Digital, automatic vertical batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.
Technical Specifications:
Hourly production lt.: 60
Technology: digital
Hourly production Kg.: 48
Arrangement: Vertical
Condensation: Water, Air, Tropicalized Air
Dimensions L x W x H mm: 600x836x1335
Net weight Kg.: 207, 262
Minimum production per cycle Lt: 3
Production per cycle Lt: 10
Mixture introduced cycle Lt: 2-7
Mixture introduced cycle Kg: 2.3/8
Voltage: 230V~50Hz, 400V-3N~50Hz
Power W: 5800
Main features
Professional product for the Ho.Re.Ca sector.
Designed for intensive use
Suitable for commercial and contract contexts
🇮🇹 Product made in Italy
Shipping
International shipping available
Deliveries to Italy, Europe, and the rest of the world
