Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
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ALTRE CAPPE DI ASPIRAZIONE
Cappe di aspirazione professionali per cucine di ristoranti, hotel, mense e strutture HoReCa. Cappe murali, a isola e di compensazione in acciaio inox AISI 304 per l'aspirazione di fumi, vapori e odori prodotti dalla cottura. Con filtri a labirinto in alluminio lavabili e sistema di illuminazione integrata, garantiscono un ambiente di lavoro salubre, confortevole e conforme alle normative vigenti per tutta la brigata di cucina, abbinandosi a qualsiasi piano cottura o attrezzatura di cottura professionale.
120 products
120 products
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EXTRACTION SYSTEMS FOR ELECTRIC OVENS WATERLESS HOODS - XEKHT-ACEU - UNOX
Characteristics
Hood for absorbing latent heat from cooking fumes without using water.
Technical specifications
| Length | 800 mm |
| Depth | 873 mm |
| Height | 239 mm |
| Weight | 25 kg |
| Electric power | 0.1 kW |
| Voltage | 220 V |
| Chimney diameter | 121 mm |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS WATERLESS HOODS - XEKHT-ACHS - UNOX
Characteristics
Hood for absorbing latent heat from cooking fumes without using water.
Technical specifications
| Length | 600 mm |
| Depth | 730 mm |
| Height | 232 mm |
| Weight | 15 kg |
| Electric power | 0.075 kW |
| Voltage | 220 V |
| Chimney diameter | 30 mm |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS VENTLESS HOOD - XEDHA-HC11 - UNOX
Characteristics
Condensing hood. Partially eliminates vapors and odors from cooking fumes.
Technical specifications
| Length | 750 mm |
| Depth | 870 mm |
| Height | 383 mm |
| Weight | 225 kg |
| Voltage | 220 V |
| Chimney diameter | 50 mm |
| Min. flow | 0.12 m³/h |
| Max. flow | 0.21 m³/h |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS VENTLESS HOODS - XECHC-HC23 - UNOX
Characteristics
Condensing hood. Partially eliminates vapors and odors from cooking fumes.
Technical specifications
| Length | 535 mm |
| Depth | 818 mm |
| Height | 343 mm |
| Weight | 20 kg |
| Electric power | 0.1 kW |
| Voltage | 220 V |
| Chimney diameter | 30 mm |
| Min. flow | 310 m³/h |
| Max. flow | 390 m³/h |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS VENTLESS HOOD WITH CATALYSTS - XEDHA-CA21 - UNOX
Characteristics
Condensing steam hood with catalysts. Eliminates most vapors and reduces odors from cooking fumes, even the heaviest ones.
Technical specifications
| Length | 860 mm |
| Depth | 1209 mm |
| Height | 383 mm |
| Weight | 45 kg |
| Electric power | 2 kW |
| Voltage | 220 V |
| Chimney diameter | 50 mm |
| Min. flow | 0.12 m³/h |
| Max. flow | 0.21 m³/h |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS VENTLESS HOODS - XECHL-HCFC - UNOX
Characteristics
Condensing hood. Partially eliminates vapors and odors from cooking fumes.
Technical specifications
| Length | 650 mm |
| Depth | 1208 mm |
| Height | 240 mm |
| Voltage | 230 V |
| Chimney diameter | 121 mm |
| Min. flow | 310 m³/h |
| Max. flow | 390 m³/h |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS VENTLESS HOOD WITH CATALYSTS - XEDHA-CA11 - UNOX
Characteristics
Condensing hood with catalytic converters. Eliminates most vapors and odors from cooking fumes, even the heaviest ones.
Technical specifications
| Length | 750 mm |
| Depth | 870 mm |
| Height | 383 mm |
| Weight | 33 kg |
| Electric power | 2 kW |
| Voltage | 220 V |
| Chimney diameter | 50 mm |
| Min. flow | 0.12 m³/h |
| Max. flow | 0.21 m³/h |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS VENTLESS HOODS - XEBHC-HCEU - UNOX
Characteristics
Condensing hood. Partially eliminates steam and odors from cooking fumes. Integrated automatic condenser cleaning.
Technical specifications
| Length | 860 mm |
| Depth | 1145 mm |
| Height | 240 mm |
| Weight | 34.3 kg |
| Voltage | 230 V |
| Chimney diameter | 121 mm |
| Min. flow | 310 m³/h |
| Max. flow | 390 m³/h |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS VENTLESS HOODS - XECHC-HC13 - UNOX
Characteristics
Condensing hood. Partially eliminates vapors and odors from cooking fumes.
Technical specifications
| Length | 535 mm |
| Depth | 1018 mm |
| Height | 343 mm |
| Weight | 20 kg |
| Electric power | 0.1 kW |
| Voltage | 220 V |
| Chimney diameter | 30 mm |
| Min. flow | 310 m³/h |
| Max. flow | 390 m³/h |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS VENTLESS HOOD WITH ACTIVATED CARBON FILTER - XECHC-CF23 - UNOX
Characteristics
Condensing hood with activated carbon filter. Eliminates most vapors and odors from cooking fumes.
