iDeck, the static electric oven available in a single-chamber or two-chamber version.
Power management is entrusted to the Dual-Power Technology TM : for perfect cooking of pizza and leavened products.
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
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LATEST ARRIVALS
Scopri le ultime novità nel catalogo Euro Commerce: le attrezzature professionali HoReCa più recenti e innovative appena arrivate in assortimento. Nuovi modelli di forni, frigoriferi, macchine per gelato, impastatrici e attrezzature da cucina selezionati tra i migliori marchi internazionali del settore. Aggiorna il tuo laboratorio o la tua cucina professionale con le tecnologie più avanzate e le soluzioni più efficienti disponibili oggi sul mercato HoReCa.
19532 products
19532 products
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TS LINE ELECTRIC PIZZA OVENS - TS 9 REF - 4.0 READY - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
TS LINE ELECTRIC PIZZA OVENS - TS 6 REF - 4.0 READY - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
TS LINE ELECTRIC PIZZA OVENS - TS 4 REF - 4.0 READY - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
TS LINE ELECTRIC PIZZA OVENS - TS 9 REF - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
TS LINE ELECTRIC PIZZA OVENS - TS 6 REF - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
TS LINE ELECTRIC PIZZA OVENS - TS 4 REF - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
TS - TS 9 - 4.0 READY ELECTRIC PIZZA OVENS - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
TS - TS 6 - 4.0 READY ELECTRIC PIZZA OVENS - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
TS - TS 4 - 4.0 READY ELECTRIC PIZZA OVENS - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
TS - TS 9 ELECTRIC PIZZA OVENS - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
TS - TS 6 ELECTRIC PIZZA OVENS - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
TS - TS 4 ELECTRIC PIZZA OVENS - REST OF ITALY
Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)
€ 1.585,00
AFFETTATRICE A GRAVITÀ - AF350GR - SWEDLINGHAUS
Affettatrici progettate per l’installazione nella piccola e media ristorazione. Dimensioni compatte ma grande capacità di taglio. Fusione in lega di alluminio anodizzato, trasmissione a cinghia, silenzioso motore asincrono, pulsantiera con comandi a bassa tensione, lama forgiata in acciaio temperato, scorrimento carrello su boccole autolubrificanti, piatto portamerce in alluminio dotato di canalini di scorrimento che diminuiscono gli attriti, affilatoio incorporato in fusione di allumino.
Caratteristiche principali
- Prodotto professionale per il settore Ho.Re.Ca.
- Progettato per utilizzo intensivo
- Adatto a contesti commerciali e contract
Origine
Prodotto realizzato in Italia, sinonimo di qualità costruttiva, affidabilità e attenzione ai dettagli.
Spedizione
- Spedizione internazionale disponibile
- Consegne in Italia, Europa e resto del mondo
- Imballaggio idoneo al trasporto professionale
Garanzia & Ricambi
- Prodotto coperto da garanzia
- Ricambi originali disponibili
- Vendita e supporto commerciale dall’Italia
The HALLER Elegance BIO model range is characterized by a broad power spectrum, from 170 watts to 1500 watts.
Our Elegance BIO infrared heaters stand out for their innovative coating. It guarantees greater resistance to temperature and greater radiation capacity.
The HALLER Elegance BIO model range is characterized by a broad power spectrum, from 170 watts to 1500 watts.
Our Elegance BIO infrared heaters stand out for their innovative coating. It guarantees greater resistance to temperature and greater radiation capacity.
The HALLER Elegance BIO model range is characterized by a broad power spectrum, from 170 watts to 1500 watts.
Our Elegance BIO infrared heaters stand out for their innovative coating. It guarantees greater resistance to temperature and greater radiation capacity.
The HALLER Elegance BIO model range is characterized by a broad power spectrum, from 170 watts to 1500 watts.
Our Elegance BIO infrared heaters stand out for their innovative coating. It guarantees greater resistance to temperature and greater radiation capacity.
This professional electric oven model is available in five sizes with a single-chamber or two-chamber configuration. The heat is generated by armored resistances and, in the basic version, the ceiling and floor temperature are regulated electromechanically.
iDeck is the Static pizza oven , easy to use, characterised by an excellent quality/price ratio, a rational design and excellent cooking efficiency.
