Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Equipped with LED lighting and thermal insulation: energy efficient and safe. Drip tray for condensation with drainage integrated into the door. Adjustable feet ensure stable and level positioning. Door features: Cool-touch double-glazed door: features natural ventilation between the layers. The door can be locked in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Silicone gasket mounted in the housing. AirFlow+: The redesigned deflector ensures optimal air circulation, regardless of food positioning. Humid+ – The water system dispenses water directly behind the fan, providing high humidity and minimizing water consumption. Water protection rating: IPX4. Connections required: electricity, water softening system and system Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain). Large 7-inch touchscreen control panel. Temperature range: 30°C to 270°C. Timer: up to 11 hours and 59 minutes, or continuous operation. Cooking modes: convection, steam and combination (convection + steam). Fan speeds: 3 speeds, normal mode, semi-static mode. Steam generated by spraying directly onto the fan, electronically controlled in 10 stages (0–100%). Stores up to 100 recipes, each with up to 10 steps. Multi-level cooking – prepare different dishes under the same conditions with independent timing. Additional functions: Preheat: heats up to 30°C above the set temperature. Holding: automatically maintains the serving temperature at the end of the program. Holding – keeps food warm and moist until served. Cooling: rapid cooling of the chamber to quickly start new processes at lower temperatures. Proofer – ideal temperature and humidity conditions for leavening. Delayed start: programmable start 24 hours in advance. Delta-T probe – precision cooking by monitoring the internal temperature of the food. USB port – easy uploading/downloading of recipes and HACCP data.