Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
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MACCHINE PER PASTA FRESCA
Macchine per pasta fresca professionali per ristoranti, hotel, pastifici e strutture HoReCa. Macchine sfogliatrici, trafilatrici ed estrusive per la produzione di tagliatelle, spaghetti, rigatoni, lasagne e tutta la pasta fresca artigianale. Robuste, facili da pulire e con trafile intercambiabili, permettono di produrre pasta fresca di qualità superiore in grandi quantità, valorizzando l'offerta gastronomica del ristorante con autentici prodotti artigianali.
55 products
55 products
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FRESH PASTA MACHINE - 4 KG - STAINLESS STEEL - THREE-PHASE - PF 104 - SWEDLINGHAUS
Characteristics
Optimize your business operations with the Swedlinghaus PF 104 Fresh Pasta Machine - 4 kg - Stainless Steel - Three-Phase. A professional solution for the needs of the Ho.Re.Ca. and large-scale retail sectors, designed to ensure maximum hygiene and facilitate compliance with HACCP regulations. Choosing a reliable machine means reducing work times and ensuring consistent and safe productivity.
Technical specifications
| Dimensions (WxDxH) | 330 x 470 x 420 mm |
| Power | 0.75 kW |
| Three-phase power supply | 230 V - 50 Hz |
| Drawn | ø 63.5 mm |
| Tank capacity | 4 kg |
| Hourly production | 12/16 kg/h |
| Weight | 51.5 kg |
| Packaging dimensions | 450 x 550 x 510 mm |
FRESH PASTA MACHINE - 6 KG - STAINLESS STEEL - THREE-PHASE - PF 106 - SWEDLINGHAUS
Characteristics
Optimize your business operations with the Swedlinghaus PF 106 Fresh Pasta Machine - 6 kg - Stainless Steel - Three-Phase. A professional solution for the needs of the Ho.Re.Ca. and large-scale retail sectors, designed to ensure maximum hygiene and facilitate compliance with HACCP regulations. Choosing a reliable machine means reducing work times and ensuring consistent and safe productivity.
Technical specifications
| Dimensions (WxDxH) | 330 x 470 x 520 mm |
| Power | 0.55 kW |
| Three-phase power supply | 400 V - 50 Hz |
| Drawn | ø 63.5 mm |
| Tank capacity | 6 kg |
| Hourly production | 14/18 kg/h |
| Weight | 53.5 kg |
| Packaging dimensions | 450 x 550 x 610 mm |
FRESH PASTA MACHINE - 8 KG - STAINLESS STEEL - THREE-PHASE - PF 108 - SWEDLINGHAUS
Characteristics
Optimize your business operations with the Swedlinghaus PF 108 Fresh Pasta Machine - 8 kg - stainless steel - three-phase. A professional solution for the needs of the Ho.Re.Ca. and large-scale retail sectors, designed to ensure maximum hygiene and facilitate compliance with HACCP regulations. Choosing a reliable machine means reducing work times and ensuring consistent and safe productivity.
Technical specifications
| Dimensions (WxDxH) | 330 x 470 x 620 mm |
| Power | 0.55 kW |
| Three-phase power supply | 400 V - 50 Hz |
| Drawn | ø 63.5 mm |
| Tank capacity | 8 kg |
| Hourly production | 16/20 kg/h |
| Weight | 57.5 kg |
| Packaging dimensions | 450 x 550 x 700 mm |
FRESH PASTA MACHINE - 1.7 KG - STAINLESS STEEL - SINGLE-PHASE - EUNICE INOX - SWEDLINGHAUS
Characteristics
Optimize your business operations with the Swedlinghaus EUNICE INOX Fresh Pasta Machine - 1.7 kg - stainless steel - single-phase. A professional solution for the needs of the Ho.Re.Ca. and large-scale retail sectors, designed to ensure maximum hygiene and facilitate compliance with HACCP regulations. Choosing a reliable machine means reducing work times and ensuring consistent and safe productivity.