For both versions, all models are made of stainless steel and equipped with a door with a single handle for an easier grip.
Refractory cooking surface for perfect heat distribution and maximum operating temperature of 450°C (850°F), make iDeck the oven for electric pizza unique in its category, ideal for cooking pizza directly on the floor or in a pan.
The standard features include a tempered glass door for better control of the product being cooked, and internal lighting located in a special compartment for greater protection from any impacts.
All models can be used in countertop mode.
Optional: leavening cell with or without humidifier, support with or without tray holder, hood and ducted hood with steam extraction motor.
iDeck can be purchased in combination with serieF , the fan-assisted oven from Moretti Forni, to obtain a complete cooking station in less than 1m2!
-
iD_60.60: PRODUCT SHEET
-
iD_65.105: PRODUCT SHEET
-
iD_72.72: PRODUCT SHEET
-
iD_105.65: PRODUCT SHEET
-
iD_105.105: PRODUCT SHEET
NB: THE SUPPORT SHOWN IN THE PHOTO IS NOT INCLUDED IN THE PRICE:
- SUPPORT WITHOUT GUIDES € 377.00 + VAT
- SUPPORT WITH GUIDES (AS IN THE FIRST PHOTO) € 928.00 + VAT
iDeck, the static electric oven available in a single-chamber or two-chamber version.
Power management is entrusted to the Dual-Power Technology TM : for perfect cooking of pizza and leavened products.
This professional electric oven model is available in five sizes with a single-chamber or two-chamber configuration. The heat is generated by armored resistances and, in the basic version, the ceiling and floor temperature are regulated electromechanically.
iDeck is the Static pizza oven , easy to use, characterised by an excellent quality/price ratio, a rational design and excellent cooking efficiency.
For both versions, all models are made of stainless steel and equipped with a door with a single handle for an easier grip.
Refractory cooking surface for perfect heat distribution and maximum operating temperature of 450°C (850°F), make iDeck the oven for electric pizza unique in its category, ideal for cooking pizza directly on the floor or in a pan.
The standard features include a tempered glass door for better control of the product being cooked, and internal lighting located in a special compartment for greater protection from any impacts.
All models can be used in countertop mode.
Optional: leavening cell with or without humidifier, support with or without tray holder, hood and ducted hood with steam extraction motor.
iDeck can be purchased in combination with serieF , the fan-assisted oven from Moretti Forni, to obtain a complete cooking station in less than 1m2!
-
iD_60.60: PRODUCT SHEET
-
iD_65.105: PRODUCT SHEET
-
iD_72.72: PRODUCT SHEET
-
iD_105.65: PRODUCT SHEET
-
iD_105.105: PRODUCT SHEET
NB: THE SUPPORT SHOWN IN THE PHOTO IS NOT INCLUDED IN THE PRICE:
- SUPPORT WITHOUT GUIDES € 377.00 + VAT
- SUPPORT WITH GUIDES (AS IN THE FIRST PHOTO) € 928.00 + VAT
iDeck, the static electric oven available in a single-chamber or two-chamber version.
Power management is entrusted to the Dual-Power Technology TM : for perfect cooking of pizza and leavened products.
This professional electric oven model is available in five sizes with a single-chamber or two-chamber configuration. The heat is generated by armored resistances and, in the basic version, the ceiling and floor temperature are regulated electromechanically.
iDeck is the Static pizza oven , easy to use, characterised by an excellent quality/price ratio, a rational design and excellent cooking efficiency.
For both versions, all models are made of stainless steel and equipped with a door with a single handle for an easier grip.
Refractory cooking surface for perfect heat distribution and maximum operating temperature of 450°C (850°F), make iDeck the oven for electric pizza unique in its category, ideal for cooking pizza directly on the floor or in a pan.
The standard features include a tempered glass door for better control of the product being cooked, and internal lighting located in a special compartment for greater protection from any impacts.
All models can be used in countertop mode.
