FORNI PROFESSIONALI

Ready-to-use, highly alkaline product for the daily removal of oily and scaly deposits, burnt grease, and organic discolorations. Cleans and degreases. Recommended for daily cleaning of grills, ovens, and hoods. Helps maintain the surface's natural shine. Fragrance-free. pH 14.

Fits models 227060 and 227077. Technical data Width (mm) 437 Net weight (kg) 0.35 EAN 8711369943380 Height (mm) 8 Materials Aluminum Brand HENDI Depth (mm) 314 Suitable for Food contact, Oven Not suitable for Dishwasher Packaging 1

Made of aluminum. Surface finished with non-stick PTFE coating. Dimensions: GN 1/1. Suitable for use in the oven up to 200°C. Not dishwasher safe. Low rim on all sides. Internal dimensions: 505x300 mm.

Made of aluminum. Surface finished with non-stick PTFE coating. Dimensions: GN 1/1. Suitable for use in the oven up to 200°C. Not dishwasher safe. Internal dimensions: 470x260 mm. High edges: prevents oil from spilling.

Mesh made of AISI 304 stainless steel. Frame and handles in stainless steel. Wavy bottom to prevent sticking. Mesh dimensions: 7x7 mm. Cooking surface: approximately 450x255 mm. Temperature resistant up to 200°C. Dishwasher safe.

PTFE housing. Stainless steel reinforced rim. Non-stick - no oil required. Suitable for use in convection microwaves. Microwave-safe. Reinforced materials. Temperature resistance: 260°C. Dishwasher safe.

PTFE housing. Stainless steel reinforced rim. Non-stick - no oil required. Suitable for use in convection microwaves. Microwave-safe. Reinforced materials. Temperature resistance: 260°C. Dishwasher safe.

Fits models 227060 and 227077. Technical data Width (mm) 433 Net weight (kg) 0.47 EAN 8711369801970 Materials 18/8 stainless steel Brand HENDI Depth (mm) 338 Packaging 1

Special porcelain, among the hardest. Resistant to thermal shock, able to withstand extreme temperature changes. Highly impact resistant and relatively lightweight. Extremely pure and brilliant white. With handles.

Special porcelain, among the hardest. Resistant to thermal shock, able to withstand extreme temperature changes. Highly impact resistant and relatively lightweight. Extremely pure and brilliant white. With handles.

Special porcelain, among the hardest. Resistant to thermal shock, able to withstand extreme temperature changes. Highly impact resistant and relatively lightweight. Extremely pure and brilliant white. With handles.

Aluminum housing. Removable side panel allows easy removal of baked goods without damaging the sides. Oven-safe. Temperature resistant up to 220°C.

Aluminum housing. Removable side panel allows easy removal of baked goods without damaging the sides. Oven-safe. Temperature resistant up to 220°C.

Certified protective gloves. CE compliant with Personal Protective Equipment Regulation 2016/425/EU. Heat resistant up to 250°C for 15 seconds.

Certified protective gloves. CE compliant with Personal Protective Equipment Regulation 2016/425/EU. Heat resistant up to 250°C for 15 seconds.

Certified protective gloves. CE compliant with Personal Protective Equipment Regulation 2016/425/EU. Extra long to protect the forearm. Heat resistant up to 250°C for 15 seconds.

Brass brush. Removable wooden handle. With steel scraper.

Copper brush and aluminum handle. Technical data Width (mm) 1320 Net weight (kg) 0.546 EAN 8711369525593 Materials Aluminum Brand HENDI Depth (mm) 160 Packaging 1

