FORNI PER PIZZA

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - TR 6H REF - REST OF ITALY

"Available chamber height 18 (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)"

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - TR 66 REF - REST OF ITALY

"Available chamber height 18 (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)"

TR-D 66 REF ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TR-D 44 REF ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - TR 4 REF - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TR LINE ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - TR 4H REF - REST OF ITALY

"Available chamber height 18 (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)"

TR-D 4H REF ELECTRIC PIZZA AND BREAD OVENS WITH CEILING REFRACTORY STONE - REST OF ITALY

Available chamber height 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor upon request
Steamer (available only for single-chamber TRs)

TR-D LINE ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - TR-D 6H REF - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TR-D 6 REF ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TR-D 4 REF ELECTRIC PIZZA AND BREAD OVENS WITH CIELO REFRACTORY STONE - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor upon request
Steamer (available only for single-chamber TRs)

Electric ovens for pizza and bread, TR - TR 4H line - Rest of Italy

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TR - TR 6 ELECTRIC PIZZA AND BREAD OVENS - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TR - TR 66 ELECTRIC PIZZA AND BREAD OVENS - REST OF ITALY

Available chamber height 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TR - TR 4 ELECTRIC PIZZA AND BREAD OVENS - REST OF ITALY

Available chamber height 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TR - TR 44 ELECTRIC PIZZA AND BREAD OVENS - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Relay board controlled thermostats
Separate management of the power of the ceiling and the floor
Separate ignition of ceiling and floor heating elements
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TR D - TR-D 6H ELECTRIC PIZZA AND BREAD OVENS - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor upon request
Steamer (available only for single-chamber TRs)

TR D - TR-D 44 ELECTRIC PIZZA AND BREAD OVENS - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TR D LINE - TR-D 66 ELECTRIC PIZZA AND BREAD OVENS - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor upon request
Steamer (available only for single-chamber TRs)

TR D - TR-D 4H ELECTRIC PIZZA AND BREAD OVENS - REST OF ITALY

Available in a chamber height of 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TR D - TR-D 4 ELECTRIC PIZZA AND BREAD OVENS - REST OF ITALY

Available chamber height 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor upon request
Steamer (available only for single-chamber TRs)

TR D - TR-D 6 ELECTRIC PIZZA AND BREAD OVENS - REST OF ITALY

Available chamber height 18cm (recommended for pizzerias) or 27cm (for bakeries and pastry shops)
2 to 8 trays
From 4 to 12 pizzas diam. 40cm ø
Humidity control valve
Ceiling and floor heat management with percentage, for greater precision and energy savings
Power Boost function
Cooking timer
Double layer of “ecoblanc” insulation
Can be placed on our own leavening cells (max. temp. 70°)
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory top replaceable with embossed sheet metal top upon request
Steamer (available only for single-chamber TRs)

TS LINE ELECTRIC PIZZA OVENS - TS 6 REF - 4.0 READY - REST OF ITALY

Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TS LINE ELECTRIC PIZZA OVENS - TS 4 REF - 4.0 READY - REST OF ITALY

Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TS LINE ELECTRIC PIZZA OVENS - TS 9 REF - 4.0 READY - REST OF ITALY

Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TS LINE ELECTRIC PIZZA OVENS - TS 4 REF - REST OF ITALY

Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TS LINE ELECTRIC PIZZA OVENS - TS 6 REF - REST OF ITALY

Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TS LINE ELECTRIC PIZZA OVENS - TS 9 REF - REST OF ITALY

Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TS - TS 6 - 4.0 READY ELECTRIC PIZZA OVENS - REST OF ITALY

Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TS - TS 9 - 4.0 READY ELECTRIC PIZZA OVENS - REST OF ITALY

Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)

TS - TS 6 ELECTRIC PIZZA OVENS - REST OF ITALY

Oven with stainless steel frame and front for greater solidity and durability over time
From 4 to 18 pizzas diam. 36cm ø – From 1 to 6 trays
5-inch color touch screen control panel
Programmable ignition
2 cooking timers
Eco function
Power Boost function
Management of the heat of the ceiling and the floor with percentage, for greater precision and energy savings
Humidity control valve
Controlled opening door (certified spring system), high thermal insulation ceramic glass.
Sealing gasket for better thermal insulation of the cooking chamber.
Greater efficiency and attention to the environment: insulation in "ecoblanc", recyclable and eco-friendly, in addition to guaranteeing very high energy savings, ensures zero dispersion, during maintenance, compared to rock wool
Standard refractory floor replaceable with embossed sheet metal floor (on request)