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Spedizione gratuita in Italia sopra i 499€
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Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
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FORNI PROFESSIONALI
Forni professionali per ristoranti, hotel, panifici, pasticcerie e strutture HoReCa. Forni combinati vapore e convezione, forni statici, forni a tunnel e forni pizza per ogni esigenza di cottura professionale. Con controllo digitale preciso di temperatura, umidità e tempo di cottura, garantiscono risultati eccellenti e ripetibili su ogni tipo di preparazione, dalla pasticceria all'arrosto, riducendo i consumi energetici e ottimizzando i tempi di produzione in cucina.
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737 products
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CONTACT CONVECTION STEAM OVEN 11 X GN 1/1, HENDI, 400V/15400W, 730X849X(H)1130MM
Characteristics
Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Equipped with LED lighting and thermal insulation: energy efficient and safe. Drip tray for condensation with drainage integrated into the door. Adjustable feet ensure stable and level positioning. Door features: Cool-touch double-glazed door: features natural ventilation between the layers. The door can be locked in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Silicone gasket mounted in the housing. AirFlow+: The redesigned deflector ensures optimal air circulation, regardless of food positioning. Humid+ – The water system dispenses water directly behind the fan, providing high humidity and minimizing water consumption. Water protection rating: IPX4. Connections required: electricity, water softening system and system Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain). Large 7-inch touchscreen control panel. Temperature range: 30°C to 270°C. Timer: up to 11 hours and 59 minutes, or continuous operation. Cooking modes: convection, steam and combination (convection + steam). Fan speeds: 3 speeds, normal mode, semi-static mode. Steam generated by spraying directly onto the fan, electronically controlled in 10 stages (0–100%). Stores up to 100 recipes, each with up to 10 steps. Multi-level cooking – prepare different dishes under the same conditions with independent timing. Additional functions: Preheat: heats up to 30°C above the set temperature. Holding: automatically maintains the serving temperature at the end of the program. Holding – keeps food warm and moist until served. Cooling: rapid cooling of the chamber to quickly start new processes at lower temperatures. Proofer – ideal temperature and humidity conditions for leavening. Delayed start: programmable start 24 hours in advance. Delta-T probe – precision cooking by monitoring the internal temperature of the food. USB port – easy upload/download of recipes and HACCP data. Contains 11 GN 1/1 trays, not included in the set. Tray support spacing: 68 mm. 2 fans with automatic reversing. Automatic washing system with 4 programs: Eco, Normal, Intensive, Rinse. Up to 30% water savings with the new washing head.
Technical specifications
| Maximum load | 4 |
| Voltage | 400 |
| Timer unit | Hours |
| Water connection | Yes |
| Probe | Yes |
| Programmable | Yes |
| Insertable | No |
| Electrician needed | Yes |
| Timer | 12 |
| Width (mm) | 730 |
| Internal width (mm) | 372 |
| Internal height (mm) | 855 |
| Internal length (mm) | 590 |
| Net weight (kg) | 113.02 |
| Power (input) (w) | 15400 |
| Control Panel | Digital |
| Capacity | 11 |
| Unit of measurement | Baking trays |
| Height (mm) | 1130 |
| Sizes that fit | GN 1/1 |
| Number of fans | 2 |
| Temperature range at (°C) | 270 |
| Materials | Double glass, 18/0 stainless steel |
| IP protection rating | IPX4 |
| Heating element | Heating element |
| Oven chambers | 1 |
| Temperature range from (°c) | 30 |
| Protections | Overheat protection, Thermal fuse, Waterproof |
| Distance between trays (mm) | 68 |
| Depth (mm) | 849 |
| Temperature unit | Celsius |
| Brand | HENDI |
| Packaging | 1 |
| Gs1 type of packaging (mm) | Crate |
| Gs1 packaging | 1 |
| Intended use | Commercial use |
| Rated frequency (Hz) | 50 Hz, 60 Hz |
| Inner material | 18/10 stainless steel |
| Accessories included | Washing system |
CONTROL CONVECTION STEAM OVEN 7X GN1/1, HENDI, 400V/10400W, 730X855X(H)850MM
Characteristics
Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Insulated to retain heat: energy efficient and safe. Equipped with LED lighting for a clear view of the cooking process. Drip tray with integrated drain in the door for effective condensation management. Adjustable feet ensure stable and level positioning. Door features: Double-glazed door stays cool to the touch – natural ventilation between the layers. Lockable in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Thick silicone door gasket, mounted in the housing. Water protection rating: IPX4. Connections required: electricity, water softening system and water system. Electromechanically operated using 3 control knobs. Thermostat from 30°C to 270°C. Timer: up to 120 minutes or continuous operation. 2 cooking modes: - Convection - Combination. Steam is generated by spraying water directly onto the fan. Electronically controlled in 5 stages for precise humidity adjustment. Production capacity: 105-140 dishes per day. Tray support distance: 68 mm. 2 fans with automatic reversing. Compatible with oven base: 229521.