Technical specifications
| Length | 535 mm |
| Depth | 823 mm |
| Height | 366 mm |
| Weight | 27 kg |
| Electric power | 0.1 kW |
| Voltage | 220 V |
| Chimney diameter | 30 mm |
| Min. flow | 310 m³/h |
| Max. flow | 390 m³/h |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS VENTLESS HOOD WITH ACTIVATED CARBON FILTER - XECHC-CF13 - UNOX
Characteristics
Condensing hood with activated carbon filter. Eliminates most vapors and odors from cooking fumes.
Technical specifications
| Length | 535 mm |
| Depth | 1018 mm |
| Height | 366 mm |
| Weight | 27 kg |
| Electric power | 0.1 kW |
| Voltage | 220 V |
| Chimney diameter | 30 mm |
| Min. flow | 310 m³/h |
| Max. flow | 390 m³/h |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS WATERLESS HOODS - XEBHC-ACEU - UNOX
Characteristics
Condenses cooking vapors without using water. Can only be installed on a single oven.
Technical specifications
| Length | 860 mm |
| Depth | 1000 mm |
| Height | 217 mm |
| Weight | 20 kg |
| Voltage | 230 V |
EXTRACTION SYSTEMS FOR ELECTRIC OVENS VENTLESS HOODS - XEAHL-HCFL - UNOX
Characteristics
Condensing hood. Partially eliminates vapors and odors from cooking fumes. Integrated automatic condenser cleaning. Includes 2 meters of hose for proper installation.
Technical specifications
| Length | 892 mm |
| Depth | 1132 mm |
| Height | 240 mm |
| Voltage | 230 V |
| Chimney diameter | 121 mm |
| Min. flow | 310 m³/h |
| Max. flow | 390 m³/h |
TOP HOOD FOR CITIZEN - CZTOP - KAREL
Characteristics
Professional hood equipment designed to ensure reliability and high performance in the HoReCa and professional catering sectors.
OVEN - CORE | 1 COOKING CHAMBER + HOOD - MORETTI FORNI
The Core features a deck specifically designed for Refining®, using Condecktion® technology, which combines static heating elements and controlled ventilation. This ensures direct heat distribution across the entire deck surface, for direct cooking or tray cooking. The oven control panel is located on a removable tablet, allowing for the management of multiple interconnected modules. Electronic temperature management is provided. The bottom-hinged door features tempered glass for a perfect view of the heated product.
The core is stackable and also available with a hood upon request.
Maximum chamber temperature: 290°C.
Included in the price: Ducted Hood
OVEN - CORE | 4 COOKING CHAMBERS + HOOD - MORETTI FORNI
The Core features a deck specifically designed for Refining®, using Condecktion® technology, which combines static heating elements and controlled ventilation. This ensures direct heat distribution across the entire deck surface, for direct cooking or tray cooking. The oven control panel is located on a removable tablet, allowing for the management of multiple interconnected modules. Electronic temperature management is provided. The bottom-hinged door features tempered glass for a perfect view of the heated product.
The core is stackable and also available with a hood upon request.
Maximum chamber temperature: 290°C.
Included in the price: 2x Ducted Hoods
OVEN - CORE | 2 COOKING CHAMBERS + HOOD - MORETTI FORNI
The Core features a deck specifically designed for Refining®, using Condecktion® technology, which combines static heating elements and controlled ventilation. This ensures direct heat distribution across the entire deck surface, for direct cooking or tray cooking. The oven control panel is located on a removable tablet, allowing for the management of multiple interconnected modules. Electronic temperature management is provided. The bottom-hinged door features tempered glass for a perfect view of the heated product.
The core is stackable and also available with a hood upon request.
Maximum chamber temperature: 290°C.
Included in the price: Ducted Hood
OVEN - CORE | 3 COOKING CHAMBERS + HOOD - MORETTI FORNI
The Core features a deck specifically designed for Refining®, using Condecktion® technology, which combines static heating elements and controlled ventilation. This ensures direct heat distribution across the entire deck surface, for direct cooking or tray cooking. The oven control panel is located on a removable tablet, allowing for the management of multiple interconnected modules. Electronic temperature management is provided. The bottom-hinged door features tempered glass for a perfect view of the heated product.
The core is stackable and also available with a hood upon request.
Maximum chamber temperature: 290°C.
Included in the price: Ducted Hood
KUBE ELECTRIC PIZZA OVENS - KUBE 1 EVO - REST OF ITALY
• The strong point is the idea of placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 tray per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements
KUBE 2 EVO ELECTRIC PIZZA OVENS - REST OF ITALY
• The strong point is the idea of placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 pan per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements
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