FORNI PROFESSIONALI

Temperature range from 50ºC to 300ºC. Graduation 10°C. Stainless steel structure with hook and special support. Easy to read.

Made of stainless steel. Capacity: 6x GN 2/3. Adjustable feet between: +25/-5 mm.

Made of stainless steel. 6 baking tray guides. Tray size: GN 1/1. For ovens 229880 and 229873.

Stainless steel housing. Removable touch-sensitive door with double glazing. Partially enamelled chamber with internal lighting. Heating by 2 heating elements and 2 fans. Adjustable temperature from 50°C to 300°C. Timer: 0-120 min. Compatible with 4 GN 1/1 trays. Guides spaced at: 75 mm. Supplied with 65 mm GN 1/1 Gastronorm tray and GN 1/1 grid.

Stainless steel housing. Removable touch-sensitive door with double glazing. Partially enameled chamber with internal lighting. Heating by 2 heating elements and 2 fans. Adjustable temperature from 50°C to 300°C. Direct humidification, manually operated with a button. Water inlet, which can be connected to the water supply, on the back. Timer: 0-120 min. Compatible with 4 GN 1/1 trays. Rails spaced at: 75 mm. Supplied with 65 mm GN 1/1 Gastronorm tray and GN 1/1 grid.

Made of 18/8 stainless steel. Rounded edges for easy cleaning. Safety door with 60°, 90°, 120° and 180° opening locks. Double-glazed door with LED lighting and gravity cooling. Right-hinged door. Durable silicone gasket, easy to replace without technical support. IPX5 protection rating. Adjustable feet for stable and level installation. Thermostat range: 30°C–270°C. 7-inch TFT color touch panel. Menu available in 42 languages, including English and Polish. USB port and Wi-Fi for recipe transfer and software updates (including HACCP data). Additional functions: Preheating, holding, cooling. Proofing and holding functions. Delayed start (up to 24 hours). 500 built-in recipes, 5 fan speeds, 10 steam levels. DELTA cooking mode. T. Multilevel cooking – Prepare different dishes simultaneously under the same conditions; the oven notifies you when to remove each tray. Multipoint probe – Measures the internal temperature of food at three points for precision cooking. Automatic washing system – 4 cleaning programs (ECO, NORMAL, INTENSE, RINSE) with water savings of up to 30%. Patented technologies: Flow+ – The redesigned fan deflector ensures perfect air circulation and even cooking on all tray levels. Humid+ – An efficient humidification system draws water directly from the fan for optimal humidity and reduced water consumption. Dry+ – The computer-controlled valve manages the humidity of the chamber for ideal cooking conditions by removing excess moisture. Tray support distance: 68 mm.

Made of 18/8 stainless steel. Rounded edges for easy cleaning. Safety door with 60°, 90°, 120° and 180° opening locks. Double-glazed door with LED lighting and gravity cooling. Right-hinged door. Durable silicone gasket, easy to replace without technical support. IPX5 protection rating. Adjustable feet for stable and level installation. Thermostat range: 30°C–270°C. 7-inch TFT color touch panel. Menu available in 42 languages, including English and Polish. USB port and Wi-Fi for recipe transfer and software updates (including HACCP data). Additional functions: Preheating, holding, cooling. Proofing and holding functions. Delayed start (up to 24 hours). 500 built-in recipes, 5 fan speeds, 10 steam levels. DELTA cooking mode. T. Multilevel cooking – Prepare different dishes simultaneously under the same conditions; the oven notifies you when to remove each tray. Multipoint probe – Measures the internal temperature of food at three points for precision cooking. Automatic washing system – 4 cleaning programs (ECO, NORMAL, INTENSE, RINSE) with water savings of up to 30%. Patented technologies: Flow+ – The redesigned fan deflector ensures perfect air circulation and even cooking on all tray levels. Humid+ – An efficient humidification system draws water directly from the fan for optimal humidity and reduced water consumption. Dry+ – The computer-controlled valve manages the humidity of the chamber for ideal cooking conditions by removing excess moisture. Tray support distance: 68 mm.