Technical specifications
| Maximum load | 4 |
| Voltage | 400 |
| Timer unit | Minutes |
| Water connection | Yes |
| Probe | No |
| Programmable | Yes |
| Insertable | No |
| Electrician needed | Yes |
| Timer | 120 |
| Width (mm) | 730 |
| Internal width (mm) | 370 |
| Internal height (mm) | 575 |
| Internal length (mm) | 590 |
| Net weight (kg) | 77,485 |
| Power (input) (w) | 10400 |
| Control Panel | Analog |
| Capacity | 7 |
| Unit of measurement | Baking trays |
| Height (mm) | 850 |
| Sizes that fit | GN 1/1 |
| Number of fans | 2 |
| Temperature range at (°C) | 270 |
| Materials | Double glass, 18/0 stainless steel |
| IP protection rating | IPX4 |
| Heating element | Heating element |
| Oven chambers | 1 |
| Temperature range from (°c) | 100 |
| Protections | Overheat protection, Thermal fuse, Waterproof |
| Distance between trays (mm) | 68 |
| Depth (mm) | 855 |
| Temperature unit | Celsius |
| Brand | HENDI |
| Packaging | 1 |
| Gs1 type of packaging (mm) | Crate |
| Gs1 packaging | 1 |
| Intended use | Commercial use |
| Rated frequency (Hz) | 50 Hz |
| Inner material | 18/10 stainless steel |
HENDI COMPACT TOUCH CONVECTION OVEN WITH HUMIDIFICATION, 220-240V/3150W, 590X709X(H)589MM
Characteristics
Housing and chamber made of AISI 304 stainless steel. The glass door is cool to the touch thanks to double-layer glass with natural ventilation and hinges on the bottom. Compatible with 4 429x345 mm aluminum trays included in the set. The temperature can be set from 100°C to 260°C. Equipped with overheating protection. Tray supports spaced 74 mm apart. IPX3 waterproof rating. With 1 fan, it offers an automatic reverse function with 2 speeds (normal and low). Electronically controlled direct steam injection sprays water directly onto the fan. Touchscreen control panel with colored icons. Equipped with a USB port for downloading HACCP data. Programmable: 99 programs, each with 4 phases. Preheat function up to 180°C.
