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Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
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IMPASTATRICI
Impastatrici professionali per pizzerie, panifici, pasticcerie e strutture HoReCa. Impastatrici a spirale, a forcella e planetarie per la lavorazione di impasti di pizza, pane, pasta fresca e dolci in grandi quantità. Potenti, silenziose e con vasche in acciaio inox da 10 a 100 litri, garantiscono un impasto omogeneo, ben incordato e di qualità superiore in ogni ciclo, ottimizzando i tempi di produzione e la resa finale del prodotto.
317 products
317 products
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SPIRAL MIXER WITH LIFTING HEAD AND REMOVABLE BOWL 18 KG V.230/50/1 - KG - PK18AM - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Pk |
| Dough capacity | 18 kg |
| Typology | Spiral mixer |
| Configuration | Tilting head and removable bowl |
| Diet | Single-phase |
| Structure | Painted steel |
SPIRAL MIXER WITH FIXED HEAD AND BOWL 25 KG V.230/50/1 - KG - PK25M - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Pk |
| Dough capacity | 25 kg |
| Typology | Spiral mixer |
| Configuration | Fixed head and fixed tub |
| Diet | Single-phase |
| Structure | Painted steel |
SPIRAL MIXER WITH FIXED HEAD AND BOWL, 18 KG, V.230/50/1 - KG - PK18M - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Pk |
| Dough capacity | 18 kg |
| Typology | Spiral mixer |
| Configuration | Fixed head and fixed tub |
| Diet | Single-phase |
| Structure | Painted steel |
SPIRAL MIXER WITH FIXED HEAD AND BOWL, 12 KG, V.230/50/1 - KG - PK12M - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Pk |
| Dough capacity | 12 kg |
| Typology | Spiral mixer |
| Configuration | Fixed head and fixed tub |
| Diet | Single-phase |
| Structure | Painted steel |
SPIRAL MIXER WITH FIXED HEAD AND BOWL 12 KG V.400/50/3 2 SPEEDS - KG - PK12D - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Pk |
| Dough capacity | 12 kg |
| Typology | Spiral mixer |
| Configuration | Fixed head and fixed tub |
| Diet | Three-phase |
| Structure | Painted steel |
SPIRAL MIXER WITH FIXED HEAD AND BOWL, 8 KG, V.230/50/1 - KG - PK8M - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Pk |
| Dough capacity | 8 kg |
| Typology | Spiral mixer |
| Configuration | Fixed head and fixed tub |
| Diet | Single-phase |
| Structure | Painted steel |
SPIRAL MIXER WITH FIXED HEAD AND BOWL KG. 18 V.400/50/3 2 SPEED. - KG - PK18D - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Pk |
| Dough capacity | 18 kg |
| Typology | Spiral mixer |
| Configuration | Fixed head and fixed tub |
| Diet | Three-phase |
| Structure | Painted steel |
SPIRAL MIXER WITH FIXED HEAD AND BOWL, 5 KG, V.230/50/1 - KG - PK5M - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Pk |
| Dough capacity | 5 kg |
| Typology | Spiral mixer |
| Configuration | Fixed head and fixed tub |
| Diet | Single-phase |
| Structure | Painted steel |
AUTOMATIC SPIRAL MIXER MASSIMA SERIES, WITH 2 MOTORS, 2 INVERTERS, FIXED HEAD AND BOWL, 200 KG. V. 400/50-60/3 VARIABLE SPEED, INDEPENDENT OF SPIRAL AND BOWL, TOUCH-SCREEN TIMER, BOWL LIGHT, TEMPERATURE SENSOR - KG - M200 PLUS - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum m02 plus |
| Dough capacity | 200 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head and fixed tub |
| Engines | 2 (spiral and tub) |
| Speed | Variable via inverter |
| Commands | Programmable touch screen panel |
| Diet | 400V / 50-60Hz / 3~ |
| Notes | Ideal for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER MASSIMA SERIES, WITH 2 MOTORS, 2 INVERTERS, FIXED HEAD AND BOWL, 250 KG. V. 400/50-60/3 VARIABLE SPEED, INDEPENDENT OF SPIRAL AND BOWL, TOUCH-SCREEN TIMER, BOWL LIGHT, TEMPERATURE SENSOR - KG - M250 PLUS - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum m02 plus |
| Dough capacity | 250 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head and fixed tub |
| Engines | 2 (spiral and tub) |
| Speed | Variable via inverter |
| Commands | Programmable touch screen panel |
| Diet | 400V / 50-60Hz / 3~ |
| Notes | Ideal for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 2 MOTORS, 2 INVERTERS, FIXED HEAD AND BOWL, 100 KG. V. 400/50-60/3 VARIABLE SPEED, INDEPENDENT OF SPIRAL AND BOWL, TOUCH-SCREEN TIMER, BOWL LIGHT, TEMPERATURE SENSOR - KG - M100 PLUS - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum m02 plus |
| Dough capacity | 100 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head and fixed tub |
