Descrizione

• Immersion Blenders
• 14” (350 mm) and 18” (450 mm) interchangeable, easy-to-replace stainless steel shafts.
• Lightweight and ergonomically designed to reduce muscle strain and fatigue.
• Ideal for preparing cream soups, soup bases, vegetable and fruit purees, pâtés, sauces, mousses, pancake batters, mayonnaise, and more.
• Double-insulation motor with effective ventilation system prevents overheating for prolonged operation.
• VORTEX VT series features VARIOTRONIC, a self-regulating variable speed control for enhanced flexibility.
• Features
• Technical
• Effective ventilation system prevents overheating, allowing the machine to operate longer.
• Exclusive feed tube with “bayonet” slot, reducing time required to replace shafts and whip.
• Constructed with high-quality materials for extended machine life.
• Safety
• Double insulation from water protects electrical components.
• Rubber cover on the lower part of the body provides a secure grip.
• Sanitary
• ABS plastic and stainless steel components ensure maximum hygiene.
• The shafts and whip can be easily disassembled for fast and thorough cleaning; disassembly tool included.
• Specifications
• Construction: Highly resistant ABS plastic with aluminum and steel details.
• Motor 43: 430W, gear-driven.
• Motor 55: 550W, gear-driven.
• Motor 75: 750W, gear-driven.
• Electrical 43: 120V AC, 60Hz, 6 A.
• Electrical 55: 120V AC, 60Hz, 7 A.
• Electrical 75: 120V AC, 60Hz, 8.5 A.
• Plug & Cord: Attached plug, flexible, 2-wire SJ 18 AWG, 8" long cord, NEMA 5-15 P.
• Interchangeable Shafts
• Construction: Stainless steel with ABS plastic details.
• Blades: Stainless steel.
• Interchangeable Whip
• Construction: Aluminum alloy covered by ABS plastic and stainless steel.
• Blades: Stainless steel.
• Available Accessories
• Wall support for body, shafts, and whip.
• Hard suitcase-like container.
• Pan support.

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