ALTRI FORNI PROFESSIONALI

Professional equipment designed to ensure reliability and high performance in the Horeca sector and professional catering.

• From 4 to 18 pizzas diam. 36 cm ø • From 1 to 8 trays • Humidity control valve • Management of ceiling and floor heat by percentage, for greater precision and energy savings • Power Boost function • Cooking timer • Controlled-opening door (certified spring system), ceramic glass with high thermal insulation • Gasket for better thermal insulation of the cooking chamber • Double layer of “ecoblanc” insulation • Can be placed on our own proofing cabinets (max. temp. 70°) • Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool • Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request)

Professional equipment designed to ensure reliability and high performance in the Horeca sector and professional catering.

Professional equipment designed to ensure reliability and high performance in the Horeca sector and professional catering.

Professional equipment designed to ensure reliability and high performance in the Horeca sector and professional catering.

Professional equipment designed to ensure reliability and high performance in the Horeca sector and professional catering.

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Management of ceiling and floor heat by percentage, for greater precision and energy savings. Power Boost function. Cooking timer. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request). Steam generator (available only for single-chamber TR).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Management of ceiling and floor heat by percentage, for greater precision and energy savings. Power Boost function. Cooking timer. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request). Steam generator (available only for single-chamber TR).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Management of ceiling and floor heat by percentage, for greater precision and energy savings. Power Boost function. Cooking timer. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request). Steam generator (available only for single-chamber TR).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Management of ceiling and floor heat by percentage, for greater precision and energy savings. Power Boost function. Cooking timer. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request). Steam generator (available only for single-chamber TR).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Management of ceiling and floor heat by percentage, for greater precision and energy savings. Power Boost function. Cooking timer. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request). Steam generator (available only for single-chamber TR).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Management of ceiling and floor heat by percentage, for greater precision and energy savings. Power Boost function. Cooking timer. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request). Steam generator (available only for single-chamber TR).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Management of ceiling and floor heat by percentage, for greater precision and energy savings. Power Boost function. Cooking timer. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request). Steam generator (available only for single-chamber TR).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Management of ceiling and floor heat by percentage, for greater precision and energy savings. Power Boost function. Cooking timer. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request). Steam generator (available only for single-chamber TR).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Management of ceiling and floor heat by percentage, for greater precision and energy savings. Power Boost function. Cooking timer. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request). Steam generator (available only for single-chamber TR).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Management of ceiling and floor heat by percentage, for greater precision and energy savings. Power Boost function. Cooking timer. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request). Steam generator (available only for single-chamber TR).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).

Chamber height available: 18 (recommended for pizzerias) or 27 cm (for bread making and pastry). From 2 to 8 trays. From 4 to 12 pizzas diam. 40 cm ø. Humidity control valve. Thermostats controlled by relay board. Separate power management of ceiling and floor. Separate switch-on of the ceiling and floor heating elements. Double layer of “ecoblanc” insulation. Can be placed on our own proofing cabinets (max. temp. 70°). Greater efficiency and care for the environment: “ecoblanc” insulation, recyclable and eco-friendly, which, in addition to ensuring very high energy savings, guarantees zero dispersion during maintenance, compared with rock wool. Refractory floor as standard, replaceable with an embossed sheet-metal floor (on request).