| Engines | 2 (spiral and tub) |
| Speed | Variable via inverter |
| Commands | Programmable touch screen panel |
| Diet | 400V / 50-60Hz / 3~ |
| Notes | Ideal for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER MASSIMA SERIES, WITH 2 MOTORS, 2 INVERTERS, FIXED HEAD AND BOWL, 160 KG. V. 400/50-60/3 VARIABLE SPEED, INDEPENDENT OF SPIRAL AND BOWL, TOUCH-SCREEN TIMER, BOWL LIGHT, TEMPERATURE SENSOR - KG - M160 PLUS - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum m02 plus |
| Dough capacity | 160 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head and fixed tub |
| Engines | 2 (spiral and tub) |
| Speed | Variable via inverter |
| Commands | Programmable touch screen panel |
| Diet | 400V / 50-60Hz / 3~ |
| Notes | Ideal for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER MASSIMA SERIES, WITH 2 MOTORS, 2 INVERTERS, FIXED HEAD AND BOWL, 130 KG. V. 400/50-60/3 VARIABLE SPEED, INDEPENDENT OF SPIRAL AND BOWL, TOUCH-SCREEN TIMER, BOWL LIGHT, TEMPERATURE SENSOR - KG - M130 PLUS - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum m02 plus |
| Dough capacity | 130 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head and fixed tub |
| Engines | 2 (spiral and tub) |
| Speed | Variable via inverter |
| Commands | Programmable touch screen panel |
| Diet | 400V / 50-60Hz / 3~ |
| Notes | Ideal for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER MASSIMA SERIES, WITH 2 MOTORS, 2 INVERTERS, FIXED HEAD AND BOWL, 80 KG. V. 400/50-60/3 VARIABLE SPEED, INDEPENDENT OF SPIRAL AND BOWL, TOUCH-SCREEN TIMER, BOWL LIGHT, TEMPERATURE SENSOR - KG - M80 PLUS - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum m02 plus |
| Dough capacity | 80 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head and fixed tub |
| Engines | 2 (spiral and tub) |
| Speed | Variable via inverter |
| Commands | Programmable touch screen panel |
| Diet | 400V / 50-60Hz / 3~ |
| Notes | Ideal for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 2 MOTORS, BOWL REVERSAL, FIXED HEAD AND BOWL, 250 KG, V.400/50-60/3, 2 SPEEDS, MECHANICAL TIMER - KG - M250 - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum |
| Dough capacity | 250 kg |
| Typology | Spiral mixer |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 2 MOTORS, BOWL REVERSAL, FIXED HEAD AND BOWL, 100 KG, V.400/50-60/3, 2 SPEEDS, MECHANICAL TIMER - KG - M100 - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum |
| Dough capacity | 100 kg |
| Typology | Spiral mixer |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 2 MOTORS, BOWL REVERSAL, FIXED HEAD AND BOWL, 200 KG, V.400/50-60/3, 2 SPEEDS, MECHANICAL TIMER - KG - M200 - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum |
| Dough capacity | 200 kg |
| Typology | Spiral mixer |
AUTOMATIC SPIRAL MIXER MASSIMA SERIES, WITH 2 MOTORS, 2 INVERTERS, FIXED HEAD AND BOWL, 60 KG. V. 400/50-60/3 VARIABLE SPEED, INDEPENDENT OF SPIRAL AND BOWL, TOUCH-SCREEN TIMER, BOWL LIGHT, TEMPERATURE SENSOR - KG - M60 PLUS - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum m02 plus |
| Dough capacity | 60 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head and fixed tub |
| Engines | 2 (spiral and tub) |
| Speed | Variable via inverter |
| Commands | Programmable touch screen panel |
| Diet | 400V / 50-60Hz / 3~ |
| Notes | Ideal for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 2 MOTORS, BOWL REVERSAL, FIXED HEAD AND BOWL, 80 KG, V.400/50-60/3, 2 SPEEDS, MECHANICAL TIMER - KG - M80 - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum m02 |
| Dough capacity | 80 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head and fixed tub |
| Engines | 2 (spiral and tub) |
| Speed | 2 speeds |
| Commands | Electromechanical timer |
| Diet | 400V / 50-60Hz / 3~ |
| Notes | Ideal for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 2 MOTORS, BOWL REVERSAL, FIXED HEAD AND BOWL, 130 KG, V.400/50-60/3, 2 SPEEDS, MECHANICAL TIMER - KG - M130 - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum |
| Dough capacity | 130 kg |
| Typology | Spiral mixer |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 2 MOTORS, BOWL REVERSAL, FIXED HEAD AND BOWL, 60 KG, V.400/50-60/3, 2 SPEEDS, MECHANICAL TIMER - KG - M60 - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum m02 |
| Dough capacity | 60 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head and fixed tub |
| Engines | 2 (spiral and tub) |
| Speed | 2 speeds |
| Commands | Electromechanical timer |
| Diet | 400V / 50-60Hz / 3~ |
