a clear view of the cooking process. Drip tray with integrated drain in the door for effective condensation management. Adjustable feet ensure stable and level positioning. Door features: Double-glazed door stays cool to the touch – natural ventilation between the layers. Lockable in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Thick silicone door gasket, mounted in the housing. Water protection rating: IPX4. Connections required: electricity, water softening system and water system. Electromechanically operated using 3 control knobs. Thermostat from 30°C to 270°C. Timer: up to 120 minutes or continuous operation. 2 cooking modes: - Convection - Combination. Steam is generated by spraying water directly onto the fan. Electronically controlled in 5 stages for precise humidity adjustment. Production capacity: 165-220 dishes per day. Tray support distance: 68 mm. 2 fans with automatic reversing. Compatible with oven base: 220795.

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Insulated to retain heat: energy efficient and safe. Equipped with LED lighting for a clear view of the cooking process. Drip tray with integrated drain in the door for effective condensation management. Adjustable feet ensure stable and level positioning. Door features: Double-glazed door stays cool to the touch – natural ventilation between the layers. Lockable in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Thick silicone door gasket, mounted in the housing. Water protection rating: IPX4. Connections required: electricity, water softening system and water system. Electromechanically operated using 3 control knobs. Thermostat from 30°C to 270°C. Timer: up to 120 minutes or continuous operation. 2 cooking modes: - Convection - Combination. Steam is generated by spraying water directly onto the fan. Electronically controlled in 5 stages for precise humidity adjustment. Production capacity: 105-140 dishes per day. Tray support distance: 68 mm. 2 fans with automatic reversing. Compatible with oven base: 229521.

18/0 stainless steel housing. 18/8 stainless steel chamber. Heat-resistant double-glazed glass door. Right-hinged door with energy-saving LED interior lighting. 1 fan with automatic reversing. Generates steam by spraying water directly onto the fan. 5-level adjustable steam control from 0 to 100%. Temperature control with mechanical thermostat. Temperature range: 100 °C to 270 °C. Timer: adjustable from 0 to 120 minutes. Can hold 5 GN 2/3 trays, not included in the set. Water connection: 3/4" Drain outlet: Ø30 MM, WITH INTEGRATED CHAMBER DRAINAGE. Tray support distance: 80 mm. Removable guides for GN containers.