Technical specifications
| Voltage | 220-240 |
| Timer unit | Hours |
| Water connection | Yes |
| Probe | Yes |
| Programmable | Yes |
| Electrician needed | No |
| Timer | 12 |
| Width (mm) | 590 |
| Internal width (mm) | 375 |
| Internal height (mm) | 365 |
| Internal length (mm) | 450 |
| Net weight (kg) | 38 |
| Power (input) (w) | 3150 |
| Control Panel | Digital |
| Capacity | 4 |
| Unit of measurement | Baking trays |
| Height (mm) | 589 |
| Number of fans | 1 |
| Temperature range at (°C) | 260 |
| Materials | 18/10 stainless steel |
| IP protection rating | IPX4 |
| Heating element | Heating element |
| Oven chambers | 1 |
| Temperature range from (°c) | 30 |
| Protections | Overheat protection |
| Distance between trays (mm) | 74 |
| Depth (mm) | 709 |
| Cable length (mm) | 1600 |
| Temperature unit | Celsius |
| Brand | HENDI |
| Packaging | 1 |
| Gs1 type of packaging (mm) | Box |
| Gs1 packaging | 1 |
| Type of oven | Electric |
| Inner material | 18/10 stainless steel |
| Graduation | 10 |
SNACK CONVECTION STEAM OVEN 5X GN 2/3, HENDI, 230V/3200W, 550X754X(H)662MM
Characteristics
18/0 stainless steel housing. 18/8 stainless steel chamber. Heat-resistant double-glazed glass door. Right-hinged door with energy-saving LED interior lighting. 1 fan with automatic reversing. Generates steam by spraying water directly onto the fan. 5-level adjustable steam control from 0 to 100%. Temperature control with mechanical thermostat. Temperature range: 100 °C to 270 °C. Timer: adjustable from 0 to 120 minutes. Can hold 5 GN 2/3 trays, not included in the set. Water connection: 3/4" Drain outlet: Ø30 MM, WITH INTEGRATED CHAMBER DRAINAGE. Tray support distance: 80 mm. Removable guides for GN containers.
Technical specifications
| Voltage | 230 |
| Timer unit | Minutes |
| Water connection | Yes |
| Probe | No |
| Programmable | Yes |
| Electrician needed | No |
| Timer | 120 |
| Width (mm) | 550 |
| Net weight (kg) | 41 |
| Power (input) (w) | 3200 |
| Control Panel | Analog |
| Capacity | 5 |
| Unit of measurement | Baking trays |
| Height (mm) | 662 |
| Sizes that fit | GN 2/3 |
| Number of fans | 1 |
| Temperature range at (°C) | 270 |
| Materials | 18/0 stainless steel |
| IP protection rating | IPX4 |
| Heating element | Heating element |
| Oven chambers | 1 |
| Temperature range from (°c) | 100 |
| Protections | Overheat protection |
| Distance between trays (mm) | 80 |
| Depth (mm) | 754 |
| Temperature unit | Celsius |
| Brand | HENDI |
| Packaging | 1 |
| Gs1 type of packaging (mm) | Box |
| Gs1 packaging | 1 |
| Inner material | 18/8 stainless steel |
| Graduation | 5 |
SNACK COMBINED OVEN 5 X GN 2/3, HENDI, 230V/3200W, 550X754X(H)662MM
Characteristics
Chamber made of 18/8 stainless steel. Heat-resistant double glass with gasket for a secure seal. Right-hinged door with energy-saving LED interior lighting. Intuitive touchscreen control panel. Includes 99 programmable cooking settings. Digital probe temperature control. Temperature range: 30–270°C. Adjustable steam level control from 10 to 100%. Includes preheat function with manual settings and delayed start option (up to 24 hours). Generates steam by spraying water directly onto the fan. Water connection: 3/4". Drain outlet: ø30 mm with internal drain. Can hold 5 GN 2/3 trays, not included in the set. Equipped with an automatic reversing fan. IPX4 waterproof rating. Distance between tray supports: 80 mm. Removable guides for GN containers. GN 2/3 trays can be purchased separately.
