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Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
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SACCHETTI E BUSTE SOTTOVUOTO
Sacchetti e buste sottovuoto professionali per la conservazione e la cottura sous-vide in ristoranti, hotel e cucine HoReCa. Disponibili in diverse dimensioni e spessori, in polietilene alimentare liscio e goffrato, compatibili con tutte le macchine sottovuoto professionali. Garantiscono la massima igiene, prolungano la shelf-life degli alimenti e preservano aromi e nutrienti nel pieno rispetto delle normative HACCP.
14 products
14 products
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SMOOTH VACUUM BAG 90 MICRON THICKNESS - BV2030 - KAREL
Characteristics
Description Packing quantity: 100. Technical Features Width in mm 200 Depth in mm 300
Technical specifications
| Width in mm | 200 |
| Depth in mm | 300 |
Smooth Vacuum Bag. 90 Micron Thickness - BV3040 - KAREL
Characteristics
Description Packing quantity: 100. Technical Features Width in mm 300 Depth in mm 400
Technical specifications
| Width in mm | 300 |
| Depth in mm | 400 |
EMBOSSED VACUUM BAG, 100 PIECES, 300X400MM - HENDI
Characteristics
2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PE (polyethylene) |
| Brand | HENDI |
| Depth (mm) | 400 |
| Packaging | 100 |
| Width (mm) | 300 |
| Net weight (kg) | 1.8 |
EMBOSSED VACUUM BAG IN ROLL - 2 PIECES, 2 PIECES, 6000X200MM - HENDI
Characteristics
2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm Polyamide (Nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PET (polyethylene terephthalate) |
| Brand | HENDI |
| Depth (mm) | 200 |
| Packaging | 2 |
| Width (mm) | 6000 |
| Net weight (kg) | 0.34 |
EMBOSSED VACUUM BAG IN ROLL - 2 PIECES, 2 PIECES, 6000X280MM - HENDI
Characteristics
2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm Polyamide (Nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PET (polyethylene terephthalate) |
| Brand | HENDI |
| Depth (mm) | 280 |
| Packaging | 2 |
| Width (mm) | 6000 |
| Net weight (kg) | 0.54 |
EMBOSSED VACUUM BAG, 100 PIECES, 200X300MM - HENDI
Characteristics
2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PE (polyethylene) |
| Brand | HENDI |
| Depth (mm) | 300 |
| Packaging | 100 |
| Width (mm) | 200 |
| Net weight (kg) | 0.9 |
EMBOSSED VACUUM BAG, 100 PIECES, 150X400MM - HENDI
Characteristics
2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PE (polyethylene) |
| Brand | HENDI |
| Depth (mm) | 400 |
| Packaging | 100 |
| Width (mm) | 150 |
| Net weight (kg) | 0.9 |
EMBOSSED VACUUM BAG, 100 PIECES, 250X350MM - HENDI
Characteristics
2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PE (polyethylene) |
| Brand | HENDI |
| Depth (mm) | 350 |
| Packaging | 100 |
| Width (mm) | 250 |
| Net weight (kg) | 1.3 |
EMBOSSED VACUUM BAG, 100 PIECES, 150X250MM - HENDI
Characteristics
2 layers, inner layer in 60 μm polyethylene approved for food contact, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The embossing improves the airflow of the bag during the vacuum packaging process. The bags can be used at temperatures between -20 ° and 100 ° C. Suitable for bar and bell vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PE (polyethylene) |
| Brand | HENDI |
| Depth (mm) | 250 |
| Packaging | 100 |
| Width (mm) | 150 |
| Net weight (kg) | 0.6 |
VACUUM COOKING BAGS, 100 PIECES, 300X200MM - HENDI
Characteristics
Suitable for sous vide cooking. 2 layers, inner layer 60 μm food-grade polyethylene, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The bags can be used at temperatures between -20° and 110°C. Suitable for chamber vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PP (polypropylene) |
| Brand | HENDI |
| Depth (mm) | 300 |
| Packaging | 100 |
| Width (mm) | 200 |
| Net weight (kg) | 0.9 |
100 VACUUM BAGS, 400X300MM - HENDI
Characteristics
Suitable for sous vide cooking. 2 layers, inner layer 60 μm food-grade polyethylene, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The bags can be used at temperatures between -20° and 110°C. Suitable for chamber vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PP (polypropylene) |
| Brand | HENDI |
| Depth (mm) | 400 |
| Packaging | 100 |
| Width (mm) | 300 |
| Net weight (kg) | 1.8 |
VACUUM COOKING BAGS, 100 PIECES, 200X150MM - HENDI
Characteristics
Suitable for sous vide cooking. 2 layers, inner layer 60 μm food-grade polyethylene, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The bags can be used at temperatures between -20° and 110°C. Suitable for chamber vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PP (polypropylene) |
| Brand | HENDI |
| Depth (mm) | 200 |
| Packaging | 100 |
| Width (mm) | 150 |
| Net weight (kg) | 0.4 |
VACUUM COOKING BAGS, 100 PIECES, 350X250MM - HENDI
Characteristics
Suitable for sous vide cooking. 2 layers, inner layer 60 μm food-grade polyethylene, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The bags can be used at temperatures between -20° and 110°C. Suitable for chamber vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PP (polypropylene) |
| Brand | HENDI |
| Depth (mm) | 350 |
| Packaging | 100 |
| Width (mm) | 250 |
| Net weight (kg) | 1.2 |
VACUUM COOKING BAGS, 100 PIECES, 250X150MM - HENDI
Characteristics
Suitable for sous vide cooking. 2 layers, inner layer 60 μm food-grade polyethylene, outer layer 15 μm polyamide (nylon). The total thickness is 75 μm. The materials used act as a UV filter. The bags can be used at temperatures between -20° and 110°C. Suitable for chamber vacuum packaging machines.
Technical specifications
| Materials | PA (nylon / polyamide), PP (polypropylene) |
| Brand | HENDI |
| Depth (mm) | 250 |
| Packaging | 100 |
| Width (mm) | 150 |
| Net weight (kg) | 0.5 |
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