Electromechanical vertical batch freezers with manual extraction and timed control of the correct ice cream consistency. Simple and intuitive in all their functions, they allow even the less experienced to produce ice cream, sorbets, and granitas.
Technical Specifications:
Hourly production lt.: 6
Hourly production Kg.: 5
Arrangement: Vertical
Condensation: Air
Dimensions L x W x H mm: 435x520x514
Net weight Kg.: 40
Minimum production per cycle Lt: 1.5
Production per cycle Lt: 2
Mixture introduced cycle Lt: 1-1.3
Mixture introduced cycle Kg: 1.15/1.5
Voltage: 230V~50Hz
Power W: 700
Technology: electromechanical
Main features
Professional product for the Ho.Re.Ca sector.
Designed for intensive use
Suitable for commercial and contract contexts
🇮🇹 Product made in Italy
Shipping
International shipping available
Deliveries to Italy, Europe, and the rest of the world