Technical specifications
| Voltage | 230 |
| Timer unit | Hours |
| Water connection | Yes |
| Probe | Yes |
| Programmable | Yes |
| Electrician needed | No |
| Timer | 12 |
| Width (mm) | 550 |
| Net weight (kg) | 41 |
| Power (input) (w) | 3200 |
| Control Panel | Digital |
| Capacity | 5 |
| Unit of measurement | Baking trays |
| Height (mm) | 662 |
| Sizes that fit | GN 2/3 |
| Number of fans | 1 |
| Temperature range at (°C) | 270 |
| Materials | 18/0 stainless steel |
| IP protection rating | IPX4 |
| Heating element | Heating element |
| Oven chambers | 1 |
| Temperature range from (°c) | 30 |
| Protections | Overheat protection |
| Distance between trays (mm) | 80 |
| Depth (mm) | 754 |
| Temperature unit | Celsius |
| Brand | HENDI |
| Packaging | 1 |
| Gs1 type of packaging (mm) | Box |
| Gs1 packaging | 1 |
| Inner material | 18/10 stainless steel |
| Graduation | 10 |
CONTROL CONVECTION STEAM OVEN 11X GN1/1, HENDI, 400V/15400W, 730X855X(H)1130MM
Characteristics
Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Insulated to retain heat: energy efficient and safe. Equipped with LED lighting for a clear view of the cooking process. Drip tray with integrated drain in the door for effective condensation management. Adjustable feet ensure stable and level positioning. Door features: Double-glazed door stays cool to the touch – natural ventilation between the layers. Lockable in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Thick silicone door gasket, mounted in the housing. Water protection rating: IPX4. Connections required: electricity, water softening system and water system. Electromechanically operated using 3 control knobs. Thermostat from 30°C to 270°C. Timer: up to 120 minutes or continuous operation. 2 cooking modes: - Convection - Combination. Steam is generated by spraying water directly onto the fan. Electronically controlled in 5 stages for precise humidity adjustment. Production capacity: 165-220 dishes per day. Tray support distance: 68 mm. 2 fans with automatic reversing. Compatible with oven base: 220795.
Technical specifications
| Maximum load | 4 |
| Voltage | 400 |
| Timer unit | Minutes |
| Water connection | Yes |
| Probe | No |
| Programmable | Yes |
| Insertable | No |
| Electrician needed | Yes |
| Timer | 120 |
| Width (mm) | 730 |
| Internal width (mm) | 372 |
| Internal height (mm) | 855 |
| Internal length (mm) | 590 |
| Net weight (kg) | 98.02 |
| Power (input) (w) | 15400 |
| Control Panel | Analog |
| Capacity | 11 |
| Unit of measurement | Baking trays |
| Height (mm) | 1130 |
| Sizes that fit | GN 1/1 |
| Number of fans | 2 |
| Temperature range at (°c) | 270 |
| Materials | Double glass, 18/0 stainless steel |
| IP protection rating | IPX4 |
| Heating element | Heating element |
| Oven chambers | 1 |
| Temperature range from (°c) | 100 |
| Protections | Overheat protection, Thermal fuse, Waterproof |
| Distance between trays (mm) | 68 |
| Depth (mm) | 855 |
| Temperature unit | Celsius |
| Brand | HENDI |
| Packaging | 1 |
| Gs1 type of packaging (mm) | Crate |
| Gs1 packaging | 1 |
| Intended use | Commercial use |
| Rated frequency (Hz) | 50 Hz |
| Inner material | 18/10 stainless steel |
CONTACT CONVECTION STEAM OVEN 7X GN 1/1, HENDI, 400V/10400W, 730X849X(H)850MM
Characteristics
Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Equipped with LED lighting and thermal insulation: energy efficient and safe. Drip tray for condensation with drainage integrated into the door. Adjustable feet ensure stable and level positioning. Door features: Cool-touch double-glazed door: features natural ventilation between the layers. The door can be locked in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass. Silicone gasket mounted in the housing. AirFlow+: The redesigned deflector ensures optimal air circulation, regardless of food positioning. Humid+ – The water system dispenses water directly behind the fan, providing high humidity and minimizing water consumption. Water protection rating: IPX4. Connections required: electricity, water softening system and system Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain). Large 7-inch touchscreen control panel. Temperature range: 30°C to 270°C. Timer: up to 11 hours and 59 minutes, or continuous operation. Cooking modes: convection, steam and combination (convection + steam). Fan speeds: 3 speeds, normal mode, semi-static mode. Steam generated by spraying directly onto the fan, electronically controlled in 10 stages (0–100%). Stores up to 100 recipes, each with up to 10 steps. Multi-level cooking – prepare different dishes under the same conditions with independent timing. Additional functions: Preheat: heats up to 30°C above the set temperature. Holding: automatically maintains the serving temperature at the end of the program. Holding – keeps food warm and moist until served. Cooling: rapid cooling of the chamber to quickly start new processes at lower temperatures. Proofer – ideal temperature and humidity conditions for leavening. Delayed start: programmable start 24 hours in advance. Delta-T probe – precision cooking by monitoring the internal temperature of the food. USB port – easy upload/download of recipes and HACCP data. Contains 7 GN 1/1 trays, not included in the set. Tray support distance: 68 mm. 2 fans with automatic reversal. Automatic washing system with 4 programs: Eco, Normal, Intensive, Rinse. Up to 30% water savings with the new washing head.
