FORNI PROFESSIONALI

TECPRO LINE ELECTRIC PIZZA OVENS - TECPRO 9 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Humidity regulation valve
• Thermostats controlled by relay board
• Separate management of the ceiling and floor power
• Separate ignition of top and bottom heating elements
• Double layer of “ecoblanc” insulation
• Can be placed on leavening cells produced by us (Max. temp. 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool.
• Standard refractory top replaceable with embossed sheet metal top upon request

TECPRO 4 ELECTRIC PIZZA OVENS - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Humidity control valve
• Thermostats controlled by relay board
• Separate management of the ceiling and floor power
• Separate ignition of top and bottom heating elements
• Double layer of “ecoblanc” insulation
• Can be placed on leavening cells produced by us (Max. temp. 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool.
• Standard refractory top replaceable with embossed sheet metal top upon request

TECPRO LINE ELECTRIC PIZZA OVENS - TECPRO 6 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Humidity regulation valve
• Thermostats controlled by relay board
• Separate management of the ceiling and floor power
• Separate ignition of top and bottom heating elements
• Double layer of “ecoblanc” insulation
• Can be placed on leavening cells produced by us (Max. temp. 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool.
• Standard refractory top replaceable with embossed sheet metal top upon request

TECPRO D - TECPRO-D 9 ELECTRIC PIZZA OVENS - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Humidity regulation valve
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power boost function
• Cooking timer
• Controlled opening door (certified spring system), high thermal insulation ceramic glass.
• Gasket for better thermal insulation of the cooking chamber.
• Double layer of “ecoblanc” insulation
• Can be placed on leavening cells produced by us (Max. temp. 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TECPRO LINE ELECTRIC PIZZA OVENS - TECPRO 44 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Humidity regulation valve
• Thermostats controlled by relay board
• Separate management of the ceiling and floor power
• Separate ignition of top and bottom heating elements
• Double layer of “ecoblanc” insulation
• Can be placed on leavening cells produced by us (Max. temp. 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool.
• Standard refractory top replaceable with embossed sheet metal top upon request

TECPRO D LINE ELECTRIC PIZZA OVENS - TECPRO-D 99 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Humidity regulation valve
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power boost function
• Cooking timer
• Controlled opening door (certified spring system), high thermal insulation ceramic glass.
• Gasket for better thermal insulation of the cooking chamber.
• Double layer of “ecoblanc” insulation
• Can be placed on leavening cells produced by us (Max. temp. 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TECPRO D - TECPRO-D 6 ELECTRIC PIZZA OVENS - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Humidity regulation valve
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power boost function
• Cooking timer
• Controlled opening door (certified spring system), high thermal insulation ceramic glass.
• Gasket for better thermal insulation of the cooking chamber.
• Double layer of “ecoblanc” insulation
• Can be placed on leavening cells produced by us (Max. temp. 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

nan

TECPRO D LINE ELECTRIC PIZZA OVENS - TECPRO-D 44 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Humidity regulation valve
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power boost function
• Cooking timer
• Controlled opening door (certified spring system), high thermal insulation ceramic glass.
• Gasket for better thermal insulation of the cooking chamber.
• Double layer of “ecoblanc” insulation
• Can be placed on leavening cells produced by us (Max. temp. 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

TECPRO D - TECPRO-D 4 ELECTRIC PIZZA OVENS - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Humidity regulation valve
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power boost function
• Cooking timer
• Controlled opening door (certified spring system), high thermal insulation ceramic glass.
• Gasket for better thermal insulation of the cooking chamber.
• Double layer of “ecoblanc” insulation
• Can be placed on leavening cells produced by us (Max. temp. 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

nan

TECPRO D LINE ELECTRIC PIZZA OVENS - TECPRO-D 66 - REST OF ITALY

• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Humidity regulation valve
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power boost function
• Cooking timer
• Controlled opening door (certified spring system), high thermal insulation ceramic glass.
• Gasket for better thermal insulation of the cooking chamber.
• Double layer of “ecoblanc” insulation
• Can be placed on leavening cells produced by us (Max. temp. 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request

nan

nan

nan

nan

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH STEAMERS - TR 4H VAP - REST OF ITALY

"Available chamber height 18 (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)"

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH STEAMERS - TR 6 VAP - REST OF ITALY

"Available chamber height 18 (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)"

TR-D 6H VAP ELECTRIC PIZZA AND BREAD OVENS WITH STEAM ENGINE - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH STEAMERS - TR 6H VAP - REST OF ITALY

"Available chamber height 18 (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)"

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH STEAMERS - TR 4 VAP - REST OF ITALY

"Available chamber height 18 (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)"

TR-D 6 VAP ELECTRIC PIZZA AND BREAD OVENS WITH STEAM ENGINE - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TR-D 4 VAP ELECTRIC PIZZA AND BREAD OVENS WITH STEAM ENGINE - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TR-D 4H VAP ELECTRIC PIZZA AND BREAD OVENS WITH STEAM ENGINE - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - TR 6 REF - REST OF ITALY

"Available chamber height 18 (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)"

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - TR 44 REF - REST OF ITALY

"Available chamber height 18 (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)"

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - TR 6H REF - REST OF ITALY

"Available chamber height 18 (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)"

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - TR 66 REF - REST OF ITALY

"Available chamber height 18 (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)"

TR-D 66 REF ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TR-D 44 REF ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)