LP5, the most compact professional, up to 1.8 kg per cycle, max 5 kg/h.
La Pastaia
pasta machines allow you to knead and
extrude dough made with any type of flour, to which water or eggs are added. After a few minutes of working in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape.
- Possibility of obtaining puff pastry thanks to the extrusion process, speeding up the manual production of filled pasta
- Parts in contact with the product to be processed are made of stainless steel or material suitable for contact with food
- Equipped with height- adjustable support feet with plastic caps
- Touch screen controls
- IEC-C14 connector (compatible with power cords from any country)
- Available in single phase
- Prepared for the PRO knife capable of cutting short and long pasta and allowing you to obtain wrapped pasta
- Reduced noise
- Working organs with the possibility of rotating in both directions
-
Easy disassembly of working parts with free access to the machine for complete cleaning
- Possibility of producing different pasta shapes just by changing the die
- Available with stainless steel body
- Accessories supplied: jug for measuring liquids, key for ring nut
- Optional accessories: automatic knife for short pasta, PRO knife, dies of various sizes
Technical Data
| Model |
Maximum hourly production (kg) |
Dough capacity (kg) |
Sheet width (mm) |
Dimensions LxWxH (mm) |
Power (kW) |
Weight (kg) |
| LP5 |
5 |
1.8 |
85 |
210x480x290 |
0.38 |
24 |