Robust powder-coated carbon steel housing. 3 heating technologies: microwave, convection, and thermal impingement. Temperature range: 93–275°C. Precise power adjustment: – Microwave: 0–100% (in 10% increments) – Convection: 20–100% (in 10% increments). Vent-free connection. Intuitive 7.8-inch touchscreen. Programming for up to 1024 recipes, each with up to 6 steps. Timer up to 10 minutes per step. USB port: quick recipe import and updates. Measures in °C and °F. The ECO mode function saves energy when the oven is on but not cooking. 6 languages ​​available: English, French, German, Italian, Spanish, Simplified Chinese, and Traditional Chinese. Chamber dimensions: 313 x (H) 173 mm. Accessories included: – Pizza stone: suitable for baking Pizza, focaccia, casseroles, or bread. Absorbs and distributes heat evenly, providing a crispy base and perfectly cooked results.– Non-stick baking trays: Prevent food from sticking, make cleanup easy, and are ideal for preparing fried dishes without the need for oil.– Stainless steel plate: Resistant to high temperatures and heavy use. Facilitates safe placement and removal of food, an essential kitchen tool.– Perforated non-stick tray: Designed for products with a higher moisture or fat content. The perforations allow hot air to circulate freely, ensuring even cooking and a crispy finish.– Non-stick tray: For universal cooking and reheating of various types of dishes. Collects juices and grease, while the non-stick coating ensures easy cleaning.– Rack: Essential for operation, used for all types of cooking.– Floor-mounted chamber lift: For easy cleaning of the chamber.

Temperature range from 50ºC to 300ºC. Graduation 10°C. Stainless steel structure with hook and special support. Easy to read.

Made of stainless steel. Capacity: 6x GN 2/3. Adjustable feet between: +25/-5 mm.

Made of stainless steel. 6 baking tray guides. Tray size: GN 1/1. For ovens 229880 and 229873.

Stainless steel housing. Removable touch-sensitive door with double glazing. Partially enamelled chamber with internal lighting. Heating by 2 heating elements and 2 fans. Adjustable temperature from 50°C to 300°C. Timer: 0-120 min. Compatible with 4 GN 1/1 trays. Guides spaced at: 75 mm. Supplied with 65 mm GN 1/1 Gastronorm tray and GN 1/1 grid.

Stainless steel housing. Removable touch-sensitive door with double glazing. Partially enameled chamber with internal lighting. Heating by 2 heating elements and 2 fans. Adjustable temperature from 50°C to 300°C. Direct humidification, manually operated with a button. Water inlet, which can be connected to the water supply, on the back. Timer: 0-120 min. Compatible with 4 GN 1/1 trays. Rails spaced at: 75 mm. Supplied with 65 mm GN 1/1 Gastronorm tray and GN 1/1 grid.

Made of 18/8 stainless steel. Rounded edges for easy cleaning. Safety door with 60°, 90°, 120° and 180° opening locks. Double-glazed door with LED lighting and gravity cooling. Right-hinged door. Durable silicone gasket, easy to replace without technical support. IPX5 protection rating. Adjustable feet for stable and level installation. Thermostat range: 30°C–270°C. 7-inch TFT color touch panel. Menu available in 42 languages, including English and Polish. USB port and Wi-Fi for recipe transfer and software updates (including HACCP data). Additional functions: Preheating, holding, cooling. Proofing and holding functions. Delayed start (up to 24 hours). 500 built-in recipes, 5 fan speeds, 10 steam levels. DELTA cooking mode. T. Multilevel cooking – Prepare different dishes simultaneously under the same conditions; the oven notifies you when to remove each tray. Multipoint probe – Measures the internal temperature of food at three points for precision cooking. Automatic washing system – 4 cleaning programs (ECO, NORMAL, INTENSE, RINSE) with water savings of up to 30%. Patented technologies: Flow+ – The redesigned fan deflector ensures perfect air circulation and even cooking on all tray levels. Humid+ – An efficient humidification system draws water directly from the fan for optimal humidity and reduced water consumption. Dry+ – The computer-controlled valve manages the humidity of the chamber for ideal cooking conditions by removing excess moisture. Tray support distance: 68 mm.