Optional: leavening cell with or without humidifier, support with or without tray holder, hood and ducted hood with steam extraction motor.
iDeck can be purchased in combination with serieF , the fan-assisted oven from Moretti Forni, to obtain a complete cooking station in less than 1m2!
-
iD_60.60: PRODUCT SHEET
-
iD_65.105: PRODUCT SHEET
-
iD_72.72: PRODUCT SHEET
-
iD_105.65: PRODUCT SHEET
-
iD_105.105: PRODUCT SHEET
NB: THE SUPPORT SHOWN IN THE PHOTO IS NOT INCLUDED IN THE PRICE:
- SUPPORT WITHOUT GUIDES € 377.00 + VAT
- SUPPORT WITH GUIDES (AS IN THE FIRST PHOTO) € 928.00 + VAT
TEMPERATURE REDUCER – ATT05 – TECNODOM
This professional temperature reducer is the perfect solution for Ho.Re.Ca. kitchens and labs that need reliability and top-notch performance. Designed specifically for heavy use, the model ATT05 from Tecnodom ensures quick and efficient cooling of food. The advanced electronic control, paired with the dual temperature probe, provides precise and constant monitoring, optimizing every chilling cycle to keep the sensory properties and hygienic safety of the food intact. This reducer not only extends the shelf life of products but also improves the management of culinary preparations, letting you plan work better in professional settings.
From € 4.137,00
iDeck, the static electric oven available in a single-chamber or two-chamber version.
Power management is entrusted to the Dual-Power Technology TM : for perfect cooking of pizza and leavened products.
This professional electric oven model is available in five sizes with a single-chamber or two-chamber configuration. The heat is generated by armored resistances and, in the basic version, the ceiling and floor temperature are regulated electromechanically.
iDeck is the Static pizza oven , easy to use, characterised by an excellent quality/price ratio, a rational design and excellent cooking efficiency.
For both versions, all models are made of stainless steel and equipped with a door with a single handle for an easier grip.
Refractory cooking surface for perfect heat distribution and maximum operating temperature of 450°C (850°F), make iDeck the oven for electric pizza unique in its category, ideal for cooking pizza directly on the floor or in a pan.
The standard features include a tempered glass door for better control of the product being cooked, and internal lighting located in a special compartment for greater protection from any impacts.
All models can be used in countertop mode.
Optional: leavening cell with or without humidifier, support with or without tray holder, hood and ducted hood with steam extraction motor.
iDeck can be purchased in combination with serieF , the fan-assisted oven from Moretti Forni, to obtain a complete cooking station in less than 1m2!
-
iD_60.60: PRODUCT SHEET
-
iD_65.105: PRODUCT SHEET
-
iD_72.72: PRODUCT SHEET
-
iD_105.65: PRODUCT SHEET
-
iD_105.105: PRODUCT SHEET
NB: THE SUPPORT SHOWN IN THE PHOTO IS NOT INCLUDED IN THE PRICE:
- SUPPORT WITHOUT GUIDES € 377.00 + VAT
- SUPPORT WITH GUIDES (AS IN THE FIRST PHOTO) € 928.00 + VAT
From € 2.941,00
iDeck, the static electric oven available in a single-chamber or two-chamber version.
Power management is entrusted to the Dual-Power Technology TM : for perfect cooking of pizza and leavened products.
This professional electric oven model is available in five sizes with a single-chamber or two-chamber configuration. The heat is generated by armored resistances and, in the basic version, the ceiling and floor temperature are regulated electromechanically.
iDeck is the Static pizza oven , easy to use, characterised by an excellent quality/price ratio, a rational design and excellent cooking efficiency.
For both versions, all models are made of stainless steel and equipped with a door with a single handle for an easier grip.
Refractory cooking surface for perfect heat distribution and maximum operating temperature of 450°C (850°F), make iDeck the oven for electric pizza unique in its category, ideal for cooking pizza directly on the floor or in a pan.
The standard features include a tempered glass door for better control of the product being cooked, and internal lighting located in a special compartment for greater protection from any impacts.
All models can be used in countertop mode.
Optional: leavening cell with or without humidifier, support with or without tray holder, hood and ducted hood with steam extraction motor.
iDeck can be purchased in combination with serieF , the fan-assisted oven from Moretti Forni, to obtain a complete cooking station in less than 1m2!
