TECNOINOX

- Total power [kW]: 6.25- Frequency [Hz]: 50- Voltage [V]: 220-240 ~- Electric power [kW]: 6.25- Oven type: Electromechanical - GN1/1 tray- Tray spacing [cm]: 7- Guides [n°]: 4- Cooking chamber dimensions [cm]: 59x38x37- Water connection diameter: 3/4"- Water connection position: 4cm- Drain diameter: 1.9685"- Water drain position: 4cm- Width [cm]: 86- Depth [cm]: 72- Height [cm]: 60- Packaging width [cm]: 93- Packaging depth [cm]: 85- Packaging height [cm]: 88- Net weight [kg]: 68.5- Gross weight [kg]: 81.5- Volume [m³]: 0.69- Minute minder [min]: 0-120- Tray capacity [n°]: 4xGN1/1- Thickness of thermal insulation [mm]: 35- Electric power of the fan motor [kW]: 0.25- Power of the convection unit [kW]: 6- Maximum food load [Kg]: 20- Fan speed: 1- Temperature in the mixed cycle [°C]: 50÷275- Temperature in the convection cycle [°C]: 50÷275- Height of the foot [mm]: 65- Foot adjustment [mm]: 65/75- IPX grade: 3

- Total power [kW]: 6.25- Frequency [Hz]: 50- Voltage [V]: 380-415 3N~- Electric power [kW]: 6.25- Oven type: Electromechanical - GN1/1 tray- Tray spacing [cm]: 7- Guides [n°]: 4- Cooking chamber dimensions [cm]: 59x38x37- Water connection diameter: 3/4"- Water connection position: 4cm- Drain diameter: 1.9685"- Water drain position: 4cm- Width [cm]: 86- Depth [cm]: 72- Height [cm]: 60- Packaging width [cm]: 95- Packaging depth [cm]: 87- Packaging height [cm]: 86- Net weight [kg]: 63- Gross weight [kg]: 80- Volume [m³]: 0.68- Minute minder [min]: 0-120- Tray capacity [n°]: 4xGN1/1- Thickness of thermal insulation [mm]: 35- Electric power of the fan motor [kW]: 0.25- Power of the convection unit [kW]: 6- Maximum food load [Kg]: 20- Fan speed: 1- Temperature in the mixed cycle [°C]: 50÷275- Temperature in the convection cycle [°C]: 50÷275- Height of the foot [mm]: 65- Foot adjustment [mm]: 65/75- IPX grade: 3

- Total power [kW]: 8.25- Frequency [Hz]: 50- Voltage [V]: 380-415 3N~- Electric power [kW]: 8.25- Oven type: Electromechanical - GN1/1 tray- Tray spacing [cm]: 6.5- Guides [n°]: 6- Cooking chamber dimensions [cm]: 59x38x45- Water connection diameter: 3/4"- Water connection position: 4cm- Drain diameter: 1.9685"- Water drain position: 4cm- Width [cm]: 86- Depth [cm]: 72- Height [cm]: 74- Packaging width [cm]: 93- Packaging depth [cm]: 85- Packaging height [cm]: 100- Net weight [kg]: 80- Gross weight [kg]: 90.2- Volume [m³]: 0.79- Minute minder [min]: 0-120- Tray capacity [n°]: 6xGN1/1- Thickness of thermal insulation [mm]: 35- Electric power of the fan motor [kW]: 0.25- Power of the convection unit [kW]: 8- Maximum food load [Kg]: 30- Fan speed: 1- Temperature in the mixed cycle [°C]: 50÷275- Temperature in the convection cycle [°C]: 50÷275- Height of the foot [mm]: 65- Foot adjustment [mm]: 65/75- IPX grade: 3

Professional equipment in the blast chiller category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the blast chiller category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

- Total power [kW]: 19 + 0.5- Frequency [Hz]: 50- Voltage [V]: 220-240 ~- Electric power [kW]: 0.5- Gas power [kW]: 19- Natural gas consumption [m³/h]: 2.01- Oven type: Electromechanical - GN1/1 tray- Tray spacing [cm]: 6.5- Guides [n°]: 10- Cooking chamber dimensions [cm]: 59x38x73- Water connection diameter: 3/4"- Water connection position: 4cm- Drain diameter: 1.9685"- Water drain position: 4cm- Width [cm]: 86- Depth [cm]: 72- Height [cm]: 102- Packaging width [cm]: 95- Packaging depth [cm]: 94- Packaging height [cm]: 130- Net weight [kg]: 128.9- Gross weight [kg]: 144.4- Volume [m³]: 1.16- CE gas certificate number: CE-0085CP0593- Minute minder [min]: 0-120- Tray capacity [n°]: 10xGN1/1- Thickness of thermal insulation [mm]: 35- Electric power of the fan motor [kW]: 0.5- Maximum food load [Kg]: 50- Nominal thermal power [kW]: 19- Fan speed: 1- Temperature in the mixed cycle [°C]: 50÷275- Temperature in the convection cycle [°C]: 50÷275- Height of the foot [mm]: 65- Foot adjustment [mm]: 65/75- IPX grade: 3

- Total power [kW]: 10 + 0.25- Frequency [Hz]: 50- Voltage [V]: 220-240 ~- Electric power [kW]: 0.25- Gas power [kW]: 10- Natural gas consumption [m³/h]: 1.05- Oven type: Electromechanical - GN1/1 tray- Tray spacing [cm]: 6.5- Guides [n°]: 6- Cooking chamber dimensions [cm]: 59x38x45- Water connection diameter: 3/4"- Water connection position: 4cm- Drain diameter: 1.9685"- Water drain position: 4cm- Width [cm]: 86- Depth [cm]: 72- Height [cm]: 74- Packaging width [cm]: 95- Packaging depth [cm]: 87- Packaging height [cm]: 98- Net weight [kg]: 90- Gross weight [kg]: 102- Volume [m³]: 0.8- CE gas certificate number: CE-0085CP0593- Minute minder [min]: 0-120- Tray capacity [n°]: 6xGN1/1- Thickness of thermal insulation [mm]: 35- Electric power of the fan motor [kW]: 0.25- Maximum food load [Kg]: 30- Nominal thermal power [kW]: 10- Fan speed: 1- Temperature in the mixed cycle [°C]: 50÷275- Temperature in the convection cycle [°C]: 50÷275- Height of the foot [mm]: 65- Foot adjustment [mm]: 65/75- IPX grade: 3

Professional equipment in the tray category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the tray category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the basin category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the basin category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the basin category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional grill equipment designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the baking tray category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the baking tray category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the baking tray category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the baking tray category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional grill equipment designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the basin category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the basin category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the basin category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.

Professional grill equipment designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional grill equipment designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment in the baking tray category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional kitchenware equipment designed to ensure reliability and high performance in the HoReCa and professional catering sectors.

Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.

Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.

Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.

- Width [cm]: 80 - Depth [cm]: 76.5 - Height [cm]: 57 - Width of the package [cm]: 90 - Packaging depth [cm]: 85 - Packaging height [cm]: 75 - Net weight [kg]: 21.7 - Gross weight [kg]: 29.7 - Volume [m³]: 0.57 - Combined Nomenclature: 94032080 - Stackable Packaging Weight (kg): 500 - Neck Rotation Index: Horizontal - Doors [n°]: 0 - Drawers [n°]: 0 -