Characteristics

RoboCream is a modern and advantageous innovation in the world of artisanal food preparation. It features over 50 user-customizable programs for preparing custard, custard, Catalan cream, crème brûlée, lemon cream, mousseline, diplomatica, almond cream, butter cream, fruit creams, Bavarian cream, pâte à bombe, choux pastry, jams, jellies, gelatins, glazes, nappage, chocolate melting, chocolate sauce, ganache, tomato sauce, béchamel, risotto, polenta, and more. It pasteurizes ice cream mixes. Prepares ice creams and fresh sorbets.

Technical details

• Model: R151 MAX
• Cream production per cycle L: 3 / 15 (50 min)
• Pasteurization / Maturation of ice cream mix L: 3 / 15 (50 min)
• Ice cream mix introduced per cycle Kg: 2.3 / 8
• Ice cream mix introduced per cycle L: 2 / 7
• Hourly ice cream production L: 60
• Hourly ice cream production Kg: 48
• Minimum ice cream production per cycle (L): 2.6
• Maximum ice cream production per cycle (L): 10
• Condenser: Air or Water or Mixed
• Rated power W: 5800
• Voltage: 400V3N~50Hz
• Net weight: 215 kg
• Net dimensions L x W x H mm: 600x836x1335