Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
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TEMPERATRICI E FONTANE CIOCCOLATO
Temperatrici e fontane di cioccolato professionali per pasticcerie, cioccolaterie e laboratori dolciari. Temperatrici automatiche per il temperaggio preciso del cioccolato fondente, al latte e bianco, e fontane di cioccolato per buffet e eventi con cascate continue di cioccolato fuso. Strumenti indispensabili per chi lavora il cioccolato a livello professionale, garantiscono una cristallizzazione perfetta del burro di cacao per praline, coperture e decorazioni lucide e croccanti di alta qualità.
191 products
191 products
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€ 11,41
capacity 25 cl
Ancap supplier
Royal art line
description Chocolate Cup With Saucer
art. 24109
Merchant class porcelain
macro category table
€ 11,45
capacity 25 cl
Ancap supplier
art line Claudia
description Chocolate Cup With Saucer
art. 23361
Merchant class porcelain
macro category table
CHOCOLATE MAKER 5 LT - 900011 - KAREL
Characteristics
Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.
CHOCOLATE FOUNTAIN POWER: 265 W / 230 V 50 HZ SIZE: Ø 330 MM, HEIGHT 600 MM - FON04000 - KAREL
Characteristics
Professional equipment from the professional equipment category designed to ensure reliability and high performance in the HoReCa and professional catering sector.
3.5 LITER ELECTRIC BAIN-MARIE FOR CHOCOLATE - 605035 - KAREL
Characteristics
Technical Features Width in mm 210 Depth in mm 210 Height in mm 320 Weight 3.5 Capacity in Lt 3.5 Motor power in Watts 150 Maximum temperature 95 Frequency Hz 50 Voltage Volts 230
Technical specifications
| Width in mm | 210 |
| Depth in mm | 210 |
| Height in mm | 320 |
| Weight | 3.5 |
| Capacity in lt | 3.5 |
| Motor power in watts | 150 |
| Maximum temperature | 95 |
| Frequency Hz | 50 |
| Voltage volts | 230 |
3.5 LITER TWO-TANK ELECTRIC BAIN-MARIE FOR CHOCOLATE - 606035 - KAREL
Characteristics
Technical Features Width in mm 415 Depth in mm 210 Height in mm 320 Weight 6.5 Capacity in Lt 7 Motor power in Watts 300 Maximum temperature 95 Frequency Hz 50 Voltage Volts 230
Technical specifications
| Width in mm | 415 |
| Depth in mm | 210 |
| Height in mm | 320 |
| Weight | 6.5 |
| Capacity in lt | 7 |
| Motor power in watts | 300 |
| Maximum temperature | 95 |
| Frequency Hz | 50 |
| Voltage volts | 230 |
UGOLINI DELICE 5 SILVER HOT CHOCOLATE MACHINE
Characteristics
Delice is Ugolini's professional countertop dispenser for serving hot chocolate and other hot beverages of varying strength. The Ugolini hot chocolate dispenser is a versatile, reliable, space-saving, and easy-to-use solution. With a refined and elegant design, this chocolate maker is functional for increasing sales thanks to the total display capacity of the product, func
Technical specifications
| Characteristic | Value |
| Capacity (l) | 5 |
| Height (cm) | 49 |
| Width (cm) | 26 |
| Depth (cm) | 32 |
| Net weight, approx. (kg) | 6 |
| Gross weight, approx. (kg) | 7 |
| Absorption (w) | 800 |
UGOLINI DELICE 3 SILVER HOT CHOCOLATE MACHINE
Characteristics
Delice is Ugolini's professional countertop dispenser for serving hot chocolate and other hot beverages of varying strength. The Ugolini hot chocolate dispenser is a versatile, reliable, space-saving, and easy-to-use solution. With a refined and elegant design, this chocolate maker is functional for increasing sales thanks to the total display capacity of the product, func
Technical specifications
| Characteristic | Value |
| Capacity (l) | 3 |
| Height (cm) | 41 |
| Width (cm) | 24 |
| Depth (cm) | 29 |
| Net weight, approx. (kg) | 5 |
| Gross weight, approx. (kg) | 6 |
| Absorption (w) | 800 |
UGOLINI DELICE 3 ORO HOT CHOCOLATE MACHINE
Characteristics
Delice is Ugolini's professional countertop dispenser for serving hot chocolate and other hot beverages of varying strength. The Ugolini hot chocolate dispenser is a versatile, reliable, space-saving, and easy-to-use solution. With a refined and elegant design, this chocolate maker is functional for increasing sales thanks to the total display capacity of the product, func
Technical specifications
| Characteristic | Value |
| Capacity (l) | 3 |
| Height (cm) | 41 |
| Width (cm) | 24 |
| Depth (cm) | 29 |
| Net weight, approx. (kg) | 5 |
| Gross weight, approx. (kg) | 6 |
| Absorption (w) | 800 |
HOT CHOCOLATE MACHINE - DELICE 5 ORO - UGOLINI
Characteristics
Delice is Ugolini's professional countertop dispenser for serving hot chocolate and other hot beverages of varying strength. The Ugolini hot chocolate dispenser is a versatile, reliable, space-saving, and easy-to-use solution. With a refined and elegant design, this chocolate maker is functional for increasing sales thanks to the total display capacity of the product, func
Technical specifications
| Characteristic | Value |
| Capacity (l) | 5 |
| Height (cm) | 49 |
| Width (cm) | 26 |
| Depth (cm) | 32 |
| Net weight, approx. (kg) | 6 |
| Gross weight, approx. (kg) | 7 |
| Absorption (w) | 800 |
€ 290,00
DISSOLVE COVER 3.5 L - ICB TECNOLOGIE
ANALOGUE SCIOGLICHOC are chocolate melters designed and developed to melt, melt and maintain the temperature of chocolate.
Scioglichoc are made of a resistant plastic structure, removable stainless steel containers and lids, to ensure quick and effective cleaning.
Each chocolate melter uses a dry system to heat the bottom and sides of the containers to achieve a uniform temperature for the chocolate.
The Scioglichoc analog chocolate warmers control the temperature of the chocolate with an analog thermostat.
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