Technical specifications
| Dimensions (WxDxH) | 250 x 440 x 425 mm |
| Power | 0.38 kW |
| Single-phase power supply | 230 V - 50 Hz |
| Drawn | ø 70 mm |
| Tank capacity | 1.7 kg |
| Hourly production | 4 kg/h |
| Weight | 28 kg |
| Packaging dimensions | 460 x 300 x 600 mm |
FRESH PASTA MACHINE - 1.7 KG - ALUMINUM - SINGLE-PHASE - EUNICE - SWEDLINGHAUS
Characteristics
Optimize your business operations with the Swedlinghaus EUNICE Fresh Pasta Machine - 1.7 kg - Aluminum - Single-Phase. A professional solution for the needs of the Ho.Re.Ca. and large-scale retail sectors, designed to ensure maximum hygiene and facilitate compliance with HACCP regulations. Choosing a reliable machine means reducing work times and ensuring consistent, safe productivity.
Technical specifications
| Dimensions (WxDxH) | 250 x 440 x 425 mm |
| Power | 0.38 kW |
| Single-phase power supply | 230 V - 50 Hz |
| Drawn | ø 70 mm |
| Tank capacity | 1.7 kg |
| Hourly production | 4 kg/h |
| Weight | 28 kg |
| Packaging dimensions | 460 x 300 x 600 mm |
FRESH PASTA MACHINE - 1.3 KG - STAINLESS STEEL - SINGLE-PHASE - CALIPSO INOX - SWEDLINGHAUS
Characteristics
Optimize your business operations with the Swedlinghaus CALIPSO INOX Fresh Pasta Machine - 1.3 kg - stainless steel - single-phase. A professional solution for the needs of the Ho.Re.Ca. and large-scale retail sectors, designed to ensure maximum hygiene and facilitate compliance with HACCP regulations. Choosing a reliable machine means reducing work times and ensuring consistent and safe productivity.
Technical specifications
| Power | 0.38 kW |
| Diet | 230 V - 50 Hz |
| Drawn | ø 46.5 mm |
| Tank capacity | 1.3 kg |
| Hourly production | 2.5 kg/h |
| Weight | 21 kg |
| Packaging dimensions | 410 x 320 x 420 mm |
FRESH PASTA MACHINE - 1.3 KG - ALUMINUM - SINGLE-PHASE - CALIPSO - SWEDLINGHAUS
Characteristics
Optimize your business operations with the Swedlinghaus CALIPSO Fresh Pasta Machine - 1.3 kg - Aluminum - Single-Phase. A professional solution for the needs of the Ho.Re.Ca. and large-scale retail sectors, designed to ensure maximum hygiene and facilitate compliance with HACCP regulations. Choosing a reliable machine means reducing work times and ensuring consistent, safe productivity.
Technical specifications
| Power | 0.38 kW |
| Diet | 230 V - 50 Hz |
| Drawn | ø 46.5 mm |
| Tank capacity | 1.3 kg |
| Hourly production | 2.5 kg/h |
| Weight | 21 kg |
| Packaging dimensions | 410 x 320 x 420 mm |
€ 599,20
MANUAL PASTA MACHINE RESTAURANT IMPERIA - 1430009 - MEDRI
Characteristics
Packing 1 pc. Supplier Imperia line art. Restaurant description Manual Pasta Machine category Pasta machines functionality Preparation macro category Kitchen
€ 2.191,00
RESTAURANT IMPERIA ELECTRONIC PASTA MACHINE - 1430053 - MEDRI
Characteristics
Packing 1 pc. Notes 290 W supplier Imperia line art. Restaurant description Electronic Pasta Machine category pasta machines functionality preparation macro category kitchen
€ 16,45
ABRUZZESE GUITAR 4335 CALDER - 7190087 - MEDRI
Characteristics
Packaging 1 pc. Material Wood Notes Stainless Steel Strings Supplier Calder Description Abruzzese Guitar Art. 4335 Category Accessories Functionality Preparation Macro Category Kitchen
TR 95 INOX, with cooling up to 9kg per cycle, max 23 kg/h.
La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape. The extrusion process can also produce sheet pasta, speeding up the manual production of filled pasta.- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Available in single or three phase
- Extrusion sleeve with cooling
- Electronic knife for automatic cutting of short pasta, mounted on the standard machine
- Pasta drying fan as standard
- Standard sieve bars
- Working organs with the possibility of rotating in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Possibility of producing different pasta shapes just by changing the die
- Available with stainless steel wheeled body
- Accessories supplied: cooled sleeve, liquid measuring jug, ring nut fixing key, paste collecting sieve
- Accessories on request: trolley with wheels for bench version, dies of various sizes, cooling recirculation tank
Technical Data
| Model | Maximum hourly production (kg) | Dough capacity (kg) | Sheet width (mm) | Dimensions LxWxH (mm) | Power (kW) | Weight (kg) |
|---|---|---|---|---|---|---|
| TR 95 | 23 | 9 | 230 | 380x900x880 | 0.75 | 115 |
| TR 95 INOX | 23 | 9 | 230 | 380x900x1420 | 0.75 | 135 |
TR 110 S, with cooling up to 15 kg per cycle – 48kg/h.
