STAGIONATORI SALUMI E FORMAGGI

18/8 stainless steel body, frame, and door handle. Door made of 2 layers of Low-E tinted tempered glass that increases energy efficiency by blocking infrared and UV light from the outside and preventing heat from transferring inside. Door lock included. ABS distilled water container – distilled water must be filled manually. Display notification and audible alarm warn when humidity is below 15% to prompt the user to refill the water container. Alarm indicates if the door is open for more than 3.5 minutes – protection against uncontrolled disruption of chamber conditions. Built-in UVC sterilization lamp to prevent bacterial growth and ensure a safe environment for meat; When the door is opened during the aging process, bacteria cannot grow. Forced cooling by a fan ensures the required level of air circulation. LED lights are positioned on both sides of the chamber and on the ceiling. Maximum load per hook: 25 kg. Maximum load of the suspension bar: 50 kg. Temperature range: 1-25 °C. Adjustable humidity range: 60-85%. The current humidity level is displayed on the panel. Refrigerant: R600a. Maximum load per shelf: 30 kg. The cabinet features: – 3 shelves, – 1 suspension bar, – 3 hooks, – salt tray (salt not included),

18/8 stainless steel body, frame, and door handle. Door made of 2 layers of Low-E tinted tempered glass that increases energy efficiency by blocking infrared and UV light from the outside and preventing heat from transferring inside. Door lock included. ABS distilled water container – distilled water must be filled manually. Display notification and audible alarm warn when humidity is below 15% to prompt the user to refill the water container. Alarm indicates if the door is open for more than 3.5 minutes – protection against uncontrolled disruption of chamber conditions. Built-in UVC sterilization lamp to prevent bacterial growth and ensure a safe environment for meat; When the door is opened during the aging process, bacteria cannot grow. Forced cooling by a fan ensures the required level of air circulation. LED lights are positioned on both sides of the chamber and on the ceiling. Maximum load per hook: 25 kg. Maximum load of the suspension bar: 50 kg. Temperature range: 1-25 °C. Adjustable humidity range: 60-85%. The current humidity level is displayed on the panel. Refrigerant: R600a. Maximum load per shelf: 25 kg. The cabinet features: – 3 shelves, – 1 suspension bar, – 3 hooks, – salt tray (salt not included),

18/8 stainless steel body, frame, and door handle. Door made of 2 layers of Low-E tinted tempered glass that increases energy efficiency by blocking infrared and UV light from the outside and preventing heat from transferring inside. Door lock included. ABS distilled water container – distilled water must be filled manually. Display notification and audible alarm warn when humidity is below 15% to prompt the user to refill the water container. Alarm indicates if the door is open for more than 3.5 minutes – protection against uncontrolled disruption of chamber conditions. Built-in UVC sterilization lamp to prevent bacterial growth and ensure a safe environment for meat; When the door is opened during the aging process, bacteria cannot grow. Forced cooling by a fan ensures the required level of air circulation. LED lights are positioned on both sides of the chamber and on the ceiling. Maximum load per hook: 25 kg. Maximum load of the suspension bar: 50 kg. Temperature range: 1-25 °C. Adjustable humidity range: 60-85%. The current humidity level is displayed on the panel. Refrigerant: R600a. Black powder-coated metal exterior. Cabinet includes: 3 shelves. 1 suspension bar. 3 hooks. Salt tray (salt not included). All of the above elements are made of 18/8 stainless steel.

Body, door frame, and door handle made of 18/8 stainless steel. Door made of 2 layers of Low-E tinted tempered glass. Door lock included. ABS distilled water container – distilled water must be refilled manually. Displays notification and audible alarm when water tank humidity drops below 15%. Alarm indicates if door is open for more than 3.5 minutes. Built-in UVC sterilization lamp. Forced fan cooling. LED lights positioned on both sides of the chamber and on the ceiling. Maximum load per hook: 25 kg. Maximum load of suspension bar: 50 kg. Temperature range: 1°C-25°C. Adjustable humidity range: 60-85%. Current humidity level is displayed. Suitable thermal, ventilation, and humidity conditions for aging dried meat. Hooks and salt tray included.