Made of 18/8 stainless steel. Rounded edges for easy cleaning. Safety door with 60°, 90°, 120° and 180° opening locks. Double-glazed door with LED lighting and gravity cooling. Right-hinged door. Durable silicone gasket, easy to replace without technical support. IPX5 protection rating. Adjustable feet for stable and level installation. Thermostat range: 30°C–270°C. 7-inch TFT color touch panel. Menu available in 42 languages, including English and Polish. USB port and Wi-Fi for recipe transfer and software updates (including HACCP data). Additional functions: Preheating, holding, cooling. Proofing and holding functions. Delayed start (up to 24 hours). 500 built-in recipes, 5 fan speeds, 10 steam levels. DELTA cooking mode. T. Multilevel cooking – Prepare different dishes simultaneously under the same conditions; the oven notifies you when to remove each tray. Multipoint probe – Measures the internal temperature of food at three points for precision cooking. Automatic washing system – 4 cleaning programs (ECO, NORMAL, INTENSE, RINSE) with water savings of up to 30%. Patented technologies: Flow+ – The redesigned fan deflector ensures perfect air circulation and even cooking on all tray levels. Humid+ – An efficient humidification system draws water directly from the fan for optimal humidity and reduced water consumption. Dry+ – The computer-controlled valve manages the humidity of the chamber for ideal cooking conditions by removing excess moisture. Tray support distance: 68 mm.

5 GN 1/1 guides, dimensions: 610x560x770 mm.

Made of 18/8 stainless steel. Rounded edges for easy cleaning. Safety door with 60°, 90°, 120° and 180° opening locks. Double-glazed door with LED lighting and gravity cooling. Right-hinged door. Durable silicone gasket, easy to replace without technical support. IPX5 protection rating. Adjustable feet for stable and level installation. Thermostat range: 30°C–270°C. 7-inch TFT color touch panel. Menu available in 42 languages, including English and Polish. USB port and Wi-Fi for recipe transfer and software updates (including HACCP data). Additional functions: Preheating, holding, cooling. Proofing and holding functions. Delayed start (up to 24 hours). 500 built-in recipes, 5 fan speeds, 10 steam levels. DELTA cooking mode. T. Multilevel cooking – Prepare different dishes simultaneously under the same conditions; the oven notifies you when to remove each tray. Multipoint probe – Measures the internal temperature of food at three points for precision cooking. Automatic washing system – 4 cleaning programs (ECO, NORMAL, INTENSE, RINSE) with water savings of up to 30%. Patented technologies: Flow+ – The redesigned fan deflector ensures perfect air circulation and even cooking on all tray levels. Humid+ – An efficient humidification system draws water directly from the fan for optimal humidity and reduced water consumption. Dry+ – The computer-controlled valve manages the humidity of the chamber for ideal cooking conditions by removing excess moisture. With direct steam and touchscreen controls. Can hold up to 5 GN 1/1 trays. Performance: 70-100 dishes per day. Tray support distance: 68 mm. 1 x automatic reversing fan.

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Equipped with LED lighting and thermal insulation: energy efficient and safe. Drip tray for condensation with drainage integrated into the door. Adjustable feet ensure stable and level positioning. Door features: Cool-touch double-glazed door: features natural ventilation between the layers. The door can be locked in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Silicone gasket mounted in the housing. AirFlow+: The redesigned deflector ensures optimal air circulation, regardless of food positioning. Humid+ – The water system dispenses water directly behind the fan, providing high humidity and minimizing water consumption. Water protection rating: IPX4. Connections required: electricity, water softening system and system Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain). Large 7-inch touchscreen control panel. Temperature range: 30°C to 270°C. Timer: up to 11 hours and 59 minutes, or continuous operation. Cooking modes: convection, steam and combination (convection + steam). Fan speeds: 3 speeds, normal mode, semi-static mode. Steam generated by spraying directly onto the fan, electronically controlled in 10 stages (0–100%). Stores up to 100 recipes, each with up to 10 steps. Multi-level cooking – prepare different dishes under the same conditions with independent timing. Additional functions: Preheat: heats up to 30°C above the set temperature. Holding: automatically maintains the serving temperature at the end of the program. Holding – keeps food warm and moist until served. Cooling: rapid cooling of the chamber to quickly start new processes at lower temperatures. Proofer – ideal temperature and humidity conditions for leavening. Delayed start: programmable start 24 hours in advance. Delta-T probe – precision cooking by monitoring the internal temperature of the food. USB port – easy uploading/downloading of recipes and HACCP data.