5 GN 1/1 guides, dimensions: 610x560x770 mm.

Made of 18/8 stainless steel. Rounded edges for easy cleaning. Safety door with 60°, 90°, 120° and 180° opening locks. Double-glazed door with LED lighting and gravity cooling. Right-hinged door. Durable silicone gasket, easy to replace without technical support. IPX5 protection rating. Adjustable feet for stable and level installation. Thermostat range: 30°C–270°C. 7-inch TFT color touch panel. Menu available in 42 languages, including English and Polish. USB port and Wi-Fi for recipe transfer and software updates (including HACCP data). Additional functions: Preheating, holding, cooling. Proofing and holding functions. Delayed start (up to 24 hours). 500 built-in recipes, 5 fan speeds, 10 steam levels. DELTA cooking mode. T. Multilevel cooking – Prepare different dishes simultaneously under the same conditions; the oven notifies you when to remove each tray. Multipoint probe – Measures the internal temperature of food at three points for precision cooking. Automatic washing system – 4 cleaning programs (ECO, NORMAL, INTENSE, RINSE) with water savings of up to 30%. Patented technologies: Flow+ – The redesigned fan deflector ensures perfect air circulation and even cooking on all tray levels. Humid+ – An efficient humidification system draws water directly from the fan for optimal humidity and reduced water consumption. Dry+ – The computer-controlled valve manages the humidity of the chamber for ideal cooking conditions by removing excess moisture. With direct steam and touchscreen controls. Can hold up to 5 GN 1/1 trays. Performance: 70-100 dishes per day. Tray support distance: 68 mm. 1 x automatic reversing fan.

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Equipped with LED lighting and thermal insulation: energy efficient and safe. Drip tray for condensation with drainage integrated into the door. Adjustable feet ensure stable and level positioning. Door features: Cool-touch double-glazed door: features natural ventilation between the layers. The door can be locked in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Silicone gasket mounted in the housing. AirFlow+: The redesigned deflector ensures optimal air circulation, regardless of food positioning. Humid+ – The water system dispenses water directly behind the fan, providing high humidity and minimizing water consumption. Water protection rating: IPX4. Connections required: electricity, water softening system and system Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain). Large 7-inch touchscreen control panel. Temperature range: 30°C to 270°C. Timer: up to 11 hours and 59 minutes, or continuous operation. Cooking modes: convection, steam and combination (convection + steam). Fan speeds: 3 speeds, normal mode, semi-static mode. Steam generated by spraying directly onto the fan, electronically controlled in 10 stages (0–100%). Stores up to 100 recipes, each with up to 10 steps. Multi-level cooking – prepare different dishes under the same conditions with independent timing. Additional functions: Preheat: heats up to 30°C above the set temperature. Holding: automatically maintains the serving temperature at the end of the program. Holding – keeps food warm and moist until served. Cooling: rapid cooling of the chamber to quickly start new processes at lower temperatures. Proofer – ideal temperature and humidity conditions for leavening. Delayed start: programmable start 24 hours in advance. Delta-T probe – precision cooking by monitoring the internal temperature of the food. USB port – easy uploading/downloading of recipes and HACCP data.

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Insulated to retain heat: energy efficient and safe. Equipped with LED lighting for a clear view of the cooking process. Drip tray with integrated drain in the door for effective condensation management. Adjustable feet ensure stable and level positioning. Door features: Double-glazed door stays cool to the touch – natural ventilation between the layers. Lockable in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Thick silicone door gasket, mounted in the housing. Water protection rating: IPX4. Connections required: electricity, water softening system and water system. Electromechanically operated using 3 control knobs. Thermostat from 30°C to 270°C. Timer: up to 120 minutes or continuous operation. 2 cooking modes: - Convection - Combination. Steam is generated by spraying water directly onto the fan. Electronically controlled in 5 stages for precise humidity adjustment. Production capacity: 75-100 dishes per day. Tray support distance: 68 mm. 1 fan with automatic reverse. Compatible with oven base: 229521.