La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape. The extrusion process can also produce sheet pasta, speeding up the manual production of filled pasta.- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Available in single or three phase
- Extrusion sleeve with cooling
- Enhanced extrusion tool
- Enhanced sleeve
- Powered engine
- Electronic knife for automatic cutting of short pasta, mounted on the standard machine
- Pasta drying fan as standard
- Standard sieve support bars
- Working organs with the possibility of rotating in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Possibility of producing different pasta shapes by simply changing the die
- Available with stainless steel body
- Accessories supplied: jug for measuring liquids, key for fixing the ring nut, sieve for collecting paste
- Accessories on request: dies of various sizes, cooling recirculation tank
Technical Data
| Model | Maximum hourly production (kg) | Dough capacity (kg) | Sheet width (mm) | Dimensions LxWxH (mm) | Power (kW) | Weight (kg) |
|---|---|---|---|---|---|---|
| TR 110 | 28 | 15 | 280 | 460x930x895 | 1.1 | 135 |
| TR 110 S | 48 | 15 | 280 | 460x980x1500 | 1.75 | 175 |
TR 95, with cooling up to 9kg per cycle, max 23 kg/h.
La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape. The extrusion process can also produce sheet pasta, speeding up the manual production of filled pasta.- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Available in single or three phase
- Extrusion sleeve with cooling
- Electronic knife for automatic cutting of short pasta, mounted on the standard machine
- Pasta drying fan as standard
- Standard sieve bars
- Working organs with the possibility of rotating in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Possibility of producing different pasta shapes just by changing the die
- Available with stainless steel or white painted bodywork
- Accessories supplied: cooled sleeve, liquid measuring jug, ring nut fixing key, paste collecting sieve
- Accessories on request: trolley with wheels for bench version, dies of various sizes, cooling recirculation tank
Technical Data
| Model | Maximum hourly production (kg) | Dough capacity (kg) | Sheet width (mm) | Dimensions LxWxH (mm) | Power (kW) | Weight (kg) |
|---|---|---|---|---|---|---|
| TR 95 | 23 | 9 | 230 | 380x900x880 | 0.75 | 115 |
| TR 95 INOX | 23 | 9 | 230 | 380x900x1420 | 0.75 | 135 |
TR 110, with cooling up to 15 kg per cycle - 28kg/h.
- La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape. The extrusion process can also produce sheet pasta, speeding up the manual production of filled pasta.
- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Available in single or three phase
- Extrusion sleeve with cooling
- Electronic knife for automatic cutting of short pasta, mounted on the standard machine
- Pasta drying fan as standard
- Standard sieve bars
- Working organs with the possibility of rotating in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Possibility of producing different pasta shapes just by changing the die
- Available with white painted bench body
- Available with stainless steel wheeled body
- Accessories on request: trolley with wheels for bench version, dies of various sizes, cooling recirculation tank
Technical Data
| Model | Maximum hourly production (kg) | Dough capacity (kg) | Sheet width (mm) | Dimensions LxWxH (mm) | Power (kW) | Weight (kg) |
|---|---|---|---|---|---|---|
| TR 110 | 28 | 15 | 280 | 460x930x895 | 1.1 | 135 |
| TR 110 INOX | 28 | 15 | 280 | 460x930x1500 | 1.1 | 160 |
TR 150, with cooling up to 70 kg per cycle – 85kg/h.
