LATEST ARRIVALS

FIXED HEAD SPIRAL MIXERS SK LINE - SK 30 MO 2V - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

FIXED HEAD SPIRAL MIXERS SK LINE - SK 30 MO - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

FIXED HEAD SPIRAL MIXERS SK LINE - SK 30 TR - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

SK LINE FIXED HEAD SPIRAL MIXERS - SK 20 TR 2V - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

FIXED HEAD SPIRAL MIXERS SK LINE - SK 20 MO 2V - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

FIXED HEAD SPIRAL MIXERS SK LINE - SK 20 MO - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

FIXED HEAD SPIRAL MIXERS SK LINE - SK 20 TR - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

SK LINE FIXED HEAD SPIRAL MIXERS - SK 15 TR 2V - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

SPIRAL MIXERS WITH FIXED HEAD, SK LINE - SK 15 MO 2V - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

FIXED HEAD SPIRAL MIXERS SK LINE - SK 15 MO - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

FIXED HEAD SPIRAL MIXERS SK LINE - SK 15 TR - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

SPIRAL MIXERS WITH FIXED HEAD, SK LINE - SK 10 MO 2V - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

FIXED HEAD SPIRAL MIXERS SK LINE - SK 10 MO - REST OF ITALY

The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, and bakeries.
The particular shape of the spiral allows you to obtain perfectly mixed dough in just a few minutes.

• Bowl, spiral, pasta cutter in 304 stainless steel
• Available in 1 and 2 speed versions, both single-phase and three-phase
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• The 2V single-phase version has reverse gear

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

VARIABLE SPEED SPIRAL MIXERS SKV LINE - SKV 50 MO - REST OF ITALY

• Bowl, spiral, pasta cutter in 304 stainless steel
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• 50 speed levels
• Single-phase power supply
• Digital control display
• Motor protection software: when processing poorly hydrated dough at excessive speed, it reduces the spiral revolutions appropriately to avoid irreversible damage.

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

VARIABLE SPEED SPIRAL MIXERS SKV LINE - SKV 40 MO - REST OF ITALY

• Bowl, spiral, pasta cutter in 304 stainless steel
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• 50 speed levels
• Single-phase power supply
• Digital control display
• Motor protection software: when processing poorly hydrated dough at excessive speed, it reduces the spiral revolutions appropriately to avoid irreversible damage.

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

VARIABLE SPEED SPIRAL MIXERS SKV LINE - SKV 30 MO - REST OF ITALY

• Bowl, spiral, pasta cutter in 304 stainless steel
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• 50 speed levels
• Single-phase power supply
• Digital control display
• Motor protection software: when processing poorly hydrated dough at excessive speed, it reduces the spiral revolutions appropriately to avoid irreversible damage.

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

VARIABLE SPEED SPIRAL MIXERS SKV LINE - SKV 20 MO - REST OF ITALY

• Bowl, spiral, pasta cutter in 304 stainless steel
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• 50 speed levels
• Single-phase power supply
• Digital control display
• Motor protection software: when processing poorly hydrated dough at excessive speed, it reduces the spiral revolutions appropriately to avoid irreversible damage.

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

VARIABLE SPEED SPIRAL MIXERS SKV LINE - SKV 10 MO - REST OF ITALY

• Bowl, spiral, pasta cutter in 304 stainless steel
• Chain transmission with oil-bath gearmotor for noise reduction
• Emergency stop activated by lifting the grid
• Timer and wheels as standard
• 50 speed levels
• Single-phase power supply
• Digital control display
• Motor protection software: when processing poorly hydrated dough at excessive speed, it reduces the spiral revolutions appropriately to avoid irreversible damage.

Availability of motors with 60HZ frequency, UL certified and 240V with English plug.

RG - RG9 GAS PIZZA OVENS - REST OF ITALY

They are constructed of stainless steel and pre-painted sheet metal. The cooking surface is made of refractory stone. Insulation is made of evaporated rock wool. Steam exhaust is located in the center of the chamber.
Internal lighting. Gas supply with safety valves and LPG nozzles installed, with natural gas nozzles included. Burners located under the stone.
Designed to perfectly cook the most imaginative pizzas and refined gastronomic dishes.

Our RG gas ovens give you the option of separately controlling the heat intensity on the top and bottom

RG - RG6 GAS PIZZA OVENS - REST OF ITALY

They are constructed of stainless steel and pre-painted sheet metal. The cooking surface is made of refractory stone. Insulation is made of evaporated rock wool. Steam exhaust is located in the center of the chamber.
Internal lighting. Gas supply with safety valves and LPG nozzles installed, with natural gas nozzles included. Burners located under the stone.
Designed to perfectly cook the most imaginative pizzas and refined gastronomic dishes.

Our RG gas ovens give you the option of separately controlling the heat intensity on the top and bottom

RG - RG4 GAS PIZZA OVENS - REST OF ITALY

They are constructed of stainless steel and pre-painted sheet metal. The cooking surface is made of refractory stone. Insulation is made of evaporated rock wool. Steam exhaust is located in the center of the chamber.
Internal lighting. Gas supply with safety valves and LPG nozzles installed, with natural gas nozzles included. Burners located under the stone.
Designed to perfectly cook the most imaginative pizzas and refined gastronomic dishes.

Our RG gas ovens give you the option of separately controlling the heat intensity on the top and bottom

KUBE 2 PLUS ELECTRIC PIZZA OVENS - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 pan per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

KUBE 2 ELECTRIC PIZZA OVENS - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 tray per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

KUBE ELECTRIC PIZZA OVENS - KUBE 1 - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 tray per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

KUBE 2 PLUS EVO ELECTRIC PIZZA OVENS - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 pan per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

KUBE 2 EVO ELECTRIC PIZZA OVENS - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 pan per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

KUBE ELECTRIC PIZZA OVENS - KUBE 1 EVO - REST OF ITALY

• The strong point is the idea of ​​placing the controls under the door, obtaining a more compact oven.
• The external size 74x60x41 is ideal for bars with limited space that want to serve a professional pizza
• Max 2 pizzas of 32cm ø or 1 tray per chamber
• Max. working temperature 400°
• Steel structure
• 2-3-4 Thermostats
• Single-phase or three-phase current
• The 2-chamber version has 3 heating elements (the central one works for both chambers) and has been designed to cook in one chamber and heat in the other.
• The 2-chamber Plus version has 4 heating elements

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