Compatible with ovens: Pizza Basic 4 (code: 226681) and Basic 44 (code: 226698).

Stainless steel construction, double-glazed door. Cold-touch air door easily removable for cleaning. Illuminated and partially enameled interior. Heating by two heating elements and two fans. Adjustable temperature from 50°C to 300°C. Direct humidification, manually operated with a button. Water inlet connectable to the water supply, on the back. Adjustable timer from 0 to 120 minutes. 4-tray oven, the distance between the trays is 70 mm. Supplied with 4 trays (437x314 mm).

Temperature range: 45°C to 455°C. Internal chamber dimensions: 2x1080x720x(H)140 mm. Weight: 176 kg. Compatible with HENDI oven stand, code: 227206

Made of stainless steel. Technical data Width (mm) 1360 Net weight (kg) 12 EAN 8711369227206 Height (mm) 860 Materials Stainless steel Brand HENDI Depth (mm) 844 Programmable No Packaging 1

Stainless steel housing. Double-glazed touch-sensitive door, removable for easy cleaning. Partially enameled chamber with internal lighting. Heating via 2 heating elements and 2 fans. Adjustable temperature from 50°C to 300°C. Timer: 0-120 min. Suitable for 4 trays measuring 437x314 mm. Rails spaced 70 mm apart. Supplied with 4 trays. Stand: 223468.

Stainless steel frame and front, insulated with rock wool. Analog control panel with individual controls for each heating element, two elements per oven chamber. Each oven chamber is equipped with refractory bricks, a thermometer, and a light. Models with 2 oven chambers have completely separate control panels for each oven chamber. Temperature range: 50°C to 500°C. Temperature range: 50°C to 455°C. Internal oven chamber dimensions: 2x 660x660x (H) 140 mm. Weight: 122 kg

Stainless steel front. Steel housing. Rock wool insulation. Mechanical controls. With internal lighting. Refractory bricks in the cooking chamber. Heaters in each chamber (upper and lower). Heater regulated with independent thermostats. Separate thermometer for each chamber. Temperature range: 50 °C to 450 °C. Internal chamber dimensions: 2x 720x720x(H)140 mm.

Compatible with ovens: Pizza Basic 4 (code: 226681) and Basic 44 (code: 226698).

Stainless steel frame and front, insulated with rock wool. Analog control panel with individual controls for each heating element, two elements per oven chamber. Each oven chamber is equipped with refractory bricks, a thermometer, and a light. Models with 2 oven chambers have completely separate control panels for each oven chamber. Temperature range: 50°C to 500°C. Internal oven chamber dimensions: 660x660x(H)140 mm. The oven chamber can hold 4 pizzas, each ø32 cm. Weight: 75 kg.

High-quality stainless steel body. 18/8 stainless steel chamber. Manual control panel with knobs for functions, temperature, time and steam quantity. It has functions for defrosting, preheating, convection, grilling, steaming or a combination of these functions. The temperature can be set up to 280 ̊C. The timer can be set up to 120 minutes. Convection via 2 heating elements and a fan. With upper grill elements. The oven is compatible with 4 GN 2/3 trays, the distance between the trays is 70 mm. Supplied with 1 GN 2/3 grid. Convection: 3 kW, grill: 1.8 kW. Chamber heaters: lower 1.6 kW, upper 0.7 kW. Adjustable feet from 55 to 75 mm.

Designed for slow cooking or regenerating food through a precise control process. With separately adjustable temperature probe. Retractable side handles. Easy-to-clean seal. The cooking chamber is heated through the 4 walls to ensure even distribution of radiant heat. Efficient thanks to additional insulation. Seamless chamber with rounded corners, easy to clean. Temperature adjustable in 1-degree increments - oven chamber up to 120°C, core temperature and holding up to 100°C. Left or right hinges, easy to convert. Digital settings such as time readout, set temperature, and core/chamber temperature. Stainless steel tray and tray holder, suitable for GN 1/1 containers, grills and trays and 600x400 mm baking trays, on 3 levels.