-
iD_60.60: PRODUCT SHEET
-
iD_65.105: PRODUCT SHEET
-
iD_72.72: PRODUCT SHEET
-
iD_105.65: PRODUCT SHEET
-
iD_105.105: PRODUCT SHEET
NB: THE SUPPORT SHOWN IN THE PHOTO IS NOT INCLUDED IN THE PRICE:
- SUPPORT WITHOUT GUIDES € 377.00 + VAT
- SUPPORT WITH GUIDES (AS IN THE FIRST PHOTO) € 928.00 + VAT
From € 2.391,00
iDeck, the static electric oven available in a single-chamber or two-chamber version.
Power management is entrusted to the Dual-Power Technology TM : for perfect cooking of pizza and leavened products.
This professional electric oven model is available in five sizes with a single-chamber or two-chamber configuration. The heat is generated by armored resistances and, in the basic version, the ceiling and floor temperature are regulated electromechanically.
iDeck is the Static pizza oven , easy to use, characterised by an excellent quality/price ratio, a rational design and excellent cooking efficiency.
For both versions, all models are made of stainless steel and equipped with a door with a single handle for an easier grip.
Refractory cooking surface for perfect heat distribution and maximum operating temperature of 450°C (850°F), make iDeck the oven for electric pizza unique in its category, ideal for cooking pizza directly on the floor or in a pan.
The standard features include a tempered glass door for better control of the product being cooked, and internal lighting located in a special compartment for greater protection from any impacts.
All models can be used in countertop mode.
Optional: leavening cell with or without humidifier, support with or without tray holder, hood and ducted hood with steam extraction motor.
iDeck can be purchased in combination with serieF , the fan-assisted oven from Moretti Forni, to obtain a complete cooking station in less than 1m2!
-
iD_60.60: PRODUCT SHEET
-
iD_65.105: PRODUCT SHEET
-
iD_72.72: PRODUCT SHEET
-
iD_105.65: PRODUCT SHEET
-
iD_105.105: PRODUCT SHEET
NB: THE SUPPORT SHOWN IN THE PHOTO IS NOT INCLUDED IN THE PRICE:
- SUPPORT WITHOUT GUIDES € 377.00 + VAT
- SUPPORT WITH GUIDES (AS IN THE FIRST PHOTO) € 928.00 + VAT
From € 2.036,00
iDeck, the static electric oven available in a single-chamber or two-chamber version.
Power management is entrusted to the Dual-Power Technology TM : for perfect cooking of pizza and leavened products.
This professional electric oven model is available in five sizes with a single-chamber or two-chamber configuration. The heat is generated by armored resistances and, in the basic version, the ceiling and floor temperature are regulated electromechanically.
iDeck is the Static pizza oven , easy to use, characterised by an excellent quality/price ratio, a rational design and excellent cooking efficiency.
For both versions, all models are made of stainless steel and equipped with a door with a single handle for an easier grip.
Refractory cooking surface for perfect heat distribution and maximum operating temperature of 450°C (850°F), make iDeck the oven for electric pizza unique in its category, ideal for cooking pizza directly on the floor or in a pan.
The standard features include a tempered glass door for better control of the product being cooked, and internal lighting located in a special compartment for greater protection from any impacts.
All models can be used in countertop mode.
Optional: leavening cell with or without humidifier, support with or without tray holder, hood and ducted hood with steam extraction motor.
iDeck can be purchased in combination with serieF , the fan-assisted oven from Moretti Forni, to obtain a complete cooking station in less than 1m2!
-
iD_60.60: PRODUCT SHEET
-
iD_65.105: PRODUCT SHEET
-
iD_72.72: PRODUCT SHEET
-
iD_105.65: PRODUCT SHEET
-
iD_105.105: PRODUCT SHEET
NB: THE SUPPORT SHOWN IN THE PHOTO IS NOT INCLUDED IN THE PRICE:
- SUPPORT WITHOUT GUIDES € 377.00 + VAT
- SUPPORT WITH GUIDES (AS IN THE FIRST PHOTO) € 928.00 + VAT
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