PENTOLE E PADELLE PROFESSIONALI

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the pans is not transferred to the handles. The pans are easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Long hollow steel handle.

Grube, warstwowe dno (stal nierdzewna/aluminium/stal nierdzewna) łączy w sobie właściwości aluminum w zakresie rozprowadzania ciepła z trwałością i właściwościami magnetycznymi stali nierdzewnej, dzięki After all, if you want to know what to do, you can ideally use the Impact Bonding technology to find out more about the techniques. zastosowanej w uchwytach - ciepło z garnka nie nagrzewa ich powierzchni.Garnki są łatwe do utrzymania w czystości.Bez pokrywki.

Grube, warstwowe dno (stal nierdzewna/aluminium/stal nierdzewna) łączy w sobie właściwości aluminum w zakresie rozprowadzania ciepła z trwałością i właściwościami magnetycznymi stali nierdzewnej, dzięki After all, if you want to know what to do, you can ideally use the Impact Bonding technology to find out more about the techniques. zastosowanej w uchwytach - ciepło z garnka nie nagrzewa ich powierzchni.Garnki są łatwe do utrzymania w czystości.Bez pokrywki.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Long hollow steel handle.

Technical data Form Round Insertable Yes Width (mm) 314 Maximum volume (L) 4 Net weight (kg) 1,088 EAN 8711369830314 Diameter (mm) 200 Height (mm) 130 Materials Aluminum, 18/0 Stainless Steel, 18/8 Stainless Steel Line Profi Line Thickness (mm) 0.6 Brand HENDI Depth (mm) 215 Volume u

Grube, warstwowe dno (stal nierdzewna/aluminium/stal nierdzewna) łączy w sobie właściwości aluminum w zakresie rozprowadzania ciepła z trwałością i właściwościami magnetycznymi stali nierdzewnej, dzięki After all, if you want to know what to do, you can ideally use the Impact Bonding technology to find out more about the techniques. zastosowanej w uchwytach - ciepło z garnka nie nagrzewa ich powierzchni.Garnki są łatwe do utrzymania w czystości.Bez pokrywki.

Technical data Form Round Insertable Yes Width (mm) 370 Maximum volume (L) 6.7 Net weight (kg) 1,632 EAN 8711369830321 Diameter (mm) 240 Height (mm) 150 Materials Aluminum, 18/0 Stainless Steel, 18/8 Stainless Steel Line Profi Line Thickness (mm) 0.8 Brand HENDI Depth (mm) 255 Volume

Technical data Form Round Insertable Yes Width (mm) 270 Maximum volume (L) 2.1 Net weight (kg) 0.776 EAN 8711369830307 Diameter (mm) 160 Height (mm) 110 Materials Aluminum, 18/0 Stainless Steel, 18/8 Stainless Steel Line Profi Line Thickness (mm) 0.6 Brand HENDI Depth (mm) 175 Volume

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Long hollow steel handle.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Without lid.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Long hollow steel handle.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Without lid.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Without lid.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Without lid.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Long hollow steel handle.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Long hollow steel handle.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. All lids are made of 1 mm stainless steel with steam release holes.

The thick sandwich base (stainless steel/aluminum/stainless steel) combines the heat-dissipating properties of aluminum with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs. The base is formed using a high-impact bond, which seamlessly welds the entire surface of the layers. The hollow handles ensure that the heat of the cookware is not transferred to the handles. The cookware is easy to clean. Without lid.

Made of stainless steel. Welded structure ensures durability and stability. The tabletop is reinforced at the bottom with a steel profile. Approximate permissible uniform load on the worktop: 70 kg/m2. Legs made of 30x30 mm profiles. Adjustable feet: +25/−5 mm.

White restaurant porcelain, sturdy corners and high-quality enamel.

White restaurant porcelain, sturdy corners and high-quality enamel.