La Pastaia extruded pasta machines allow you to knead and extrude dough with all types of flour by adding water or eggs. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape. The extrusion option allows you to obtain sheet pasta, speeding up the manual production of filled pasta.- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Three-phase power supply
- Adjustable working speed
- Extrusion sleeve with cooling
- Electronic knife for automatic cutting of short pasta mounted on the machine as standard
- Pasta drying fan as standard
- Working organs with the possibility of rotating in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Possibility of producing different pasta shapes by simply changing the die
- Available with stainless steel body
- Accessories supplied: key for fixing the ring nut, pasta collecting sieve
- Accessories on request: automatic knife for long pasta, dies of various sizes
Technical Data
| Model | Maximum hourly production (kg) | Dough capacity (kg) | Sheet width (mm) | Dimensions LxWxH (mm) | Power (kW) | Weight (kg) |
|---|---|---|---|---|---|---|
| TR 150 | 85 | 70 | 380 | 840x1350x1760 | 5.5+1.5 | 520 |
| MS 80 + NS TR + TR 150 | 150 | 70+80 | 380 | 3000x1350x2150 | 5.5+1.5+0.55+2.20 | 880 |
TR 75, with cooling up to 5kg per cycle, max 12 kg/h.
La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape. The extrusion process can also produce sheet pasta, speeding up the manual production of filled pasta .- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Available in single or three phase
- Extrusion sleeve with cooling
- Electronic knife for automatic cutting of short pasta, mounted on the machine as standard
- Pasta drying fan as standard
- Standard sieve bars
- Working organs with the possibility of rotating in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Possibility of producing different pasta shapes just by changing the die
- Available with stainless steel or white painted bodywork
- Accessories included: automatic pasta cutter, cooling sleeve, liquid measuring jug, ring wrench, pasta collecting sieve
- Accessories on request: trolley with wheels, dies of various sizes
Technical Data
| Model | Maximum hourly production (kg) | Dough capacity (kg) | Sheet width (mm) | Dimensions LxWxH (mm) | Power (kW) | Weight (kg) |
|---|---|---|---|---|---|---|
| TR 75 | 12 | 5 | 180 | 320x750x725 | 0.75 | 68 |
TR 75/E, the perfect companion in the kitchen, up to 5 kg per cycle, max 12 kg/h.
La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape. The extrusion process can also produce sheet pasta, speeding up the manual production of filled pasta.- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Equipped with height-adjustable support feet with plastic caps
- Available in single or three phase
- Equipped with a socket for powering an electronic knife
- Pasta drying fan as standard
- Standard sieve bars
- Working organs with the possibility of rotating in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Available with stainless steel body
- Possibility of producing different pasta shapes just by changing the die
- Accessories supplied: jug for measuring liquids, key for ring nut
- Accessories available on request: short pasta knife motor unit, automatic PRO knife for short and long pasta, dies of various sizes, trolley with wheels
Technical Data
| Model | Maximum hourly production (kg) | Dough capacity (kg) | Sheet width (mm) | Dimensions LxWxH (mm) | Power (kW) | Weight (kg) |
|---|---|---|---|---|---|---|
| TR 75/E | 12 | 5 | 180 | 310x510x570 | 0.75 | 48 |
TRD 110 S, with double tank and cooling up to 65kg/h.
La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape . The extrusion process can also produce sheet pasta, speeding up the manual production of filled pasta.- Double mixing tank structure for continuous extrusion
- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Available in three phase
- Extrusion sleeve with cooling
- Enhanced extrusion tool
- Enhanced sleeve
- Powered engine
- Electronic knife for automatic cutting of short pasta mounted on the machine as standard
- Pasta drying fan as standard
- Standard sieve bars
- Working organs with the possibility of rotating in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Possibility of producing different pasta shapes by simply changing the die
- Available with stainless steel wheeled body
- Accessories supplied: jug for measuring liquids, key for fixing the ring nut, sieve for collecting paste
- Accessories on request: dies of various sizes, cooling recirculation tank
Technical Data
| Model | Maximum hourly production (kg) | Dough capacity (kg) | Sheet width (mm) | Dimensions LxWxH (mm) | Power (kW) | Weight (kg) |
|---|---|---|---|---|---|---|
| TRD 110 | 34 | 15+15 | 280 | 560x1050x950 | 1.5+0.55 | 200 |
| TRD 110S | 65 | 15+15 | 280 | 630x1200x1650 | 1.5+0.55 | 220 |
TR 110, with cooling up to 15 kg per cycle - 28kg/h.
