ROBOCREAM PROFESSIONAL MULTIFUNCTIONAL ICE CREAM MACHINE - CREAM COOKER - PASTEURIZER - BATCH FREEZER - R151 MED - STAFF 1959

RoboCream is a modern and advantageous innovation in the world of artisanal food preparation. It features over 50 user-customizable programs for preparing custard, custard, Catalan cream, crème brûlée, lemon cream, mousseline, diplomatica, almond cream, butter cream, fruit creams, Bavarian cream, pâte à bombe, choux pastry, jams, jellies, gelatins, glazes, nappage, chocolate melting, chocolate sauce, ganache, tomato sauce, béchamel, risotto, polenta, and more. It pasteurizes ice cream mixes. Prepares ice creams and fresh sorbets.

• Model: R151 MED
• Cream production per cycle L: 3 / 15 (55 min)
• Pasteurization / Maturation of ice cream mix L: 3 / 15 (55 min)
• Ice cream mix introduced per cycle Kg: 2.3 / 5.75
• Ice cream mix introduced per cycle L: 2 / 5
• Hourly ice cream production L: 40
• Hourly ice cream production Kg: 34
• Minimum ice cream production per cycle (L): 2.6
• Maximum ice cream production per cycle (L): 7.5
• Condenser: Air or Water or Mixed
• Rated power W: 4000
• Voltage: 400V3N~50Hz
• Net weight: 176
• Net dimensions L x W x H mm: 600x836x1335

• Professional product for the Ho.Re.Ca sector.
• Designed for intensive use
• Suitable for commercial and contract contexts
• 🇮🇹 Product made in Italy

• International shipping available
• Deliveries to Italy, Europe, and the rest of the world
• Packaging suitable for professional transport

• 12 month warranty
• Original spare parts available
• Sales support from Italy