Made of stainless steel. Equipped with 6 burners: - 3 burners of 6.0 kW - 3 burners of 3.5 kW. The burners are equipped with thermocouples. Suitable for pans from ø 120 to 300 mm. Cast iron pan and burner supports. Height-adjustable legs with non-slip feet. Suitable for natural gas, conversion kit for LPG included. Note: No indicator light or ignition, must be lit with matches or lighters. Oven specifications: 3000 W electric convection oven. The temperature can be set to 270 ̊C. The oven is equipped with a 120-minute timer. Chamber made of stainless steel, measures 640 x 370 x (h) 350 mm. Compatible with GN 1/1 trays and grids, it is equipped with 1 grid. 4 tray supports, spaced 75 mm apart.

Made of stainless steel. Equipped with 5 burners: - 3 x 3.0 kW burners. - 1 x 1.8 kW small burner. - 1 x 3.5 kW wok burner. The burners are equipped with thermocouple and piezo ignition. 3-piece cast iron pan support. Suitable for natural gas. Weight: 78 kg. Oven specifications: 2900 W electric convection oven with 2500 W grill. The temperature can be set to 250 °C. The oven is equipped with a 120-minute timer. Chamber made of stainless steel. Compatible with GN 1/1 trays and grids, it is equipped with 2 grids. With 4 tray supports.

Made of stainless steel. Equipped with 4 burners: - 2 x 6.0 kW burners. - 2 x 3.5 kW burners. The burners are equipped with a thermocouple. Suitable for pans from ø 120 to 300 mm. Cast iron pan and burner supports. Height-adjustable legs with non-slip feet. Suitable for natural gas, LPG conversion kit included. Note: No indicator light or ignition, must be lit with matches or lighters. Weight: 60 kg. Oven specifications: 3000 W electric convection oven. The temperature can be set to 270 °C. The oven is equipped with a 120-minute timer. Chamber made of stainless steel, measures 640 x 370 x (h) 350 mm. Compatible with GN 1/1 trays and grids, it is equipped with 1 grid. 4 tray supports, spaced 75 mm apart.

Two bidirectional fans. Direct humidification, selectable on 5 levels. Holds 4 600 x 400 mm trays, not included. 18/10 stainless steel chamber. Double-layer glass door, the front glass cools by natural convection. 73 mm gap between trays.

Housing and chamber made of 18/8 stainless steel. The oven chamber is made with rounded corners for easy cleaning. The glass door is cool to the touch thanks to 2 layers of glass with natural ventilation and hinges on the bottom. The inner glass pane can be removed for easy cleaning. A thick silicone door seal is mounted in the housing for easy maintenance. The chamber is equipped with LED lighting for a clear view of the process. The oven chamber is insulated to retain heat, safe and energy efficient. Compatible with 4 600 x 400 mm trays, not included in the set. The temperature can be set from 100°C to 260°C. The timer can be set up to 120 minutes, continuous operation is possible. Water protection rating: IPX3. Indirect steam injection, controlled by a pressure pump, sprays water into the chamber. 2 fans, non-reversible. The tray supports spacing: 73 mm.

Compatible with oven 225929. Technical data Width (mm) 580 Net weight (kg) 7.15 EAN 8711369224823 Height (mm) 750 Materials Stainless steel Brand HENDI Depth (mm) 390 Programmable No Packaging 1

Suitable for up to 4 429 x 345 mm trays, 4 trays included. One-way fan. Steel frame and chamber. Double-layer glass door, the front glass cools by natural convection. Tray spacing 74 mm.

Compatible with HENDI 225165 oven. Technical data Insertable No Width (mm) 540 Net weight (kg) 8.35 EAN 8711369224670 Height (mm) 700 Materials Stainless steel Brand HENDI Depth (mm) 460 Folding No Packaging 1