Articoli sul mondo della ristorazione

Professional Espresso Machines: Choosing Between Traditional, Bean-to-Cup and Capsule Machines for Bars and Hotels

Jun 10, 2026
Choosing the right espresso machine is a strategic decision for every bar, hotel or restaurant. In this technical guide we compare traditional, bean-to-cup and capsule machines: service volumes, cost per cup, maintenance and pairing with the professional coffee grinder for the Horeca sector.