La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape. The extrusion process can also produce sheet pasta, speeding up the manual production of filled pasta.- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Available in single or three phase
- Extrusion sleeve with cooling
- Electronic knife for automatic cutting of short pasta, mounted on the standard machine
- Pasta drying fan as standard
- Standard sieve bars
- Working organs with the possibility of rotating in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Possibility of producing different pasta shapes just by changing the die
- Available with white painted bench body
- Accessories supplied: cooled sleeve, liquid measuring jug, ring nut fixing key, paste collecting sieve
- Accessories on request: trolley with wheels for bench version, dies of various sizes, cooling recirculation tank
Technical Data
| Model | Maximum hourly production (kg) | Dough capacity (kg) | Sheet width (mm) | Dimensions LxWxH (mm) | Power (kW) | Weight (kg) |
|---|---|---|---|---|---|---|
| TR 110 | 28 | 15 | 280 | 460x930x895 | 1.1 | 135 |
| TR 110 INOX | 28 | 15 | 280 | 460x930x1500 | 1.1 | 160 |
| TR 110 S | 48 | 15 | 280 | 460x980x1500 | 1.75 | 175 |
TR 70, the professional one, up to 2.5 kg per cycle, max 8 kg/h.
La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape.- Possibility of obtaining puff pastry thanks to the extrusion process, speeding up the manual production of filled pasta
- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Equipped with height- adjustable support feet with plastic caps
- Flame-retardant power connection cable, according to the required power supply, with plug
- Available in single phase
- Equipped with a socket for powering an electronic knife
- Working organs with the possibility of rotating in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Available with stainless steel or white painted bodywork
- Possibility of producing different pasta shapes just by changing the die
- Accessories supplied: jug for measuring liquids, key for ring nut
- Accessories on request: short pasta knife motor unit, automatic PRO knife for short and long pasta , dies of various sizes
Technical Data
| Model | Maximum hourly production (kg) | Dough capacity (kg) | Sheet width (mm) | Dimensions LxWxH (mm) | Power (kW) | Weight (kg) |
|---|---|---|---|---|---|---|
| TR70 | 8 | 2.5 | 160 | 250x440x425 | 0.38 | 28 |
TRD110, with double tank and cooling up to 34kg/h.
La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape. The extrusion process can also produce sheet pasta, speeding up the manual production of filled pasta.- Double mixing tank structure for continuous extrusion
- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Available in three phase
- Extrusion sleeve with cooling
- Electronic knife for automatic cutting of short pasta, mounted on the standard machine
- Pasta drying fan as standard
- Standard sieve support bars
- Working organs with the possibility of rotating in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Possibility of producing different pasta shapes just by changing the die
- Available with white painted bench body
- Accessories supplied: jug for measuring liquids, key for fixing the ring nut, sieve for collecting paste
- Accessories on request: trolley with wheels for bench version, dies of various sizes, cooling recirculation tank
Technical Data
| Model | Maximum hourly production (kg) | Dough capacity (kg) | Sheet width (mm) | Dimensions LxWxH (mm) | Power (kW) | Weight (kg) |
|---|---|---|---|---|---|---|
| TRD 110 | 34 | 15+15 | 280 | 560x1050x950 | 1.5+0.55 | 200 |
| TRD 110S | 65 | 15+15 | 280 | 630x1200x1650 | 1.5+0.55 | 220 |
DIE FOR MPF370 N° 191 SARDINIAN GNOCCHETTI MM 19 DIAM 60 MM - 28184191 - KAREL
Characteristics
Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.
DRAWER FOR MPF370 N° 240 FUSILLI MM 8.4 DIAM 60 MM - 28184240 - KAREL
Characteristics
Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.
DIE FOR MPF370 N° 77 MACARONI MM 8 DIAM 60 MM - 28184077 - KAREL
Characteristics
Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.
DIE FOR MPF370 N° 91 GRAMIGNE MM 3 DIAM 60 MM - 28184091 - KAREL
Characteristics
Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.
DRAWER FOR MPF370 N° 9 SPAGHETTI MM 1.9 DIAM 60 MM - 28184009 - KAREL
Characteristics
Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.
DIE FOR MPF370 N° 34 NOODLES 6 MM DIAM 60 MM - 28184034 - KAREL
Characteristics
Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.
DIE FOR MPF370 N° 220 CASARRECCE/STROZZAPRETI .MM 8.8 DIAM 60 MM - 28184220 - KAREL
Characteristics
Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.
DRAWER FOR MPF370 N° 32 NOODLES 3.5 MM DIAM 60 MM - 28184032 - KAREL
Characteristics
Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.
DIE FOR MPF370 N° 25 SQUARE SPAGHETTI 2 MM DIAM 60 MM - 28184025 - KAREL
Characteristics
Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.
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