| Notes | Ideal for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 2 MOTORS, BOWL REVERSAL, FIXED HEAD AND BOWL, 160 KG, V.400/50-60/3, 2 SPEEDS, MECHANICAL TIMER - KG - M160 - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum |
| Dough capacity | 160 kg |
| Typology | Spiral mixer |
MASSIMA SERIES AUTOMATIC SPIRAL MIXER, WITH 1 MOTOR, 1 INVERTER, FIXED HEAD AND BOWL, 130 KG, V. 400/50-60/3 VARIABLE SPEED, TOUCH-SCREEN TIMER, BOWL LIGHT, TEMPERATURE SENSOR - KG - M1301 PLUS - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum plus |
| Dough capacity | 130 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head + fixed tub |
| Engines | 1 |
| Inverter | Yes |
| Speed | Variable (spiral and tub) |
| Timer / control | Touch-screen with work programs |
| Tub light | Yes |
| Temperature sensor | Yes |
| Diet | 400V / 50-60Hz / 3~ (three-phase) |
| Notes | Suitable for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 1 MOTOR, 1 INVERTER, FIXED HEAD AND BOWL, 50 KG, V. 400/50-60/3 VARIABLE SPEED, TOUCH-SCREEN TIMER, BOWL LIGHT, TEMPERATURE SENSOR - KG - M501 PLUS - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum plus |
| Dough capacity | 50 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head + fixed tub |
| Engines | 1 |
| Inverter | Yes |
| Speed | Variable (spiral and tub) |
| Timer / control | Touch-screen with work programs |
| Tub light | Yes |
| Temperature sensor | Yes |
| Diet | 400V / 50-60Hz / 3~ (three-phase) |
| Notes | Suitable for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 1 MOTOR, 1 INVERTER, FIXED HEAD AND BOWL, 80 KG, V. 400/50-60/3 VARIABLE SPEED, TOUCH-SCREEN TIMER, BOWL LIGHT, TEMPERATURE SENSOR - KG - M801 PLUS - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum plus |
| Dough capacity | 80 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head + fixed tub |
| Engines | 1 |
| Inverter | Yes |
| Speed | Variable (spiral and tub) |
| Timer / control | Touch-screen with work programs |
| Tub light | Yes |
| Temperature sensor | Yes |
| Diet | 400V / 50-60Hz / 3~ (three-phase) |
| Notes | Suitable for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 1 MOTOR, 1 INVERTER, FIXED HEAD AND BOWL, 60 KG, V. 400/50-60/3 VARIABLE SPEED, TOUCH-SCREEN TIMER, BOWL LIGHT, TEMPERATURE SENSOR - KG - M601 PLUS - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum plus |
| Dough capacity | 60 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head + fixed tub |
| Engines | 1 |
| Inverter | Yes |
| Speed | Variable (spiral and tub) |
| Timer / control | Touch-screen with work programs |
| Tub light | Yes |
| Temperature sensor | Yes |
| Diet | 400V / 50-60Hz / 3~ (three-phase) |
| Notes | Suitable for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 1 MOTOR, FIXED HEAD AND BOWL, 50 KG, V.400/50-60/3, 2 SPEEDS, MECHANICAL TIMER - KG - M501 - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum |
| Dough capacity | 50 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head + fixed tub |
| Motor | 1 |
| Speed | 2 speeds |
| Timer | Mechanical |
| Diet | 400V / 50-60Hz / 3~ (three-phase) |
| Notes | Suitable for doughs with hydration above 60% |
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 1 MOTOR, FIXED HEAD AND BOWL, 80 KG, V.400/50-60/3, 2 SPEEDS, MECHANICAL TIMER - KG - M801 - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum |
| Dough capacity | 80 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head + fixed tub |
| Motor | 1 |
| Speed | 2 speeds |
| Timer | Mechanical |
| Diet | 400V / 50-60Hz / 3~ (three-phase) |
| Notes | Suitable for doughs with hydration above 60% |
SPIRAL MIXER "MASSIMA SERIES" KG 30 PLUS, VERSION WITH HIGH FRAME +20 CM - KG - M30HPLUS - MECNOSUD
Characteristics
MECNOSUD MASSIMA PLUS Series professional spiral mixer, designed for intensive work and heavy loads. Ideal for bakeries and pizzerias with high production volumes.
AUTOMATIC SPIRAL MIXER, MASSIMA SERIES, WITH 1 MOTOR, FIXED HEAD AND BOWL, 60 KG, V.400/50-60/3, 2 SPEEDS, MECHANICAL TIMER - KG - M601 - MECNOSUD
Characteristics
Professional equipment (mixers) designed to ensure reliability and high performance in the HoReCa sector.
Technical specifications
| Series | Maximum |
| Dough capacity | 60 kg |
| Typology | Automatic spiral mixer |
| Configuration | Fixed head + fixed tub |
| Motor | 1 |
| Speed | 2 speeds |
| Timer | Mechanical |
| Diet | 400V / 50-60Hz / 3~ (three-phase) |
| Notes | Suitable for doughs with hydration above 60% |
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