Digital, automatic batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.
Upper tank for hot processing and lower tank for freezing.
Technical Specifications:
Hourly production lt.: 20
Technology: digital
Hourly production Kg.: 15
Arrangement: Horizontal
Condensation: Water, Air
Dimensions L x W x H mm: 480x798x773
Net weight Kg.: 107
Minimum production per cycle Lt: 1.3
Production per cycle Lt: 4.5
Mixture introduced cycle Lt: 1-3.2
Mixture introduced cycle Kg: 1.15/3.7
Pasteurization per cycle Lt.: 4
Cream pasteurization cycle: 4
Voltage: 230V~50Hz
Power W: 2200
Main features
Professional product for the Ho.Re.Ca sector.
Designed for intensive use
Suitable for commercial and contract contexts
🇮🇹 Product made in Italy
Shipping
International shipping available
Deliveries to Italy, Europe, and the rest of the world
