FORNI PROFESSIONALI

iDeck, the static electric oven available in a single-chamber or two-chamber version.
Power management is entrusted to the Dual-Power Technology ^TM : for perfect cooking of pizza and leavened products.

This professional electric oven model is available in five sizes with a single-chamber or two-chamber configuration. The heat is generated by armored resistances and, in the basic version, the ceiling and floor temperature are regulated electromechanically.

iDeck is the Static pizza oven , easy to use, characterised by an excellent quality/price ratio, a rational design and excellent cooking efficiency.

For both versions, all models are made of stainless steel and equipped with a door with a single handle for an easier grip.
Refractory cooking surface for perfect heat distribution and maximum operating temperature of 450°C (850°F), make iDeck the oven for electric pizza unique in its category, ideal for cooking pizza directly on the floor or in a pan.
The standard features include a tempered glass door for better control of the product being cooked, and internal lighting located in a special compartment for greater protection from any impacts.

All models can be used in countertop mode.
Optional: leavening cell with or without humidifier, support with or without tray holder, hood and ducted hood with steam extraction motor.

iDeck can be purchased in combination with serieF , the fan-assisted oven from Moretti Forni, to obtain a complete cooking station in less than 1m2!

iDeck, the static electric oven available in a single-chamber or two-chamber version.
Power management is entrusted to the Dual-Power Technology ^TM : for perfect cooking of pizza and leavened products.

This professional electric oven model is available in five sizes with a single-chamber or two-chamber configuration. The heat is generated by armored resistances and, in the basic version, the ceiling and floor temperature are regulated electromechanically.

iDeck is the Static pizza oven , easy to use, characterised by an excellent quality/price ratio, a rational design and excellent cooking efficiency.

For both versions, all models are made of stainless steel and equipped with a door with a single handle for an easier grip.
Refractory cooking surface for perfect heat distribution and maximum operating temperature of 450°C (850°F), make iDeck the oven for electric pizza unique in its category, ideal for cooking pizza directly on the floor or in a pan.
The standard features include a tempered glass door for better control of the product being cooked, and internal lighting located in a special compartment for greater protection from any impacts.

All models can be used in countertop mode.
Optional: leavening cell with or without humidifier, support with or without tray holder, hood and ducted hood with steam extraction motor.

iDeck can be purchased in combination with serieF , the fan-assisted oven from Moretti Forni, to obtain a complete cooking station in less than 1m2!

iDeck, the static electric oven available in a single-chamber or two-chamber version.
Power management is entrusted to the Dual-Power Technology ^TM : for perfect cooking of pizza and leavened products.

This professional electric oven model is available in five sizes with a single-chamber or two-chamber configuration. The heat is generated by armored resistances and, in the basic version, the ceiling and floor temperature are regulated electromechanically.

iDeck is the Static pizza oven , easy to use, characterised by an excellent quality/price ratio, a rational design and excellent cooking efficiency.

For both versions, all models are made of stainless steel and equipped with a door with a single handle for an easier grip.
Refractory cooking surface for perfect heat distribution and maximum operating temperature of 450°C (850°F), make iDeck the oven for electric pizza unique in its category, ideal for cooking pizza directly on the floor or in a pan.
The standard features include a tempered glass door for better control of the product being cooked, and internal lighting located in a special compartment for greater protection from any impacts.

All models can be used in countertop mode.
Optional: leavening cell with or without humidifier, support with or without tray holder, hood and ducted hood with steam extraction motor.

iDeck can be purchased in combination with serieF , the fan-assisted oven from Moretti Forni, to obtain a complete cooking station in less than 1m2!

iDeck, the static electric oven available in a single-chamber or two-chamber version.
Power management is entrusted to the Dual-Power Technology ^TM : for perfect cooking of pizza and leavened products.

This professional electric oven model is available in five sizes with a single-chamber or two-chamber configuration. The heat is generated by armored resistances and, in the basic version, the ceiling and floor temperature are regulated electromechanically.

iDeck is the Static pizza oven , easy to use, characterised by an excellent quality/price ratio, a rational design and excellent cooking efficiency.

For both versions, all models are made of stainless steel and equipped with a door with a single handle for an easier grip.
Refractory cooking surface for perfect heat distribution and maximum operating temperature of 450°C (850°F), make iDeck the oven for electric pizza unique in its category, ideal for cooking pizza directly on the floor or in a pan.
The standard features include a tempered glass door for better control of the product being cooked, and internal lighting located in a special compartment for greater protection from any impacts.

All models can be used in countertop mode.
Optional: leavening cell with or without humidifier, support with or without tray holder, hood and ducted hood with steam extraction motor.

iDeck can be purchased in combination with serieF , the fan-assisted oven from Moretti Forni, to obtain a complete cooking station in less than 1m2!