Technical specifications
| Number of doors | 1 |
| Maximum load | 4 |
| Voltage | 400 |
| Timer unit | Hours |
| Water connection | Yes |
| Probe | Yes |
| Programmable | Yes |
| Insertable | No |
| Electrician needed | Yes |
| Timer | 12 |
| Width (mm) | 730 |
| Internal width (mm) | 370 |
| Internal height (mm) | 575 |
| Internal length (mm) | 590 |
| Net weight (kg) | 82,485 |
| Power (input) (w) | 10400 |
| Control Panel | Digital |
| Capacity | 7 |
| Unit of measurement | Baking trays |
| Height (mm) | 850 |
| Sizes that fit | GN 1/1 |
| Number of fans | 2 |
| Temperature range at (°C) | 270 |
| Materials | Double glass, 18/0 stainless steel |
| IP protection rating | IPX4 |
| Heating element | Heating element |
| Oven chambers | 1 |
| Temperature range from (°c) | 30 |
| Protections | Overheat protection, Thermal fuse, Waterproof |
| Distance between trays (mm) | 68 |
| Depth (mm) | 849 |
| Temperature unit | Celsius |
| Brand | HENDI |
| Packaging | 1 |
| Gs1 type of packaging (mm) | Crate |
| Gs1 packaging | 1 |
| Intended use | Commercial use |
| Rated frequency (Hz) | 50 Hz, 60 Hz |
| Inner material | 18/10 stainless steel |
| Accessories included | Washing system |
HENDI HIGH SPEED OVEN PAN, NON-STICK, BLACK, 280X280X(H)15MM, SQUARE
Characteristics
Made of PTFE. Designed for snacks like chips and nuggets. Temperature resistant: 260°C. Dishwasher safe.
Technical specifications
| Form | Square |
| Width (mm) | 280 |
| Net weight (kg) | 0.062 |
| Color | Black |
| Height (mm) | 15 |
| Temperature resistance at (°c) | 260 |
| Non-stick coating | Teflon |
| Brand | HENDI |
| Depth (mm) | 280 |
OVEN - CORE | 1 COOKING CHAMBER + HOOD - MORETTI FORNI
The Core features a deck specifically designed for Refining®, using Condecktion® technology, which combines static heating elements and controlled ventilation. This ensures direct heat distribution across the entire deck surface, for direct cooking or tray cooking. The oven control panel is located on a removable tablet, allowing for the management of multiple interconnected modules. Electronic temperature management is provided. The bottom-hinged door features tempered glass for a perfect view of the heated product.
The core is stackable and also available with a hood upon request.
Maximum chamber temperature: 290°C.
Included in the price: Ducted Hood
OVEN - CORE | 4 COOKING CHAMBERS + HOOD - MORETTI FORNI
The Core features a deck specifically designed for Refining®, using Condecktion® technology, which combines static heating elements and controlled ventilation. This ensures direct heat distribution across the entire deck surface, for direct cooking or tray cooking. The oven control panel is located on a removable tablet, allowing for the management of multiple interconnected modules. Electronic temperature management is provided. The bottom-hinged door features tempered glass for a perfect view of the heated product.
The core is stackable and also available with a hood upon request.
Maximum chamber temperature: 290°C.
Included in the price: 2x Ducted Hoods
OVEN - CORE | 2 COOKING CHAMBERS + HOOD - MORETTI FORNI
The Core features a deck specifically designed for Refining®, using Condecktion® technology, which combines static heating elements and controlled ventilation. This ensures direct heat distribution across the entire deck surface, for direct cooking or tray cooking. The oven control panel is located on a removable tablet, allowing for the management of multiple interconnected modules. Electronic temperature management is provided. The bottom-hinged door features tempered glass for a perfect view of the heated product.
The core is stackable and also available with a hood upon request.
Maximum chamber temperature: 290°C.
Included in the price: Ducted Hood
OVEN - CORE | 3 COOKING CHAMBERS + HOOD - MORETTI FORNI
The Core features a deck specifically designed for Refining®, using Condecktion® technology, which combines static heating elements and controlled ventilation. This ensures direct heat distribution across the entire deck surface, for direct cooking or tray cooking. The oven control panel is located on a removable tablet, allowing for the management of multiple interconnected modules. Electronic temperature management is provided. The bottom-hinged door features tempered glass for a perfect view of the heated product.
The core is stackable and also available with a hood upon request.
Maximum chamber temperature: 290°C.
Included in the price: Ducted Hood
RG - RG9 GAS PIZZA OVENS - REST OF ITALY
They are constructed of stainless steel and pre-painted sheet metal. The cooking surface is made of refractory stone. Insulation is made of evaporated rock wool. Steam exhaust is located in the center of the chamber.
Internal lighting. Gas supply with safety valves and LPG nozzles installed, with natural gas nozzles included. Burners located under the stone.
Designed to perfectly cook the most imaginative pizzas and refined gastronomic dishes.
Our RG gas ovens give you the option of separately controlling the heat intensity on the top and bottom
RG - RG6 GAS PIZZA OVENS - REST OF ITALY
They are constructed of stainless steel and pre-painted sheet metal. The cooking surface is made of refractory stone. Insulation is made of evaporated rock wool. Steam exhaust is located in the center of the chamber.
Internal lighting. Gas supply with safety valves and LPG nozzles installed, with natural gas nozzles included. Burners located under the stone.
Designed to perfectly cook the most imaginative pizzas and refined gastronomic dishes.
Our RG gas ovens give you the option of separately controlling the heat intensity on the top and bottom
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RG - RG4 GAS PIZZA OVENS - REST OF ITALY
They are constructed of stainless steel and pre-painted sheet metal. The cooking surface is made of refractory stone. Insulation is made of evaporated rock wool. Steam exhaust is located in the center of the chamber.
Internal lighting. Gas supply with safety valves and LPG nozzles installed, with natural gas nozzles included. Burners located under the stone.
Designed to perfectly cook the most imaginative pizzas and refined gastronomic dishes.
Our RG gas ovens give you the option of separately controlling the heat intensity on the top and bottom
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TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 9 REF - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 6 REF - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 99 REF - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 66 REF - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 44 REF - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
TL D LINE ELECTRIC PIZZA OVENS WITH CIELO REFRACTORY STONE - TLD 4 REF - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
ELECTRIC PIZZA OVENS LINE TL - TL 44 - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Flue gas vent (always open)
• Separate management of the ceiling and floor power
• Thermostats controlled by relay board
• Separate ignition of top and bottom heating elements
• Optional sky stone
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
ELECTRIC PIZZA OVENS LINE TL - TL 99 - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Flue gas vent (always open)
• Separate management of the ceiling and floor power
• Thermostats controlled by relay board
• Separate ignition of top and bottom heating elements
• Optional sky stone
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
ELECTRIC PIZZA OVENS LINE TL - TL 9 - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Flue gas vent (always open)
• Separate management of the ceiling and floor power
• Thermostats controlled by relay board
• Separate ignition of top and bottom heating elements
• Optional sky stone
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
TL D LINE ELECTRIC PIZZA OVENS - TLD 99 - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
ELECTRIC PIZZA OVENS LINE TL - TL 66 - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Flue gas vent (always open)
• Separate management of the ceiling and floor power
• Thermostats controlled by relay board
• Separate ignition of top and bottom heating elements
• Optional sky stone
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
TL D - TLD 44 ELECTRIC PIZZA OVENS - REST OF ITALY
• From 4 to 18 pizzas diam. 36cm ø
• From 1 to 8 trays
• Optional sky stone
• Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
• Power Boost function
• Cooking timer
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
• Standard refractory top replaceable with embossed sheet metal top upon request
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